Scallions
Braised Beef with Potatoes
This hearty and flavorful beef and potato stew is a comforting dish that combines tender beef, soft potato wedges, and aromatic spices for a truly satisfying meal. The beef is first stir-fried with fragrant dried chili peppers, scallions, and ginger, then slow-simmered with a spice bag of cloves and other seasonings to deepen the rich flavors. Soaking the potatoes ensures they cook perfectly, absorbing the savory broth while staying tender. A final garnish of fresh scallions, cilantro, or sesame seeds adds a vibrant finish. Perfect for chilly nights, this stew is a delicious balance of spice and warmth, with melt-in-your-mouth beef and hearty potatoes in every bite. Simple to prepare yet packed with bold taste, it’s a must-try for anyone craving a homestyle dish with a kick!
Braised Cabbage and Pork Buns
These juicy, flavorful steamed buns are a delicious homemade treat, packed with a savory filling of well-marinated meat and crisp cabbage. The key to their rich taste lies in the perfect blend of 70% lean, 30% fat meat mixed with aromatic large bean paste, fragrant oil, scallions, and ginger for a deeply umami filling. The cabbage is lightly coated in oil to lock in freshness and prevent sogginess, ensuring each bite stays perfectly textured. Wrapped in a soft, pillowy dough and steamed to perfection, these buns are best enjoyed fresh—just be sure not to let them sit too long before cooking to avoid excess moisture. Whether as a snack or a meal, these steamed buns deliver a satisfying balance of tender meat, crunchy cabbage, and fluffy dough in every bite. A must-try for anyone who loves authentic, handcrafted dim sum!
Braised Cabbage and Vermicelli with Scrambled Eggs
This delicious stir-fried cellophane noodles recipe is a quick, flavorful dish that combines tender noodles with crisp cabbage and savory eggs for a satisfying meal. The key to its rich taste lies in the aromatic blend of scallions, ginger, and garlic, stir-fried to perfection. Blanched cellophane noodles soak up the umami flavors of oyster sauce and soy sauce, while fluffy scrambled eggs add a comforting texture. A touch of chicken essence enhances the depth of flavor, making every bite irresistible. Perfect for busy weeknights, this dish is easy to prepare yet packed with authentic taste. Whether you're a fan of Asian-inspired meals or just craving something simple and delicious, this stir-fry is sure to become a favorite. Ready in minutes, it’s a versatile dish that pairs well with your favorite protein or stands alone as a light yet fulfilling dinner. Try it tonight and enjoy the perfect balance of textures and flavors!
Braised Cabbage with Tofu
This simple yet flavorful **Stir-Fried Cabbage with Tofu** is a comforting and nutritious dish that brings out the best in fresh ingredients. Tender cabbage stems and leaves are stir-fried with aromatic scallions and ginger, then simmered with soft tofu in a rich, savory broth for a melt-in-your-mouth texture. The key to this dish lies in the perfect balance of crisp cabbage and silky tofu, enhanced by the umami depth of concentrated broth. A light drizzle of water starch gives the sauce a velvety finish, making every bite irresistible. Quick to prepare and packed with wholesome goodness, this recipe is a delicious way to enjoy a healthy, plant-based meal. Perfect as a light lunch or a hearty side, it’s a must-try for lovers of clean, satisfying flavors!
Braised Carp
This Sichuan-style braised fish is a mouthwatering dish that combines crispy fried fish with a bold, aromatic sauce. Start by marinating fresh fish in salt for enhanced flavor, then coat it in flour for a golden, crispy exterior when fried. The magic happens when fragrant spices, Sichuan peppercorns, scallions, ginger, and garlic sizzle in the pan, followed by fiery red chili peppers for a touch of heat. The fried fish is then simmered in a rich sauce made with soy sauce, vinegar, cooking wine, sugar, and a splash of hot water, allowing the flavors to meld beautifully. The result? Tender, flaky fish infused with spicy, tangy, and slightly sweet notes—a true umami explosion. Perfect with steamed rice, this dish is a must-try for anyone who loves bold, authentic Sichuan flavors. Quick to prepare yet deeply satisfying, it’s a standout recipe that will impress every time!
Braised Carp with Eggplant
This **Braised Crucian Carp with Eggplant** is a savory and aromatic dish that combines tender fish with melt-in-your-mouth eggplant in a rich, flavorful sauce. The crucian carp is pan-fried to golden perfection, while the eggplant soaks up the delicious blend of bean paste, soy sauce, and aromatic scallions, ginger, and garlic. A splash of cooking wine and vinegar adds depth, creating a mouthwatering balance of umami and tang. Simmered to perfection, the dish is finished with fresh green peppers and fragrant coriander for a vibrant, restaurant-quality meal. Perfect with steamed rice, this recipe brings together simple ingredients in a way that’s both comforting and unforgettable. Try it for a hearty, home-cooked delight!
Braised Carp with Tofu
This **Braised Crucian Carp with Tofu** is a savory and comforting dish that combines tender fish with silky tofu in a rich, aromatic sauce. The crucian carp is perfectly pan-fried to a golden crisp, then simmered with fresh garlic, ginger, and scallions for deep umami flavor. Soft tofu soaks up the delicious broth, while green pepper shreds add a subtle crunch and freshness. The key to this dish is the slow cooking process—first searing the fish to lock in juices, then braising it gently with a homemade sauce for maximum flavor. Ideal for a hearty family meal, this recipe balances delicate textures and bold seasonings, making it a standout dish. Serve it hot over steamed rice for a satisfying, restaurant-quality meal at home!
Braised Carrot in Sauce
Spice up your meal with these irresistible Korean-Style Glazed Carrots—a sweet, spicy, and savory side dish bursting with flavor! Fresh carrots are roll-cut for perfect texture, then stir-fried with fragrant scallions and coated in a rich, umami-packed sauce made with Korean chili paste, garlic chili paste, and a hint of sugar. The carrots simmer until tender, soaking up the bold, tangy-sweet glaze for a melt-in-your-mouth finish. This quick and easy recipe delivers restaurant-quality taste with minimal effort, and the natural sweetness of the carrots balances the heat for a harmonious bite. A vibrant, low-sodium dish that pairs perfectly with rice, noodles, or grilled meats. Try it tonight for a deliciously addictive twist on classic stir-fried veggies!
Braised Chicken
This **Yellow Braised Chicken Wings** recipe delivers tender, aromatic wings with a perfect balance of sweet and savory flavors. The dish starts by blanching the wings with scallions, ginger, and peppercorns to lock in juiciness. A unique water-fried sugar technique creates a glossy caramel coating, giving the wings their signature golden hue. Fragrant spices like star anise, bay leaves, and nutmeg infuse depth, while dried chilies add a subtle kick. Simmered in soy sauce and cooking wine until fall-off-the-bone tender, these wings are finished with a rich, reduced glaze. Ideal for a comforting meal, this recipe stands out with its masterful spice blend and caramelization method—guaranteed to impress!
Braised Chicken Feet
These tender, flavorful braised chicken feet are a savory delight, packed with aromatic spices and a rich umami glaze. Perfect as a snack or appetizer, this recipe starts by blanching the chicken feet to remove impurities, then simmers them in a fragrant blend of soy sauce, light soy sauce, cooking wine, and a medley of spices—including star anise, cinnamon, bay leaves, and chili peppers for a subtle kick. The slow braising process ensures the chicken feet absorb all the delicious flavors, resulting in a melt-in-your-mouth texture. Customize the dish by adjusting the soy sauce ratio for a lighter or deeper color, and enjoy these irresistible bites hot or cold. A must-try for adventurous food lovers!