Scallions
Carrot and Egg Stir Fry
This vibrant and flavorful stir-fried carrot and egg dish is a quick, nutritious, and delicious meal perfect for any day. Thinly sliced carrots are stir-fried to tender-crisp perfection, while fluffy scrambled eggs add a rich, protein-packed element. Fresh scallions and aromatic thirteen spices bring a fragrant depth, enhanced by a touch of savory soy sauce. The combination of sweet carrots, creamy eggs, and umami seasoning creates a harmonious balance of textures and flavors. Ready in minutes, this dish is ideal for busy weeknights or as a colorful side. Simple yet satisfying, it’s a great way to enjoy fresh vegetables and eggs in a wholesome, tasty stir-fry. Perfect with rice or noodles, this recipe is a must-try for an easy, healthy, and flavorful meal!
Celery and Bean Curd with Chinese Broccoli
This Xinjiang-inspired stir-fried celery and dried tofu dish is a flavorful, plant-based delight that’s both crispy and aromatic. The key to its perfect texture lies in soaking the celery overnight, ensuring it stays tender yet crunchy. Combined with golden-brown dried tofu, fragrant onions (a Xinjiang favorite known as 'pi yazi'), and a punch of scallions, ginger, garlic, and chili peppers, every bite is packed with umami and a hint of spice. A few drops of sesame oil elevate the dish, while quick high-heat stir-frying locks in freshness. The wilted celery leaves and smoky chili fragrance make this a standout side or main. Simple, healthy, and bursting with bold flavors—this recipe brings authentic Xinjiang taste to your table in minutes!
Celery and Pork Roll
This **Spicy Celery and Meat Paste Noodle Roll** is a flavor-packed dish that combines tender noodles with a savory, aromatic filling. Fresh celery, ginger, garlic, and small chili create a vibrant stir-fry, while the meat paste is enhanced with oyster sauce and roast meat powder for a rich umami depth. The noodles are blanched to perfection, rolled with the spicy meat filling, and wrapped in crisp scallions for a satisfying crunch. Quick stir-frying locks in the bold flavors, making each bite a delicious harmony of heat, freshness, and savory goodness. Perfect as an appetizer or light meal, this recipe brings restaurant-quality taste to your kitchen with minimal effort. Try it for a unique twist on noodle dishes that’s sure to impress!
Celery and Scallion
Crispy, savory, and bursting with flavor, this quick and easy stir-fried lotus root is a must-try dish! Fresh lotus root is peeled and shredded, then marinated with salt to enhance its natural sweetness. A hot wok with fragrant garlic sets the foundation, while the lotus root cooks to a perfect crisp-tender texture. Finished with fresh scallions and a touch of seasoning, this simple yet delicious recipe highlights the lotus root’s unique crunch and mild, nutty taste. Ready in minutes, it’s a healthy, low-calorie side dish that pairs beautifully with any meal. Try this authentic stir-fry for a taste of crisp, savory perfection!
Celery Stir-Fried Chicken
This **Spicy Stir-Fried Chicken with Celery** is a mouthwatering dish that combines tender chicken with crisp celery and bold spices for a flavor-packed meal. The chicken is first stir-fried until perfectly dry, then infused with aromatic ginger, scallions, and fiery dried chili peppers. Star anise and Sichuan peppercorns add a warm, numbing depth, while soy sauce enhances the umami richness. A quick stew in water locks in juiciness before finishing with fresh celery (or green peppers for variation) for a satisfying crunch. The result? A glossy, fragrant dish with a perfect balance of heat and savoriness—ready in minutes yet bursting with complex flavors. Ideal for spice lovers, this easy stir-fry brings restaurant-quality taste to your home kitchen!
Celery Stir-Fried with Kidney Flowers
This delicious stir-fried pork kidney with celery and mushrooms is a flavorful dish that combines tender kidney "flowers" with crisp vegetables for a perfect texture contrast. The key to this recipe lies in the meticulous preparation—slicing the pork kidney into delicate flower shapes and marinating it twice for maximum flavor. A blend of soy sauce, white wine, and aromatic spices infuses the kidneys with a rich umami taste, while quick stir-frying keeps them tender. Celery and mushrooms add freshness and depth, enhanced by a hint of sesame oil for a fragrant finish. Ideal for those who enjoy bold flavors, this dish is a standout with its balance of savory, slightly sweet, and aromatic notes. Quick to cook yet impressive in taste, it’s a fantastic way to enjoy offal in a gourmet style!
Celery Stir-Fried with Pork
This vibrant stir-fry combines tender meat, crisp celery, and aromatic scallions and ginger for a dish bursting with flavor and texture. Thinly sliced scallions and ginger are stir-fried in hot oil until fragrant, creating a savory base. Juicy meat is added and cooked until perfectly tender, while blanched celery and the white parts of scallions bring a refreshing crunch. A touch of minced red peppers adds a subtle heat, elevating the dish with a hint of spice. Quick stir-frying locks in freshness, and a blend of seasonings ties everything together for a savory, satisfying bite. Perfect as a speedy weeknight meal, this recipe highlights the harmony of simple ingredients cooked with precision—delivering a delicious balance of aroma, spice, and crunch in every bite.
Chicken and Abalone Mushroom Stir Fry
This delicious stir-fried chicken breast with abalone mushrooms is a savory and satisfying dish that combines tender meat with the rich, umami flavor of mushrooms. Thinly sliced chicken breast is marinated with starch and cooking wine for extra tenderness, then deep-fried to golden perfection. The abalone mushrooms add a meaty texture and are first blanched to enhance their natural flavor. Stir-fried with fragrant scallions and ginger, this dish is simple yet packed with depth. A touch of salt and seasoning brings all the flavors together for a quick, restaurant-quality meal. Perfect for a weeknight dinner, this recipe highlights the natural goodness of its ingredients while delivering a satisfying bite in every forkful. Try it for a wholesome, protein-rich dish that’s both easy to make and irresistibly tasty!
Chicken and Almond Dice
This vibrant and flavorful stir-fried chicken with peanuts is a feast for the senses! Tender chicken leg dices are marinated in a savory blend of light soy sauce and starch, then wok-fried to golden perfection. The dish comes alive with the crunch of roasted peanuts, the mild heat of dried chili peppers, and the fresh bite of colorful green and red peppers. Aromatic scallions, ginger, and garlic deepen the flavor, while a rich roasted meat sauce ties everything together. Served in charming purple cabbage leaf bowls, this recipe offers a delightful mix of textures and tastes—savory, slightly spicy, and nutty. Perfect for a quick yet impressive meal, it’s a colorful, restaurant-worthy dish you can easily make at home. The combination of juicy chicken, crispy peanuts, and vibrant veggies makes every bite irresistible!
Chili Beef
This savory Beef Tenderloin Stir-Fry with Green Peppers and Pickled Mustard is a mouthwatering dish that combines tender marinated beef with bold, spicy flavors. Thinly sliced beef tenderloin is marinated with red wine, black pepper, and cornstarch for extra tenderness, then quickly stir-fried to perfection. The dish gets its rich aroma from golden scallion oil and a kick of heat from Thai peppers, balanced by the tangy crunch of pickled mustard. Crisp green peppers add freshness, while a drizzle of sesame oil and a touch of sugar enhance the umami depth. Perfect for a quick yet impressive meal, this stir-fry delivers a harmony of textures and flavors—succulent beef, spicy peppers, and savory-sweet notes—all cooked in minutes over high heat for maximum wok char. A must-try for lovers of bold, restaurant-style stir-fries!