Scallions
Braised Pork with Rice Noodles
This succulent **Braised Pork Belly with Bean Curd Sheets** is a melt-in-your-mouth dish that combines rich flavors and tender textures. Juicy pork belly is slowly stir-fried to render its fat, then simmered with aromatic **Chinese white wine, soy sauce, scallions, ginger, and star anise** for deep, savory notes. A touch of **rock sugar** balances the saltiness with a hint of sweetness. The **softened bean curd sheets** soak up the luxurious braising liquid, becoming silky and flavorful. Simmered to perfection, the pork turns fork-tender while the sauce thickens into a glossy glaze. Perfect served over rice, this dish is a comforting, umami-packed masterpiece that highlights the best of slow-cooked Chinese cuisine. A must-try for lovers of hearty, flavorful meals!
Braised Pork with Rice Noodles
This succulent **Pork Belly with Cellophane Noodles** is a rich, flavorful dish that combines tender braised pork with silky noodles soaked in a fragrant broth. The pork belly is first blanched to remove impurities, then stir-fried with aromatic scallions, ginger, Sichuan peppercorns, and star anise for a deep, savory base. A blend of soy sauce, cooking wine, and rock sugar caramelizes beautifully, infusing the meat with a sweet and umami glaze. Simmered slowly for an hour, the pork becomes melt-in-your-mouth tender. The magic happens when cellophane noodles are added—unsoaked to maximize broth absorption—creating a perfect balance of textures. Each bite delivers the warmth of Sichuan spices and the comforting richness of slow-cooked pork. A must-try for lovers of hearty, aromatic dishes!
Braised Pork with Rock Sugar
This Sichuan-style braised pork is a mouthwatering dish bursting with rich, aromatic flavors. Tender five-flower pork is first stir-fried with fragrant Sichuan peppercorns and star anise, then caramelized with rock sugar and light soy sauce for a perfect balance of sweet and savory. The magic happens when fermented bean curd, scallions, and ginger meld into the sauce, creating a deep umami complexity. Slowly braised to perfection, the pork becomes melt-in-your-mouth tender, infused with layers of spice and sweetness. The final reduction locks in an irresistible glaze, making every bite unforgettable. A true taste of Sichuan cuisine, this dish is a comforting yet bold centerpiece for any meal. Perfect with steamed rice to soak up the rich sauce!
Braised Pork with White Mushroom and Pickled Mustard
This savory **Stir-Fried Mushrooms with Pickled Vegetables and Lean Meat** is a mouthwatering dish that combines earthy mushrooms, tangy pickled veggies, and tender marinated meat for a perfect balance of flavors. The mushrooms are sliced and soaked to retain freshness, while the lean meat is marinated with soy sauce, pepper, and cornstarch for extra tenderness. Aromatic garlic, ginger, scallions, and dried chilies are stir-fried to release their fragrance before the meat and mushrooms are added for a quick, high-heat toss. A touch of bean paste and pickled vegetables brings a rich, umami depth, finished with a sprinkle of scallions. The result? A **sour, spicy, and deeply satisfying** dish that pairs wonderfully with steamed rice or porridge. Perfect for appetizing meals, this recipe delivers bold flavors and comforting textures in every bite. Try it for a quick yet flavorful weeknight dinner!
Braised Potato Chicken Wings
This savory Chicken Wings with Potatoes recipe is a comforting and flavorful dish that’s perfect for any meal. Tender chicken wings are marinated in a mix of soy sauce and cooking wine, then pan-fried with aromatic ginger until golden. The addition of hearty potato chunks absorbs the rich flavors, creating a deliciously balanced bite. Cooked in a wok, the dish is simmered to perfection—first on high heat to lock in juices, then on low heat for melt-in-your-mouth tenderness. A final touch of scallions or garlic sprouts adds freshness and color. Simple yet satisfying, this one-pot wonder is a crowd-pleaser, combining juicy chicken, soft potatoes, and a savory-sweet glaze. Ideal for busy weeknights or family dinners, it’s a must-try for anyone craving homestyle comfort food!
Braised Potato with Twice-Cooked Pork
This **Pork Belly and Potato Curry** is a hearty, flavorful dish that combines tender pork belly, creamy potatoes, and aromatic spices for a truly satisfying meal. The pork belly is first cooked until perfectly tender, then stir-fried with fragrant garlic and star anise to release its rich flavors. Paired with golden potatoes coated in savory curry powder, every bite is packed with warmth and depth. Simmered in a blend of light and dark soy sauce, the dish develops a rich, umami-packed sauce that clings to each ingredient. Finished with fresh scallions for a bright contrast, this one-pot wonder is perfect for cozy dinners. Whether you're craving comfort food or an easy yet impressive dish, this **Pork Belly and Potato Curry** delivers irresistible taste and texture in every spoonful.
Braised Rabbit Leg
This tender and flavorful Braised Rabbit Legs recipe is a deliciously aromatic dish that’s perfect for slow cooking. The rabbit legs are first blanched to remove impurities, then simmered in a rich blend of scallions, ginger, star anise, cassia, and cloves for deep, savory notes. Enhanced with soy sauce, oyster sauce, and a touch of sugar, the meat becomes incredibly succulent as it soaks in the spiced broth overnight. The slow braising process ensures every bite is infused with bold, fragrant flavors, making the rabbit legs irresistibly tender. Perfect for a hearty meal, this dish highlights the delicate taste of rabbit while embracing the warmth of traditional spices. Whether served with rice or noodles, this recipe delivers a restaurant-quality experience at home. Try it for a unique and satisfying dish that’s sure to impress!
Braised Radish with Oyster Sauce
This delicious stir-fried white radish recipe transforms a humble vegetable into a savory, tender delight. The radish is peeled, cut into strips, and soaked to mellow its flavor before being stir-fried to perfection. A touch of sugar caramelizes slightly, enhancing its natural sweetness, while oyster sauce adds a rich umami depth. Simmered in hot water until soft and infused with flavor, the dish is finished with a splash of soy sauce, a pinch of salt, and fresh scallions for a bright, aromatic finish. The result is a comforting, flavorful side dish that pairs perfectly with rice or noodles. Quick to prepare yet full of depth, this recipe highlights the radish’s versatility, making it a standout addition to any meal. Try it for a simple yet satisfying dish that’s sure to impress!
Braised Shrimp in Oil
This succulent **Garlic Ginger Shrimp** is a quick and flavorful dish that brings out the natural sweetness of shrimp with a savory, umami-rich glaze. Fresh shrimp are marinated in a blend of **cooking wine, soy sauce, and sugar** for a perfect balance of sweet and salty, then pan-fried with aromatic **scallions and ginger** for a fragrant depth of flavor. The key to this dish lies in the caramelized glaze—simmered until the sauce thickens, coating each shrimp in a glossy, irresistible finish. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The combination of tender shrimp, bold aromatics, and a sticky-sweet sauce makes every bite unforgettable. Serve hot for a restaurant-quality meal at home!
Braised Swordfish in Sauce
This savory and aromatic braised snakehead fish is a flavorful delight, combining tender pan-fried fish with a rich, umami-packed sauce. The fish is first marinated with ginger and cooking wine to enhance its natural sweetness, then pan-fried to golden perfection for a crispy texture. The magic happens in the sauce—a luscious blend of Pixian bean paste, soybean paste, and sweet flour paste, slow-cooked until fragrant and infused with depth. Simmered in a savory broth made from the fish head and tail, the dish develops a deep, complex flavor. Finished with a garnish of fresh scallions, this dish is a perfect balance of spice, sweetness, and savoriness. Ideal for a hearty family meal, this recipe showcases the best of traditional braising techniques for a truly unforgettable dish.