Scallions
Diced Pepper Winter Melon
This savory Hang Pepper and Winter Melon Stir-Fry is a mouthwatering dish that combines tender five-flower pork, crisp winter melon, and the bold heat of Hang peppers for a perfectly balanced meal. The pork is first stir-fried with aromatic ginger, garlic, and thirteen spices, creating a rich base of flavors. The winter melon absorbs the savory essence while maintaining its delicate texture, enhanced by a touch of light soy sauce and cooking wine. A hint of rock sugar or caramelization adds a subtle sweetness, complementing the spicy kick of the Hang peppers. Finished with fresh scallions, this dish offers a delightful contrast of textures and tastes—spicy, savory, and slightly sweet. Quick to prepare yet deeply flavorful, it’s an irresistible stir-fry that brings warmth and satisfaction to any meal. Perfect with steamed rice for a comforting, home-cooked experience!
Dongbei Huan Cai
This hearty and flavorful beef and vegetable stir-fry is a delicious one-pot meal that combines tender beef, crisp vegetables, and a rich, savory broth. Juicy beef cubes are first seared with scallions and ginger, then simmered to perfection before being paired with hand-torn peppers, cubed potatoes, and long-cut cowpeas and celery. The dish gets its depth of flavor from a blend of soy sauce, cooking wine, and a touch of sugar, creating a perfectly balanced umami taste. Simmered low and slow, the potatoes soak up the delicious broth, while the peppers add a fresh, vibrant kick. With no need for extra salt, the soy sauce enhances every bite, making this a satisfying and wholesome meal. Perfect for a family dinner, this stir-fry is packed with texture and bold flavors that will keep everyone coming back for more!
Double Delight Shrimp
Indulge in a mouthwatering double-flavored shrimp dish that combines the rich taste of garlic butter and the creamy delight of melted mozzarella cheese. This recipe features plump, fresh shrimp meticulously cleaned and marinated for maximum flavor. Half are coated in a luscious garlic-butter-olive oil blend, topped with vibrant carrot bits, while the other half are smothered in garlic sauce, black pepper, thyme, and a generous layer of gooey mozzarella. Baked to perfection at 200°C for just 8 minutes, these shrimp emerge juicy, aromatic, and beautifully golden. The finishing touch of fresh scallions adds a burst of color and freshness. Perfect as an appetizer or main course, this dish is a guaranteed crowd-pleaser—simple yet elegant, with irresistible flavors in every bite!
Double Pepper Golden Needle Mushroom
This steamed enoki mushrooms recipe is a spicy, savory delight that’s quick to prepare yet bursting with flavor. Tender enoki mushrooms are steamed to perfection, retaining their delicate crunch, then topped with a vibrant mix of wild pepper and dried chili for a fiery kick. The magic lies in the sauce—a balanced blend of soy sauce, cooking wine, oyster sauce, and vinegar—poured over the mushrooms for a rich umami taste without overpowering saltiness. A final drizzle of hot oil enhances the aromas, while fresh scallions add color and freshness. Perfect as a side or light main, this dish is a must-try for spice lovers, with the option to add extra vinegar for a tangy twist. Simple, healthy, and irresistibly delicious!
Dried Tofu and Celery
This quick and flavorful stir-fried celery with dried tofu is a delicious vegetarian dish that’s both healthy and satisfying. Fresh celery adds a crisp texture, while dried tofu soaks up the savory umami of oyster sauce, creating a perfect balance. Aromatic scallions and ginger infuse the dish with a warm, fragrant depth. The key to this recipe is high-heat stir-frying, which locks in freshness and ensures every bite is packed with vibrant flavor. Ready in minutes, this easy yet tasty dish pairs perfectly with steamed rice or noodles for a simple yet satisfying meal. Ideal for busy weeknights, it’s a must-try for anyone who loves quick, wholesome, and delicious stir-fries!
Dry Pot Intestine
This savory **Stir-Fried Pork Intestine with Tofu Skin and Mushrooms** is a bold and flavorful dish that combines tender pork intestine with aromatic spices and fresh vegetables. Blanched pork intestine is stir-fried with fragrant Sichuan peppercorns, star anise, and cumin, then paired with mushrooms, onions, and tofu skin for a rich, umami-packed meal. The dish is layered with textures—crisp green peppers, chewy tofu skin, and succulent mushrooms—while a drizzle of olive oil adds a smooth finish. Topped with ham and fresh parsley, this recipe delivers a satisfying balance of heat, spice, and freshness. Perfect for adventurous eaters, it’s a hearty, restaurant-worthy meal that’s sure to impress!
Duck Blood Soup
This comforting and flavorful Duck Blood and Egg Soup is a traditional delicacy that’s both simple and satisfying. Tender cubes of duck blood melt in a savory broth infused with fragrant scallions, while silky egg strips add a delicate texture. The dish starts by sautéing scallions in oil for a rich aroma, then simmering them with water to create a light yet flavorful base. Fresh duck blood cubes are added next, cooking gently to retain their soft, melt-in-your-mouth quality. Meanwhile, golden egg sheets are fried to perfection, sliced into ribbons, and stirred into the bubbling soup for a touch of richness. A pinch of salt enhances the natural umami flavors, making every spoonful irresistible. Perfect for chilly days or when you crave something nourishing, this soup is a unique blend of simplicity and deep, satisfying taste. Try it for an authentic and heartwarming meal!
Egg Yolk and Chive Dumplings
This **Stir-Fried Cabbage with Duck Egg Yolks** is a simple yet luxurious dish that transforms humble ingredients into a rich, flavorful experience. Tender cabbage is blanched to perfection, then stir-fried with fragrant scallions and crumbled duck egg yolks for a savory, umami-packed delight. The creamy, golden egg yolks coat the cabbage beautifully, adding a luscious texture and depth of flavor. Quick and easy to prepare, this dish highlights the natural sweetness of cabbage while letting the duck egg yolks shine. Perfect as a side or a light main, it’s a must-try for anyone who loves comforting, wholesome stir-fries with a gourmet twist. Ready in minutes, this recipe proves that great flavor comes from quality ingredients and smart techniques!
Eggplant Sauce Pan-Fried Tofu
Crispy Fried Tofu with Tangy Tomato Sauce is a deliciously simple yet flavorful dish that combines golden, crispy tofu with a rich, homemade tomato sauce. Perfectly sliced tofu is fried to a satisfying crunch, then topped with a velvety sauce made from fresh tomatoes, black pepper, sugar, and a touch of starch for thickness. The natural sweetness of the tomatoes balances the savory tofu, while scallions add a fresh, vibrant finish. This recipe is quick to prepare and highlights the contrast of textures and flavors—creamy tofu, crispy edges, and a tangy-sweet sauce. Ideal for a light lunch or a satisfying side, it’s a vegan-friendly dish that’s both comforting and packed with umami. Try it for a fuss-free meal that’s sure to impress!
Eggplant with Chili Bean Sauce
This irresistible stir-fried eggplant with Pixian bean paste is a savory, aromatic dish that brings bold flavors to your table. Tender eggplant strips are fried to golden perfection, then tossed with fragrant garlic, scallions, ginger, and savory meat in a rich, umami-packed Pixian bean paste sauce. The key to this dish lies in the deep, fermented flavor of the bean paste, which infuses the eggplant with a deliciously spicy and slightly sweet taste. Quick and easy to prepare, this recipe delivers restaurant-quality results with crispy yet melt-in-your-mouth eggplant and a perfectly balanced sauce. Ideal as a hearty side or a satisfying main, this dish is a must-try for lovers of Sichuan-inspired cuisine. The combination of textures and bold seasonings makes every bite unforgettable!