Scallions
Lotus Root and Pork Patty
Crispy Lotus Leaf Meat Parcels are a delightful and aromatic dish that combines tender meat filling with the earthy fragrance of lotus leaves. This recipe features a savory blend of seasoned meat—enhanced with five-spice powder, pepper, scallions, and sesame oil—wrapped in delicate lotus leaves, then coated in a light, crispy batter. The key to its irresistible texture lies in the perfect mix of flour, starch, and a touch of baking soda, creating a golden, crunchy exterior when fried. Each bite offers a harmony of flavors, from the juicy meat filling to the subtle herbal notes of the lotus leaf. Easy to prepare yet impressive in taste, these parcels make a unique appetizer or main dish. Fry them to crispy perfection for a satisfying crunch that contrasts beautifully with the tender filling inside. A must-try for anyone who loves bold flavors and crispy textures!
Lotus Root with Fermented Bean Sauce
This quick and flavorful Stir-Fried Lotus Root with Bean Paste is a delicious way to enjoy the crisp texture of lotus root in a savory, umami-packed dish. Perfect as a side or light meal, the recipe highlights the natural sweetness of lotus root, enhanced by rich bean paste and fresh scallions for a satisfying bite. Simply diced lotus root is stir-fried until tender, then tossed with aromatic bean paste for depth of flavor. A final sprinkle of scallions, warmed by residual heat, adds a bright, fresh finish. With just a few ingredients—lotus root, bean paste, scallions, and oil—this dish comes together effortlessly yet delivers bold taste and delightful crunch. Ideal for busy weeknights or as a standout addition to any Asian-inspired spread, this recipe is both simple and irresistibly tasty. Try it for a unique twist on vegetable stir-fries!
Luffa with Cellophane Noodles
This delicious Egg and Cucumber Stir-Fry with Vermicelli is a quick, flavorful dish that combines tender eggs, crisp cucumber, and silky vermicelli noodles for a satisfying meal. Start by frying fluffy egg pancakes with a pinch of salt, then layer them on a plate for later. Aromatic ginger and garlic are stir-fried until fragrant, adding depth to the dish. Thinly shredded cucumber and vermicelli soak up the savory blend of Shaoxing wine and light soy sauce, creating a perfect balance of textures and umami flavors. Finished with a sprinkle of fresh scallions, this stir-fry is light yet hearty, making it an ideal weeknight dinner or a vibrant side dish. Simple ingredients come together for a meal that’s both comforting and full of fresh, vibrant taste. Try it for a quick, restaurant-quality dish at home!
Mapo Tofu
This **Mapo Tofu** recipe delivers an irresistible combination of silky tofu and bold, spicy flavors—a classic Sichuan dish that’s both comforting and full of depth. Tender tofu cubes soak up a rich, fragrant sauce made with aromatic ginger, garlic, and scallions, enhanced by the umami kick of **douban sauce**. A touch of soy sauce and sugar balances the heat, while a sprinkle of **Sichuan pepper powder** adds a tingling, numbing sensation that makes this dish unforgettable. The secret? Gently simmering the tofu in the savory-spicy sauce ensures it stays intact while absorbing every delicious layer of flavor. Finished with a glossy, cornstarch-thickened glaze and fresh scallions, this **Mapo Tofu** is perfect served over steamed rice for a satisfying meal. Quick to prepare yet bursting with authentic taste, it’s a must-try for anyone who loves bold, mouthwatering dishes!
Marinated Egg
This cold mixed preserved egg dish is a bold and flavorful appetizer that combines the rich, creamy texture of preserved eggs with the aromatic punch of Sichuan peppercorns, garlic, and scallions. The eggs are artfully arranged in a bowl, then drizzled with a spicy, tangy sauce made by stir-frying fragrant Sichuan peppercorns, minced garlic, and fresh scallions in hot oil, enhanced with soy sauce and vinegar for depth. The result is a harmonious blend of umami, heat, and brightness, perfect for awakening the palate. Quick to prepare yet impressive in presentation, this dish highlights the unique taste of preserved eggs while adding a Sichuan-inspired kick. Ideal for hot summer days or as a starter for any meal, it’s a must-try for lovers of bold, authentic flavors.
Marinated Pork Belly
This savory and aromatic **Salted Meat and Bamboo Shoot Stew** is a comforting Chinese classic, combining rich flavors and tender textures for a truly satisfying meal. Featuring succulent salted meat, five-flower pork, and premium Jinhua ham, this dish is slowly simmered to perfection with fresh bamboo shoots, crisp lotus root, and fragrant aromatics like scallions, ginger, and Shaoxing wine. The key to its deep, umami-packed broth lies in blanching the meats to lock in juices before slow-cooking them to melt-in-your-mouth tenderness. The bamboo shoots add a delightful crunch, while the lotus root soaks up the rich, savory essence of the broth. Finished with a sprinkle of fresh scallions, this hearty stew is perfect for warming up on chilly days or serving as a centerpiece at family gatherings. A true celebration of traditional flavors!
Minced Pork and Eggplant
This savory **Eggplant with Minced Meat** recipe is a comforting, flavor-packed dish that’s perfect for a hearty meal. Tender eggplant is fried in rich **lard** until golden, creating a melt-in-your-mouth texture. Aromatic **scallions, ginger, and garlic** are stir-fried with juicy **minced meat**, infusing the dish with deep umami flavors. The magic happens when boiling water is added, allowing the eggplant to soak up the savory broth while simmering on high heat. Seasoned simply with **salt and sugar**, the dish balances sweetness and savoriness perfectly. Finally, the sauce is reduced to a luscious glaze, coating every bite. Topped with fresh chopped scallions, this dish pairs beautifully with steamed rice for a satisfying, homestyle meal. The combination of crispy-edged eggplant, savory meat, and aromatic spices makes this recipe irresistibly delicious—a must-try for any eggplant lover!
Minced Pork Eggplant
This savory **Eggplant with Minced Meat** is a mouthwatering dish that combines tender eggplant with flavorful minced meat, all brought together by the rich umami of **Pixian fermented bean paste**—the secret ingredient that elevates this recipe! The eggplant is prepped to perfection by salting to remove excess water, ensuring a melt-in-your-mouth texture. Aromatic ginger, garlic, and dried chili peppers add depth, while a touch of sugar balances the savory soy sauce and spicy notes. Quick stir-frying locks in bold flavors, making every bite irresistible. Perfect with steamed rice, this dish is a must-try for anyone craving authentic, homestyle Chinese cuisine with a spicy kick!
Minced Pork Eggplant Hot Pot
This savory **Eggplant with Ground Meat** recipe is a must-try for lovers of rich, umami-packed dishes! Tender eggplant strips are marinated to remove bitterness, then stir-fried with aromatic garlic, scallions, and juicy ground meat for a hearty base. The magic happens with a blend of **light and dark soy sauce**, a kick of **Lao Gan Ma** for spice, and a hint of sugar to balance the flavors. Simmered in a clay pot, the dish absorbs all the delicious juices, resulting in melt-in-your-mouth eggplant and perfectly seasoned meat. Serve it over **steamed rice** for a comforting meal that’s bursting with depth and texture. Quick, flavorful, and utterly satisfying—this recipe brings restaurant-quality taste to your home kitchen!
Minced Pork Noodle Hot Pot
This savory **Stir-Fried Cellophane Noodles with Pork** is a comforting and flavorful dish that combines tender marinated pork with silky, sauce-infused noodles. The cellophane noodles are steamed to perfection, then stir-fried with aromatic ginger, spicy red pepper, and juicy pork for a satisfying texture. A blend of light and dark soy sauce, white pepper, and a touch of sesame oil elevates the umami-rich flavors. Finished in a clay pot for warmth, this dish is garnished with fresh scallions for a vibrant finish. Perfect for a hearty meal, this recipe brings together simplicity and bold taste, making it a standout favorite for any occasion.