Scallions
Chili Stir-Fried Tofu and Bean Sprouts
This Spicy Pork Belly Stir-Fry with Dried Tofu and Bean Sprouts is a bold, flavorful dish that combines tender pork belly, crispy bean sprouts, and chewy dried tofu in a savory, spicy sauce. The pork belly is first golden-fried to perfection, then infused with aromatic scallions, garlic, and thirteen spices for deep, complex flavor. Fresh chili peppers add a fiery kick, while soy sauce and dark soy sauce create a rich, umami-packed base. The bean sprouts bring a satisfying crunch, and the dried tofu soaks up all the delicious seasonings. A final touch of cornstarch slurry thickens the sauce, coating every bite in mouthwatering goodness. Quick to make yet bursting with layers of taste and texture, this stir-fry is perfect for spice lovers and anyone craving a hearty, satisfying meal. Serve it hot over rice for an unforgettable dining experience!
Chongqing Spicy Small Lobster
This spicy stir-fried lobster recipe is a showstopper, bursting with bold flavors and succulent seafood. Fresh lobster is marinated in salt for enhanced taste, then quickly stir-fried to perfection with fiery chili, aromatic ginger, garlic, and scallions. The high-heat wok cooking locks in the lobster’s natural sweetness while infusing it with a fragrant, spicy kick. Each bite delivers tender, juicy lobster meat coated in a vibrant blend of seasonings. Perfect for a special occasion or an indulgent weeknight meal, this dish comes together in minutes but tastes like a gourmet masterpiece. The combination of fresh seafood and zesty aromatics makes this recipe unforgettable—simple yet packed with restaurant-quality flavor. Serve immediately for the best texture and enjoy the irresistible harmony of heat, umami, and sweetness in every bite!
Cilantro Beef Strips
This savory **Beef Tenderloin Stir-Fry with Scallions and Onions** is a quick, flavorful dish that brings tender beef and fresh aromatics together in perfect harmony. Thinly sliced beef tenderloin is marinated with egg white, light soy sauce, and cornstarch for an ultra-tender texture, then stir-fried to juicy perfection. Crisp scallions and sweet onions add a delightful contrast, while a touch of soy sauce enhances the rich umami flavor. The key to this dish lies in the high-heat wok cooking, which locks in moisture and ensures a restaurant-quality result in minutes. Perfect for busy weeknights or impressing guests, this stir-fry is a delicious balance of simplicity and bold taste. Serve it over steamed rice for a complete, satisfying meal that’s sure to become a favorite!
Clam and Luffa Soup
This **Luffa and Clam Soup** is a light yet flavorful dish that brings together the natural sweetness of fresh clams and the delicate texture of luffa. Perfect for a comforting meal, this recipe starts by simmering clams to create a rich, briny broth. The soup is then enhanced with aromatic ginger and scallions, stir-fried to release their fragrance. Tender luffa blocks soak up the savory clam broth, adding a refreshing balance. Finished with a touch of salt and optional pepper powder, this dish is both nourishing and delicious. Quick to prepare, it’s an ideal choice for a healthy weeknight dinner or a soothing appetizer. Enjoy the harmony of fresh seafood and garden-fresh luffa in every spoonful!
Clams and Napa Cabbage in Cream Sauce
This **Stir-Fried Clams with Napa Cabbage** is a simple yet flavorful dish that highlights the natural sweetness of fresh clams and crisp cabbage. Using 'fei ge' clams—known for their tender texture and briny taste—this recipe ensures a clean, sand-free result by cooking them dry first, preserving their rich juices. The napa cabbage soaks up the savory clam broth, while scallions and ginger add a fragrant depth. Stir-frying the ingredients together creates a perfect harmony of textures, with tender cabbage and succulent clams. Garnished with whole clams in their shells, this dish is as visually appealing as it is delicious. Quick to prepare and packed with umami, it’s a comforting seafood dish that pairs wonderfully with steamed rice. Perfect for a light yet satisfying meal!
Clams with Seafood
This Spicy Stir-Fried Clams recipe is a mouthwatering seafood dish bursting with bold flavors and aromatic spices. Tender clams are briefly boiled to preserve their delicate texture, then wok-tossed with a fiery blend of chili peppers, scallions, ginger, and garlic for an irresistible umami kick. The secret to its rich taste lies in the perfect balance of seafood seasoning, a hint of sugar for depth, and a touch of chicken essence to enhance the savory notes. Quick and easy to prepare, this dish delivers restaurant-quality results with its vibrant mix of heat, sweetness, and briny freshness. Ideal for seafood lovers, it’s a standout appetizer or main course that pairs perfectly with steamed rice or noodles. The sizzling aroma and spicy-savory sauce make every bite unforgettable!
Coca-Cola Chicken Legs
This **Coca-Cola Braised Pork Leg** is a mouthwatering twist on a classic dish, combining savory and sweet flavors for an unforgettable meal. Tender pork leg is first marinated with aromatic ginger and cooking wine, then seared to perfection to render out the fat. The magic happens when cola is added—its caramel notes and subtle fizz create a rich, glossy glaze that coats the meat beautifully. Simmered with scallions and ginger, the pork becomes melt-in-your-mouth tender, while a final reduction of soy sauce, sugar, and salt enhances the depth of flavor. Perfectly balanced between sweet and savory, this dish is a crowd-pleaser that’s surprisingly easy to make. Serve it hot over rice or noodles for a comforting, restaurant-quality meal at home!
Cola Chicken Legs
This irresistible Cola Chicken Legs recipe combines tender, juicy chicken with a sweet and savory glaze for a dish that’s bursting with flavor. Pan-fried to golden perfection, the chicken legs are simmered in a rich cola-based sauce infused with aromatic ginger, scallions, and star anise, creating a sticky, caramelized coating that’s simply addictive. The cola adds a unique sweetness and depth, while the spices balance it with warmth and complexity. Perfectly crispy on the outside and succulent inside, these chicken legs are a crowd-pleaser that’s easy to make yet impressive enough for any meal. Whether served over rice or enjoyed on its own, this dish delivers a delicious twist on classic comfort food. Try it for a flavorful dinner that’s sure to become a favorite!
Cold Tofu
This simple yet flavorful Spicy Tofu with Aromatic Oil is a quick and delicious dish that highlights the delicate texture of tofu enhanced by bold seasonings. Tender tofu cubes are lightly boiled to maintain their softness, then topped with fresh scallions, ginger, garlic, and chili peppers for a vibrant kick. The magic happens when sizzling hot oil is drizzled over the seasonings, releasing their fragrant aroma and infusing the tofu with rich, spicy flavors. Perfect as a light appetizer or a protein-packed side, this dish is effortlessly elegant and ready in minutes. The combination of silky tofu and aromatic oils makes every bite irresistible—ideal for spice lovers and anyone craving a healthy, satisfying meal. Try this easy recipe for a restaurant-worthy dish at home!
Corn Carrot Pork Rib Soup
Warm up with this comforting and nourishing **Pork Bone Soup with Corn and Carrots**—a hearty, flavorful dish perfect for any season. Sweet corn and tender carrots add natural sweetness, while scallions bring a fresh, aromatic depth. The secret to this rich broth lies in blanching the pork bones first to remove impurities, ensuring a clean, savory base. Slow-simmered for 2-3 hours, the bones release their collagen, creating a silky, nutrient-packed soup with melt-in-your-mouth meat. Seasoned simply with salt, this wholesome recipe lets the natural flavors shine. Easy to prepare yet deeply satisfying, it’s a delicious way to enjoy a homemade, soul-warming meal. Perfect for family dinners or cozy nights in!