Scallions
Mushroom Oyster Sauce Chicken Thighs
This savory **Braised Chicken Legs with Mushrooms** recipe is a fragrant, umami-packed dish that brings together tender chicken and earthy mushrooms in a rich, aromatic sauce. Marinated chicken legs are stir-fried with a blend of star anise, cloves, cinnamon, and dried chili peppers, creating a deep, spicy-sweet flavor. The mushrooms, soaked for maximum richness, add a meaty texture, while oyster sauce and soy sauce enhance the dish’s savory depth. A final touch of sugar and starch thickens the sauce into a glossy, irresistible glaze. Perfect served over steamed rice, this dish is a comforting yet bold meal that highlights the warmth of Chinese spices. Quick to prepare yet full of complex flavors, it’s a must-try for anyone craving a hearty, restaurant-quality dinner at home.
Mushroom Scrambled Eggs
This delicious Mushroom and Carrot Egg Stir-Fry is a quick, healthy, and flavorful dish that’s perfect for any meal. Fresh mushrooms and crisp carrots add a delightful texture, while fluffy scrambled eggs bring richness and protein. The recipe starts by blanching the mushrooms and shredded carrots to enhance their natural sweetness, then combining them with beaten eggs seasoned simply with salt and a touch of white pepper for a subtle kick. Stir-fried to perfection in a hot wok, the dish is finished with a generous sprinkle of fresh scallions for a bright, aromatic finish. Easy to make yet packed with umami and vibrant flavors, this stir-fry is a fantastic way to enjoy vegetables and eggs in one satisfying bite. Ideal for busy weeknights or a nutritious breakfast!
Mushroom Slices with Pork
This savory **Mushroom and Pork Stir-Fry** is a quick, flavorful dish that brings together tender pork, earthy mushrooms, and crisp vegetables in a deliciously aromatic sauce. The recipe starts by soaking dried mushrooms for rich umami depth, then combines them with thinly sliced pork, crunchy cucumber, and sweet carrot for a perfect texture contrast. Aromatic scallions, ginger, and garlic are stir-fried to release their fragrance before the pork is seared to perfection. A splash of cooking wine, oyster sauce, and a hint of soy sauce and sugar create a balanced, savory-sweet glaze. Finished with a sprinkle of white pepper and a drizzle of red oil for a touch of heat, this dish is bursting with bold flavors. Ready in minutes, this high-heat stir-fry is ideal for a weeknight dinner that’s both satisfying and packed with fresh ingredients. The final garnish of garlic slices adds a punchy finish, making every bite irresistible!
Mushroom Steamer
These savory **Stuffed Mushrooms** are a delightful blend of juicy meat, crisp carrots, tangy pickled vegetables, and fresh scallions, all steamed to perfection. The mushrooms are hollowed out and filled with a flavorful meat paste seasoned with cooking wine, salt, sugar, black pepper, and a touch of oil for richness. Steaming locks in the moisture, ensuring tender mushrooms packed with umami goodness. The contrast of textures—soft mushrooms, hearty meat, and crunchy veggies—makes every bite irresistible. Quick to prepare yet impressive in taste, this dish is perfect as an appetizer or a light meal. A hint of sweetness and spice elevates the flavors, making it a crowd-pleaser. Try this easy, steamed delight for a healthy and delicious treat!
Mushroom Vegan Kung Pao Chicken
This mouthwatering Kung Pao chicken-inspired dish swaps meat for hearty abalone mushrooms, creating a flavorful vegetarian twist packed with bold, spicy, and tangy flavors. Tender abalone mushrooms are blanched and fried to perfection, then stir-fried with crisp cucumbers, sweet carrots, and chewy wood ears for a satisfying texture. Aromatic garlic, fiery dried chili peppers, and fragrant Sichuan peppercorns infuse the dish with a numbing heat, while roasted peanuts add a delightful crunch. The magic lies in the rich, glossy sauce—a balance of soy sauce, vinegar, sugar, and starch—coating every bite with sweet, sour, and savory depth. Quick to prepare yet bursting with umami, this dish is perfect for spice lovers craving a meat-free alternative. Serve it hot for an irresistible combination of smoky, spicy, and nutty flavors that will leave you craving more!
Mustard Greens and Shredded Pork Soup
This **Chinese Pickled Mustard Green and Pork Thread Soup** is a light yet flavorful dish that highlights the perfect balance of savory pork and tangy pickled mustard greens. Tender pork threads, coated with pepper and starch for a silky texture, are gently sprinkled into a ginger-infused broth, ensuring a clear and delicate soup. The crisp pickled mustard greens add a refreshing crunch, while scallions and a drizzle of sesame oil enhance the aroma. What makes this recipe special is its simplicity—no soy sauce is needed, preserving the soup’s clarity and natural flavors. Quick to prepare yet deeply satisfying, this dish is a comforting classic that brings out the best in each ingredient. Enjoy a bowl of this delicious, clean-tasting soup with distinct textures and a harmonious blend of flavors!
Mutton and Radish Soup
Warm up with this nourishing Lamb Chop and Radish Soup, a comforting and wholesome dish perfect for family meals. Tender lamb chops are blanched to remove impurities, then simmered with sweet corn, aromatic ginger, and scallion knots in a clay pot for rich, deep flavor. The radish, added later, absorbs the savory broth while keeping its refreshing crunch. This soup is gently seasoned with just salt and pepper, letting the natural sweetness of the ingredients shine. Ideal for children and adults alike, it’s a nutritious, easy-to-digest meal that’s both hearty and light. The slow simmering process ensures a clear, flavorful broth that’s both soothing and delicious—perfect for chilly days or whenever you need a revitalizing boost. Try this recipe for a simple yet satisfying soup that brings warmth to every spoonful.
Mutton Stew with Radish
Warm up with this comforting Lamb and White Radish Soup, a nourishing dish packed with rich flavors and tender textures. Succulent lamb is first blanched to remove any impurities, then simmered with fragrant red dates to create a deeply savory broth. The star of the dish—crisp white radish—melts into the soup, adding a delicate sweetness and absorbing the rich lamb essence. A final touch of wolfberries infuses a subtle earthy note, while a sprinkle of pepper and fresh scallions elevates each spoonful with a hint of spice and brightness. Perfect for chilly days, this soup balances hearty protein with wholesome ingredients, making it both satisfying and revitalizing. Simple to prepare yet full of depth, this recipe is a must-try for anyone craving a bowl of soul-warming goodness.
New Style Big Plate Chicken
This savory and aromatic **Spicy Beer-Braised Chicken Legs** recipe delivers bold flavors with a perfect balance of heat and tang. Tender chicken legs are blanched to lock in juiciness, then stir-fried with fragrant scallions, ginger, and a medley of spices—bay leaves, Sichuan peppercorns, and cardamom—for a deep, complex aroma. The rich sauce, a blend of douban, tomato, and oyster sauces, coats the chicken beautifully, while dark soy sauce adds a gorgeous caramel hue. Simmered in beer for extra depth, the chicken becomes melt-in-your-mouth tender. A finishing touch of lemon juice brightens the dish, and dried red chilies bring a fiery kick. Perfect served over rice, this dish is a crowd-pleaser with its irresistible umami and spicy-sweet notes. Try it for a hearty, flavor-packed meal!
Northeastern Big Harvest Stew
This hearty and flavorful **Spareribs and Vegetable Stew** is a comforting one-pot meal that combines tender pork ribs with a medley of fresh vegetables, all simmered in a rich, aromatic broth. The dish starts with blanched spareribs for a clean, succulent texture, then layers in potatoes, pumpkin, green beans, and sweet corn for a satisfying bite. A fragrant base of scallions, ginger, garlic, and cloves infuses depth, while Sichuan pepper powder and savory bean paste add a bold, umami kick. Slowly stewed to perfection, the ingredients meld together, creating a deliciously balanced dish with a hint of spice. Perfect for family dinners, this stew is both nourishing and full of robust flavors—ideal for those who love homestyle cooking with a touch of warmth and complexity. Serve hot for a truly comforting meal!