Scallions
Green Pepper Steamed Fish Slices
This **Stir-Fried Fish with Green Peppers** is a quick, flavorful dish that brings together tender fish slices and crisp green peppers in a savory, slightly sweet sauce. The fish is marinated with Chinese cooking wine and starch, ensuring it stays juicy and tender during stir-frying. Lightly fried to perfection, the fish pairs beautifully with vibrant green peppers, cooked just enough to retain their crunch. A simple yet delicious sauce—seasoned with salt, sugar, and a touch of MSG—coats the ingredients, while a final drizzle of starch slurry thickens it into a glossy, mouthwatering glaze. Finished with fresh scallions, this dish is a perfect balance of textures and flavors, ideal for a speedy weeknight meal. Easy to make yet impressive in taste, it’s a must-try for lovers of homestyle Chinese cooking!
Green Pepper Stir-Fried Tofu
This savory **Stir-Fried Dried Tofu with Green Peppers** is a flavorful and satisfying dish that combines chewy dried tofu with crisp green peppers in a rich, aromatic sauce. The dried tofu is cut into diamond-shaped pieces for perfect texture, while the green peppers add a fresh, slightly spicy kick. A fragrant blend of minced scallions, ginger, and garlic forms the base, infusing the dish with depth. The sauce—a mix of oyster sauce, light soy sauce, mace powder, and water starch—creates a glossy, umami-packed coating that clings to every bite. Quick stir-frying locks in the flavors, followed by a gentle simmer to thicken the sauce. The result is a hearty, protein-rich dish with a balance of tender tofu and crunchy peppers, perfect served over steamed rice. Easy to make yet bursting with bold taste, this recipe is a must-try for tofu lovers and anyone craving a delicious, plant-based meal!
Grilled Fish
This mouthwatering roasted fish recipe is a flavor-packed delight, combining crispy pan-fried fish with aromatic spices and fresh vegetables for an unforgettable meal. The secret lies in four essential ingredients—ginger, flower pepper, cumin, and bean paste—which create a rich, savory depth. The fish is first marinated in salt for tenderness, then pan-fried to golden perfection with ginger, flower pepper, and cumin for a fragrant crust. A stir-fry of scallions, chili peppers, garlic paste, and bean paste forms a bold, spicy base, while lotus root adds a satisfying crunch. Simmered together with hot water, the fish absorbs all the bold flavors, resulting in a tender, juicy bite. Finished with fresh scallions and shallots, this dish is as visually stunning as it is delicious. Perfect for spice lovers, this roasted fish brings together crispy texture, fiery heat, and umami richness in every bite!
Hand-Torn Cabbage
This quick and flavorful **Stir-Fried Cabbage with Sichuan Peppercorns** is a vibrant, spicy, and aromatic dish that’s ready in minutes! Fresh cabbage is stir-fried over high heat with garlic, scallions, and fiery red peppers, then infused with the bold fragrance of Sichuan peppercorns for a tingling, numbing kick. A splash of light soy sauce enhances the natural sweetness of the cabbage, while a pinch of salt and chicken essence balances the flavors. The result? Crisp-tender cabbage with a smoky wok hei aroma and a tantalizing spicy-savory finish. Perfect as a side or a light main, this dish brings restaurant-quality heat to your table with minimal effort. Try it for a fast, healthy, and irresistibly delicious meal!
Hangzhou Pepper Beef
This savory beef stir-fry is a mouthwatering dish that combines tender beef tenderloin with aromatic onions, scallions, and a blend of bold seasonings for an irresistible flavor. The beef is marinated with cornstarch, cooking wine, and baking soda to ensure it stays juicy and tender, then quickly stir-fried to perfection. Fragrant ginger and garlic infuse the dish with depth, while a touch of pepper adds a subtle kick. The secret to its rich taste lies in the final toss with oyster sauce, soy sauce, and a hint of sugar, balanced by a silky cornstarch-thickened glaze. Quick to prepare yet packed with umami, this stir-fry is perfect for a weeknight dinner or a special occasion. Serve it hot over steamed rice for a satisfying meal that’s sure to impress!
Happy Stir Fry
This savory stir-fry combines tender meat strips, sweet corn kernels, and chewy dried tofu with fresh scallions for a quick, flavorful dish that’s perfect for busy weeknights. The meat is marinated and seared to juicy perfection, then stir-fried with crisp corn and aromatic scallions in a wok for that signature smoky taste. Dried tofu adds a satisfying texture, while a simple yet delicious blend of salt, sugar, chicken essence, and light soy sauce enhances every bite. Ready in minutes, this dish is a fantastic balance of protein, veggies, and umami-rich seasonings—ideal served over steamed rice or enjoyed on its own. A must-try for anyone who loves easy, wholesome, and irresistibly tasty stir-fries!
Homemade Aspic
This **Homemade Pork Skin Jelly** recipe delivers a rich, flavorful, and satisfying dish with a perfect gelatinous texture. Tender pork skin is boiled, cleaned, and simmered with scallions, ginger, and star anise for a deep, aromatic broth. The slow-cooked process ensures maximum collagen extraction, creating a naturally sticky and savory jelly. Enhanced with soy sauce for color and seasoned lightly with salt, the pork skin is chilled overnight for the ideal firm yet tender bite. Served with a zesty mix of soy sauce, vinegar, chili oil, and sesame oil, then topped with fresh garlic scallions, this dish offers a delightful balance of umami, spice, and tang. Perfect as a cold appetizer or snack, this recipe transforms humble pork skin into a gourmet treat with melt-in-your-mouth goodness.
Homemade Pork Belly
This hearty and flavorful **Braised Pork Belly & Chicken with Tofu** is a comforting one-pot dish packed with rich, savory goodness. Tender pork belly and juicy chicken legs are first blanched and pan-fried to golden perfection, locking in their succulence. Crispy tofu rolls, savory sausage, and nutrient-rich kelp add layers of texture, while boiled eggs soak up the aromatic braising liquid. Infused with scallions, ginger, garlic, and chili peppers, the broth is simmered with a blend of soy sauces, vinegar, and sesame oil for a deep, umami-packed flavor. Slow-cooked to meld the spices and ingredients, this dish delivers a perfect balance of meaty richness and subtle heat. Ideal for family dinners, it’s a satisfying meal that brings warmth and bold taste to every bite!
Homemade Shrimp Paste
This delicious shrimp and pork meatball recipe combines fresh shrimp, minced pork, and aromatic ingredients like ginger, scallions, and bamboo shoots for a flavorful and tender bite. The key to its irresistible texture lies in kneading the mixture multiple times, ensuring the shrimp meat becomes extra tender. Seasoned with salt, cooking wine, and pepper powder, these meatballs are then gently boiled to perfection, resulting in a juicy and savory dish. The subtle crunch of bamboo shoots and the warmth of ginger elevate the taste, making every bite a delight. Perfect as an appetizer, soup addition, or main course, these shrimp and pork meatballs are a must-try for seafood lovers looking for a simple yet impressive homemade dish. Quick to prepare and packed with umami, this recipe is sure to become a favorite!
Honeydew Chicken Balls
This Crispy Sweet and Sour Chicken with Ham Melon is a delightful twist on a classic dish, combining tender chicken and refreshing melon for a perfect balance of flavors. Juicy chicken legs are deboned, marinated with chicken powder and starch, then fried to golden perfection for a crispy exterior. A tangy-sweet sauce made with tomato sauce, sugar, and white vinegar coats the chicken, while crisp ham melon balls add a juicy, refreshing contrast. Quick stir-frying locks in the flavors, creating a dish that’s both crunchy and succulent. The aromatic scallions enhance the savory depth, making every bite irresistible. Perfect for a quick weeknight dinner or a special meal, this recipe brings a unique texture and vibrant taste to your table. Try it today for a deliciously different take on sweet and sour chicken!