Scallions
Pickled Pepper Fish Head
This steamed fish head recipe is a mouthwatering delicacy that combines fresh flavors and aromatic spices for an unforgettable dish. Featuring a tender 1-2 kg fish head marinated with salt and ginger, it’s then topped with vibrant pointed peppers, scallion knots, and ginger strips for a burst of freshness. The magic happens when steamed fish bean paste oil and rich lard are drizzled over the top, infusing the fish with deep umami and a silky texture. Steamed for just 15 minutes, the fish remains succulent and flaky, absorbing the bold flavors of the peppers and aromatics. Perfect for seafood lovers, this dish is a harmony of spicy, savory, and fragrant notes—ideal for impressing guests or enjoying a hearty homemade meal. Quick, flavorful, and packed with authentic taste, this steamed fish head is a must-try!
Pig Skin Jelly
This tender and flavorful Pork Skin Terrine is a deliciously unique dish that’s perfect for cold appetizers or snacks. Made with just a few simple ingredients—pork skin, scallions, ginger, and bay leaves—this recipe transforms humble pork skin into a smooth, gelatinous delight. The process starts with blanching the skin to remove impurities, then simmering it with aromatic scallions, ginger, and bay leaves for a rich, savory broth. Slow cooking ensures the pork skin becomes melt-in-your-mouth tender while infusing it with deep, fragrant flavors. Once chilled, it sets into a firm yet delicate texture that’s sliced into perfect bite-sized blocks. Enjoy this traditional delicacy cold, allowing its natural gelatinous richness to shine. Easy to prepare yet impressive in taste, this Pork Skin Terrine is a must-try for anyone who loves authentic, texturally satisfying dishes. Serve with a dipping sauce or enjoy as-is for a refreshing and protein-packed treat!
Pig Stomach Stir-fried with Pointed Pepper
This savory Pork Belly with Pointed Peppers stir-fry is a quick and flavorful dish that brings together tender pork belly and crisp, mildly spicy pointed peppers. The pork belly is sliced into succulent strips and stir-fried to perfection, while the pointed peppers add a fresh, vibrant crunch. Fragrant scallions infuse the dish with aromatic depth, enhanced by a simple seasoning of salt to let the natural flavors shine. The high-heat stir-fry method locks in juiciness and creates a deliciously balanced texture—soft yet slightly crisp peppers paired with rich, melt-in-your-mouth pork. Perfect for a weeknight meal, this dish is both satisfying and easy to prepare, delivering bold taste with minimal ingredients. A must-try for lovers of simple yet irresistible stir-fries!
Pork and Cauliflower Stir-Fry
This savory Pork Belly and Broccoli Stir-Fry is a quick, flavorful dish that combines tender pork belly with crisp, vibrant broccoli for a perfect balance of textures and tastes. Marinated in cooking wine and black pepper, the pork belly becomes incredibly juicy and aromatic. Lightly blanched broccoli retains its bright color and crunch, while scallions and garlic add a fragrant depth to every bite. Stir-fried to perfection with a touch of soy sauce, this dish delivers rich umami flavors in minutes. Ideal for busy weeknights, this recipe is simple yet delicious, making it a standout meal that’s both satisfying and nutritious. Enjoy the harmony of succulent pork and fresh greens in every mouthwatering forkful!
Pork and Green Bean Stir Fry
This savory stir-fried green beans with minced meat is a quick and flavorful dish that’s perfect for any meal. Fresh green beans are blanched to retain their crisp texture, then stir-fried with fragrant scallions and juicy minced meat for a rich, umami-packed taste. A splash of soy sauce enhances the depth of flavor, while a touch of lard adds a luxurious richness that makes this dish truly irresistible. The high-heat wok cooking method ensures every bite is infused with bold, aromatic goodness. Simple yet satisfying, this recipe brings together tender beans, savory meat, and a hint of smokiness for a deliciously balanced side or main course. Ready in minutes, it’s a must-try for anyone craving a hearty, home-cooked stir-fry with minimal effort and maximum taste!
Pork and Tofu in Chili Oil
This savory tofu stir-fry is a delicious and comforting dish that combines tender tofu cubes with flavorful minced meat, aromatic ginger, and garlic for a satisfying meal. The recipe starts by stir-frying fragrant ginger and garlic, followed by browning the minced meat to perfection. Soft tofu cubes are gently simmered in a rich broth infused with bell peppers and a hint of pepper for a subtle kick. A velvety sauce, thickened with starch, coats every bite, while fresh leeks (or scallions) add a bright, crisp finish. Perfect served over steamed rice, this dish balances textures and flavors—creamy tofu, savory meat, and a touch of spice—making it an irresistible weeknight dinner. Quick to prepare yet packed with umami depth, this recipe is a must-try for tofu lovers and anyone craving a hearty, home-cooked meal. Garnish with extra scallions for a vibrant presentation!
Pork Belly
This succulent Braised Pork Belly is a melt-in-your-mouth dish that’s packed with rich, savory flavors—perfect for a comforting family meal! The pork belly is expertly prepared by torching off excess hair, sliced thick, and marinated in a luscious blend of sweet bean sauce, soy sauce, and aromatic spices for deep, umami richness. Layered with fresh ginger and scallions, then slow-simmered in a casserole with a secret stewed chicken seasoning, the meat becomes incredibly tender and flavorful. The key to perfection? A low-and-slow cook with a towel-covered lid to lock in moisture, resulting in juicy, fall-apart pork. Serve it chopped over steamed rice with a drizzle of the glossy sauce—it’s a guaranteed hit, especially with kids! This recipe balances sweetness and savoriness for an unforgettable homemade delight.
Pork Ribs and Lotus Root Soup
This comforting **Pork Rib and Lotus Root Soup** is a hearty, aromatic dish that combines tender pork ribs, rich tube bones, and fresh vegetables for a nourishing meal. The ribs and bones are first blanched to remove impurities, then stir-fried with fragrant **Sichuan peppercorns and ginger**, infusing the broth with deep, warming flavors. Simmered for hours with **sweet lotus root, carrots, red dates, and scallions**, the soup develops a rich, umami-packed base. The slow cooking process ensures melt-in-your-mouth pork and a perfectly balanced broth, finished with a touch of salt, MSG, and pepper for a savory kick. Ideal for cold days or whenever you crave a wholesome, flavorful soup, this recipe brings together traditional techniques and fresh ingredients for a truly satisfying dish.
Pork Ribs and Potato Soup
This savory pork rib and potato stew is a comforting, flavorful dish perfect for any meal. Tender pork ribs are first blanched to remove impurities, then stir-fried with fragrant scallions and ginger for a rich, aromatic base. Simmered slowly for two hours, the ribs become melt-in-your-mouth tender while infusing the broth with deep umami flavors. Diced potatoes are added near the end, soaking up the delicious essence of the pork and creating a hearty, satisfying texture. A splash of cooking wine enhances the depth of flavor, while a final sprinkle of fresh scallions adds a bright, fresh finish. This stew is a delicious balance of simplicity and robust taste, making it an ideal choice for family dinners or cozy nights in. Perfect with steamed rice or enjoyed on its own, this dish is sure to become a favorite!
Pork Ribs with Green Beans Stew
This **Braised Pork Ribs with Potatoes and Oil Bean Pods** is a hearty, flavor-packed dish that’s perfect for a comforting family meal. Tender pork ribs are first blanched to remove impurities, then stir-fried with aromatic scallions, ginger, garlic, and chili peppers for a rich, fragrant base. A blend of light and dark soy sauce, along with thirteen spices, adds depth and complexity. The ribs are simmered to perfection in boiling water, ensuring they become melt-in-your-mouth tender. Diced potatoes and fresh oil bean pods are added later, absorbing the savory braising liquid while retaining their texture. After an hour of slow cooking, the sauce is reduced to a glossy, irresistible finish. The result? A succulent, umami-rich dish with layers of spice, sweetness, and warmth—guaranteed to satisfy. Perfect served over steamed rice for a complete, soul-warming meal!