Scallions
Fried Tofu
This crispy and fragrant Sichuan-style fried tofu is a mouthwatering dish that’s perfect with porridge or rice! Thick slices of tofu are pan-fried until golden brown, creating a crispy exterior while keeping the inside tender. Infused with the bold flavors of Sichuan peppercorns and aromatic Chinese cloves, every bite delivers a delightful numbing spice and deep fragrance. Optional scallions add a fresh, bright finish. The tofu simmers briefly in the seasoned oil, then steeps for hours to soak up all the rich, spicy flavors. The result? A savory, aromatic dish with layers of texture and taste—crispy on the outside, soft on the inside, and bursting with Sichuan-inspired warmth. Quick to prepare yet deeply flavorful, this tofu recipe is a must-try for anyone who loves bold, authentic Asian flavors!
Fried Tofu Stuffed with Meat
This savory and satisfying **Fried Gluten Stuffed with Pork and Radish** is a flavorful twist on a classic dish! Tender minced pork, earthy mushrooms, and crisp shredded white radish combine with aromatic ginger, scallions, and tangy pickled mustard for a deliciously balanced filling. The secret? A quick shredder makes prep effortless, while a blend of oyster sauce, sesame oil, and egg white ensures a juicy, well-seasoned mixture. Stuffed into fried gluten and gently simmered in a fragrant broth, each bite offers a delightful contrast of textures—soft, chewy, and bursting with umami. Perfect for a comforting meal, this dish highlights the harmony of fresh ingredients and simple yet skillful cooking. Try it for a taste of home-style goodness that’s both hearty and full of flavor!
Fuding Pork Slices
This delicious homemade pork meatball recipe is a savory delight, featuring tender pork hind leg meat for the perfect texture. The lean meat is carefully ground into a paste, seasoned with scallions and salt, then kneaded with water and baking soda for a sticky, elastic consistency. Sweet potato starch adds excellent absorbency and bounce, creating light yet satisfying meatballs. Cooked in boiling water, these bite-sized morsels are infused with aromatic ginger, tangy vinegar, and a hint of chili for a flavorful kick. Garnished with fresh cilantro and nutrient-rich seaweed, this dish balances hearty comfort with vibrant taste. The key to success lies in the precise 1:0.7 meat-to-starch ratio and thorough kneading, ensuring a springy, melt-in-your-mouth experience. Perfect as a warming soup or standalone dish, these meatballs showcase the harmony of simple ingredients and expert technique for a truly special meal.
Garlic and Winter Melon
This simple yet flavorful Stir-Fried Winter Melon recipe is a healthy and delicious way to enjoy this underrated vegetable. Tender winter melon is stir-fried with aromatic ginger and garlic, creating a light and savory dish that’s perfect as a side or a light main course. The key to its delicate taste lies in the gentle cooking process—just a splash of water and a pinch of salt enhance the melon’s natural sweetness. Finished with a garnish of fresh scallions, this dish is both refreshing and satisfying. Quick to prepare and packed with subtle flavors, it’s an ideal choice for a wholesome, low-calorie meal. Try this easy recipe for a taste of clean, comforting goodness!
Garlic Pork and Eggplant
This **Garlic Pork-Stuffed Eggplant** is a mouthwatering dish that combines tender, steamed eggplant with crispy, savory pork for a rich and flavorful experience. The eggplant is cut into a grid pattern, steamed to perfection, then baked with a generous layer of garlic-infused sauce. Juicy stir-fried pork is piled on top, adding a satisfying crunch, while chili peppers and scallions bring a fresh, spicy kick. The result? A delicious contrast of textures—crispy meat on top and melt-in-your-mouth eggplant underneath—all coated in a rich, savory sauce that pairs perfectly with steamed rice. Quick to prepare yet packed with bold flavors, this recipe is a must-try for anyone who loves hearty, restaurant-quality meals at home!
Garlic Scallops
Indulge in the irresistible flavors of **Garlic Butter Scallops**, a dish that combines succulent scallops with aromatic garlic for a restaurant-quality meal at home. Fresh scallops are steamed to perfection, then topped with a fragrant stir-fried garlic paste made with olive oil, salt, and a splash of cooking wine for depth. The result? Tender, juicy scallops infused with rich, savory garlic notes. A final sprinkle of fresh scallions adds a vibrant touch. Quick and easy to prepare, this dish is perfect for a gourmet weeknight dinner or an elegant appetizer. Steaming locks in moisture, ensuring every bite is melt-in-your-mouth delicious. Try this **simple yet luxurious recipe** for a seafood dish that’s sure to impress!
Garlic Shoots in Soy Sauce
This quick and flavorful stir-fried water chestnut dish is a crispy, savory delight perfect for pairing with drinks or as a side. Fresh water chestnuts are roll-cut for maximum texture, then wok-tossed with aromatic garlic and scallions until golden and fragrant. The high-heat stir-fry locks in their natural sweetness, while a savory blend of light soy sauce, oyster sauce, and chicken essence adds depth. The result? A golden-red, umami-rich dish with a satisfying crunch in every bite. Easy to make yet impressive in taste, this recipe highlights the water chestnut’s unique crispness, enhanced by a glossy, savory glaze. Ideal for busy weeknights or as a standout appetizer, it’s a simple way to bring vibrant texture and flavor to your table.
Garlic Shoots Stir-Fried with Shredded Pork
This **Stir-Fried Pork Tenderloin with Garlic Scapes** is a savory, aromatic dish that highlights the natural sweetness of pork and the fresh, garlicky bite of scapes. Tender pork strips are quickly stir-fried with fragrant scallion flowers, then enhanced with a blend of **Shaoxing wine, soy sauce, vinegar, and sugar** for a perfect balance of tangy and sweet. The garlic scapes are added later to retain their crisp texture and vibrant flavor. The key to this dish is the careful layering of seasonings—just enough salt to enhance the scapes without overpowering the pork, and a touch of sugar to round out the flavors. Quick, high-heat cooking ensures juicy pork and crisp-tender scapes, finished with a glossy, savory-sweet glaze. A must-try for lovers of bold, umami-rich stir-fries!
Garlic Shrimp in Spicy Sauce
This quick and flavorful stir-fried shrimp recipe is a perfect blend of spicy, aromatic, and fresh tastes. Succulent shrimp are stir-fried with fragrant peppercorns, then combined with scallions, ginger, garlic, and chili for a bold, zesty kick. A splash of cooking wine enhances the natural sweetness of the shrimp, while fresh parsley adds a bright, herby finish. The key to this dish lies in the high-heat stir-frying method, which locks in the shrimp’s juicy texture while infusing it with rich, layered flavors. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The combination of spicy chili, earthy peppercorns, and fresh aromatics makes every bite irresistible. Serve it hot for a restaurant-quality meal at home!
Garlic Shrimp with Vermicelli
This **Garlic Steamed Shrimp** recipe is a delicious and easy-to-make dish that highlights the natural sweetness of shrimp with aromatic garlic and a hint of soy. Succulent shrimp are cleaned, deveined, and placed atop a bed of tender flour, then topped with a fragrant garlic stir-fry sauce made with cooking wine, sugar, and white pepper. Steamed to perfection in just 4 minutes, the shrimp absorb all the savory flavors while staying juicy and tender. Finished with fresh scallions and a drizzle of oil, this dish is light yet packed with umami richness. Perfect for a quick weeknight dinner or an impressive appetizer, this recipe brings restaurant-quality taste to your table with minimal effort. The combination of garlic, soy, and steaming locks in incredible flavor—every bite is irresistible!