Scallions
Cucumber and La Pi Salad
This delicious Sichuan-style liangpi recipe is a perfect blend of chewy, spicy, and refreshing flavors, making it an irresistible dish for any occasion. The liangpi (wheat starch noodles) are tossed with crisp cucumber shreds, aromatic garlic, and savory stir-fried meat, all enhanced by the bold kick of Sichuan peppercorns. The dish comes together with a tangy marinade of light soy sauce, vinegar, salt, and sugar, infusing every bite with a harmonious balance of sweet, sour, and umami. What makes this recipe special is the smoky, slightly charred meat stir-fried with scallions and garlic, adding depth to the cool, chewy liangpi. Quick to prepare yet bursting with authentic flavors, this dish is a must-try for fans of bold, mouthwatering Sichuan cuisine. Serve it as a refreshing appetizer or a satisfying main—either way, it’s sure to impress!
Cucumber Salad
This refreshing and flavorful **Stir-Fried Bitter Melon with Carrots** is a perfect balance of crisp texture and bold taste. Thinly sliced bitter melon is salted to reduce bitterness, then blanched with sweet carrot segments for a tender yet crunchy bite. Aromatic scallions, ginger, and garlic are stir-fried with fragrant flower pepper to create a savory base, while a tangy-sweet sauce—made with soy sauce, vinegar, sugar, and a hint of chili—adds depth. Toasted sesame seeds provide a nutty finish, enhancing every bite. Quick blanching and an ice bath ensure vibrant color and perfect crispness, making this dish a delightful mix of health and flavor. Ideal as a side or light main, it’s a must-try for those who love bold, balanced Asian-inspired dishes!
Cumin Beef Cubes
This savory and aromatic Sichuan-style cumin beef stir-fry is a flavor-packed dish that combines tender marinated beef with crisp green and red peppers, all infused with the bold spices of cumin, Sichuan peppercorns, and sesame seeds. The beef is first marinated in a rich blend of soy sauce, oyster sauce, and cumin for deep umami notes, then stir-fried with fragrant ginger, scallions, and toasted peppercorns for a smoky, slightly numbing kick. The addition of fresh peppers adds a vibrant crunch, while double cumin—both powder and grains—enhances the dish with earthy warmth. Finished with a sprinkle of nutty sesame seeds, this stir-fry delivers a perfect balance of spice, texture, and savory depth. Quick to prepare yet bursting with complex flavors, it’s an irresistible weeknight meal that brings the bold taste of Sichuan cuisine to your table.
Cumin Five Spice Fried Pork Ribs
Crispy and aromatic Sichuan-style fried pork ribs are a mouthwatering delight, packed with bold flavors and a satisfying crunch. This recipe features tender pork ribs marinated with salt, cooking wine, scallions, and ginger for deep, savory goodness. Stir-fried with fragrant garlic, spicy dried red peppers, and numbing Sichuan peppercorns, each bite delivers a perfect balance of heat and umami. The ribs are pan-fried to golden perfection, ensuring a crispy exterior while staying juicy inside. Finished with a sprinkle of cumin and five-spice powder, these ribs are irresistibly flavorful. Quick to prepare yet bursting with authentic taste, this dish is ideal for spice lovers and anyone craving a restaurant-quality meal at home. Try it for a fiery, finger-licking experience!
Cumin Lamb
This Sichuan-inspired stir-fry combines tender lamb with crisp zucchini and aromatic spices for a bold, flavorful dish. Thinly sliced lamb is marinated in fragrant Sichuan peppercorn water, starch, and cooking wine, ensuring a juicy, velvety texture when stir-fried. The zucchini and onions add a fresh crunch, while scallions, garlic, and cumin infuse the dish with deep, savory notes. A finishing drizzle of hot oil and a sprinkle of chili peppers elevate the heat, creating a perfect balance of spice and umami. Quick to prepare yet packed with complex flavors, this stir-fry is a delicious twist on classic lamb dishes—ideal for spice lovers seeking a satisfying meal. Serve it hot for an unforgettable dining experience!
Cumin Lamb Stir-Fried with Scallions
This quick and flavorful **Stir-Fried Lamb with Onions and Cumin** is a delicious dish that brings together tender lamb, aromatic spices, and crisp onions for a satisfying meal. Succulent lamb rolls are stir-fried with scallions, ginger, and chili peppers to release their rich fragrance, then combined with chunky onions and a generous sprinkle of cumin for a bold, savory taste. The key is to cook the onions just until slightly tender, keeping them crisp for the perfect texture. Cumin adds a warm, earthy depth that enhances the dish, making it irresistibly tasty. Easy to prepare with supermarket-bought lamb, this recipe is perfect for a weeknight dinner with a touch of spice. Whether you love extra cumin or prefer a milder flavor, this stir-fry is customizable to your taste—just be sure not to overcook the onions for the best bite!
Curry Potato Chicken Cubes
This hearty and flavorful **Chicken and Potato Curry** is a comforting one-pot meal that’s perfect for busy weeknights. Tender chicken legs are marinated with soy sauce, pepper, and spices for extra depth, then stir-fried with aromatic scallions (or onions for richer flavor). Paired with soft potatoes and sweet carrots, the dish simmers in a savory broth before melting in rich curry cubes, creating a luscious, velvety sauce. Serve it over steaming hot rice for a satisfying, restaurant-quality meal that’s easy to make at home. The blend of spices, tender veggies, and juicy chicken makes this curry irresistible—ideal for anyone craving a quick, delicious, and wholesome dinner!
Diced Pepper and Golden Needle Mushroom with Dragon Fish
Steamed Dragon Fish with Enoki Mushrooms is a delicate and flavorful dish that brings out the best in fresh ingredients. Tender dragon fish slices are layered atop a bed of enoki mushrooms, then topped with aromatic ginger threads and spicy chopped peppers for a vibrant kick. Steamed to perfection in just 6-8 minutes, the fish absorbs the umami-rich broth from the mushrooms, creating a melt-in-your-mouth texture. Finished with a drizzle of light soy sauce, fresh scallions, and a sizzling pour of hot oil, this dish delivers a perfect balance of savory, spicy, and aromatic notes. Quick, healthy, and bursting with flavor, this steamed fish recipe is a restaurant-quality meal you can easily make at home!
Diced Pepper Mandarin Fish
This vibrant **Steamed Sea Bass with Chopped Peppers** is a flavorful and healthy dish that brings together tender fish and zesty aromatics for a restaurant-quality meal at home. A fresh **1.6 kg sea bass** is cleaned, halved, and lightly marinated with **Chinese cooking wine** and salt to enhance its natural sweetness. The star of the dish is the bold **red and green bell pepper mixture**, combined with minced **garlic, scallions, ginger**, and a touch of sugar for a perfect balance of spicy, savory, and slightly sweet flavors. Steamed to perfection in just **12 minutes**, the fish stays moist and flaky while absorbing the aromatic pepper topping. A quick steam locks in freshness, making this dish light yet incredibly satisfying. Skip the optional drizzle of hot oil for a cleaner taste, or add a kick with **Sichuan pepper oil** if desired. Perfect for a weeknight dinner or a special occasion, this steamed sea bass is a delicious, fuss-free way to enjoy seafood with a burst of color and flavor!
Diced Pepper Potato Slices
This quick and flavorful Stir-Fried Potato Slices with Scallions and Ginger is a simple yet delicious dish that brings out the natural sweetness of potatoes with a spicy, aromatic kick. Thinly sliced potatoes are stir-fried to tender perfection with fresh scallions, fragrant ginger, and spicy peppers for a dish that’s crispy, savory, and full of bold flavors. The key to this recipe is the high-heat wok cooking, which locks in the potatoes' texture while infusing them with the rich aroma of scallions and ginger. A touch of heat from the peppers adds a delightful contrast, making every bite irresistible. Perfect as a side dish or a light main course, this easy stir-fry comes together in minutes, offering a satisfying balance of simplicity and bold taste. Try it for a quick weeknight meal or as a vibrant addition to your dinner spread!