Scallions
Hot Pot Fish
This **Spicy Sichuan Boiled Fish** is a bold and aromatic dish that brings the fiery flavors of Sichuan cuisine to your table. Tender fish slices are marinated in salt, cooking wine, starch, and egg white for a silky texture, then simmered in a rich, spicy broth infused with scallions, ginger, garlic, fermented soybeans, and numbing Sichuan peppercorns. Potatoes and mushrooms add heartiness, while dried chilies and hot pot seasoning deliver a deep, layered heat. The dish is finished with a sizzling drizzle of oil over Sichuan peppercorn and chili powder, enhancing its fragrant, mouth-numbing spice. Perfect for those who love intense flavors, this dish is a showstopper—fiery, savory, and utterly irresistible. Serve it hot for an authentic Sichuan dining experience!
Immortal Chicken
This **Three-Yellow Chicken with Trotters and Five-Flower Pork** is a luxurious, slow-cooked masterpiece bursting with rich, layered flavors. Tender **three-yellow chicken** is nestled atop succulent **trotters** and **five-flower pork**, infused with aromatic **ginger** and **scallions**. The magic lies in the decadent sauce—a blend of **abalone sauce, soy sauce, yellow wine, rock sugar, and fermented bean curd sauce**—slowly thickened to glossy perfection. Each ingredient is meticulously layered, allowing the flavors to meld beautifully during a **three-and-a-half-hour simmer**, resulting in melt-in-your-mouth meat and a deeply savory, umami-packed sauce. The **paper towel-sealed lid** locks in moisture, ensuring unparalleled tenderness. Perfect for special occasions, this dish delivers an unforgettable dining experience with every bite. Try it for a taste of slow-cooked perfection!
Japanese Cold Tofu
This refreshing **Ginger and Scallion Tofu Appetizer** is a light, flavorful dish that’s quick to prepare yet packed with vibrant taste. Silky tofu serves as the perfect canvas for zesty ginger paste, crisp scallion flowers, and earthy wood ear fungus, creating a delightful contrast of textures. A drizzle of soy sauce ties everything together with a savory umami finish. The dish shines with its simplicity, letting the natural flavors of fresh ingredients take center stage. Perfect as a starter or a healthy side, this no-cook recipe is ideal for busy days or when you crave something light yet satisfying. Enjoy the bright, aromatic blend of ginger and scallions in every bite!
Korean Cheese Fried Rice Cake
Indulge in the irresistible flavors of this Korean-style cheesy rice cake dish, a perfect blend of sweet, sour, and spicy! Tender pork is stir-fried with chili sauce, sugar, pickled mustard greens, and mushrooms, creating a rich and savory base. The addition of chewy rice cakes soaks up the bold flavors, while a generous topping of melted cheese adds a creamy, indulgent finish. Garnished with fresh scallions, this dish offers a delightful contrast of textures and tastes. Quick to prepare and packed with umami, it’s a comforting meal that’s sure to satisfy cravings for something hearty and flavorful. Perfect for a cozy dinner or a fun twist on classic Korean street food, this cheesy rice cake recipe is a must-try for anyone who loves bold, cheesy, and slightly spicy dishes!
Korean Kimchi Beef Roll
These savory **Beef-Wrapped Kimchi Mushroom Rolls** are a flavor-packed delight, combining tender beef, earthy golden needle mushrooms, and tangy kimchi for an irresistible umami experience. Thinly sliced beef wraps around juicy mushrooms and spicy kimchi strips, tied with fresh scallions for a beautiful presentation. A rich, balanced sauce—made with chili, tomato, oyster sauce, and a touch of sugar—infuses the dish with sweet and spicy depth. Quick stir-frying locks in the aromas of ginger, garlic, and scallions, while a splash of broth keeps the rolls succulent. Finished with vibrant red and green pepper slices, this dish is as visually stunning as it is delicious. Ready in under 15 minutes, it’s perfect for a quick yet impressive meal that brings bold Korean-inspired flavors to your table.
Kung Pao Trio
Experience the bold flavors of this irresistible Kung Pao Three Delicacies, a vibrant stir-fry that combines succulent shrimp, tender chicken breast, and crunchy peanuts in a savory, slightly spicy sauce. Marinated with salt, pepper, and cornstarch for extra tenderness, the shrimp and chicken are stir-fried to perfection with crisp bell peppers, refreshing cucumber, and aromatic scallions. A rich blend of chili sauce, fermented bean paste, and a hint of sesame oil creates a mouthwatering glaze, while deep-fried peanuts add a satisfying crunch. Quick to prepare yet bursting with texture and taste, this dish is a delightful twist on a classic favorite—perfect for a weeknight dinner or entertaining guests. Serve hot over rice for a meal that’s as colorful as it is delicious!
Leek and Seafood Tofu Soup
This savory Dried Scallop and Tofu Stew is a comforting, umami-rich dish that combines tender tofu, flavorful dried scallops, and fresh scallions for a simple yet luxurious meal. The dried scallops are stir-fried to release their deep, briny sweetness, then paired with soft tofu that soaks up all the delicious flavors. Slowly stewed to perfection, the tofu develops delicate little holes, making each bite melt-in-your-mouth tender. Finished with aromatic scallions, a hint of chicken essence, and a drizzle of sesame oil, this dish is both light and deeply satisfying. Perfect as a warm appetizer or a light main course, it’s an easy-to-make recipe that brings gourmet taste to your table. Enjoy the delicate balance of textures and flavors in every spoonful!
Leek and Shrimp Dumplings
These savory pork and shrimp dumplings are a deliciously quick yet flavorful dish, perfect for busy home cooks. Made with finely ground pork and fresh shrimp paste, the filling is enhanced with aromatic ginger, scallions, and a rich blend of seasonings like soy sauce, Sichuan pepper, and sesame oil. A beaten egg binds the mixture, ensuring a juicy, fragrant filling with no fishy aftertaste. The dough is kneaded with cold water for the perfect chewy texture, rolled into thin wrappers, and stuffed generously before cooking. These dumplings are lightly dusted with flour to prevent sticking, resulting in a tender yet satisfying bite every time. Quick to prepare but packed with umami depth, these dumplings are a must-try for an easy yet impressive meal!
Lettuce and Ham Dices
This quick and flavorful **Lettuce and Sausage Stir-Fry** is a simple yet delicious dish that brings together crisp lettuce, savory sausage, and fresh scallions for a satisfying meal. The key to its vibrant taste lies in the perfect stir-fry technique—lettuce is cooked just until tender-crisp, while the sausage adds a rich, smoky depth. A final sprinkle of scallions enhances the dish with a fresh, aromatic finish. Ready in minutes, this recipe is ideal for busy weeknights or a speedy side dish. The combination of textures and flavors makes it a standout—crunchy lettuce, juicy sausage, and a hint of oniony brightness. Try it for an easy, wholesome dish that’s sure to become a favorite!
Lily and Pork Stir Fry
This savory **Stir-Fried Pork with Lily Bulbs** is a fragrant and flavorful dish that combines tender marinated pork with crisp, delicate lily bulbs for a perfect balance of textures. Thin strips of pork are infused with aromatic scallions, ginger, garlic, and spicy red chili peppers, then marinated in a blend of cooking wine, light and dark soy sauce, and pepper powder for deep, umami-rich flavor. Quick stir-frying locks in juiciness while keeping the meat tender. The addition of fresh lily bulbs adds a mild sweetness and satisfying crunch. A splash of water creates just enough steam to cook the lily bulbs quickly without losing their crispness. Finished with a drizzle of sesame oil, this dish is a harmonious mix of spice, aroma, and freshness—ideal for a quick yet impressive weeknight meal. Easy to prepare yet packed with bold flavors, it’s a must-try for lovers of Chinese-inspired stir-fries!