Scallions
Braised Pork Liver
This tender and flavorful Braised Pork Liver recipe is a must-try for offal lovers! The secret lies in the meticulous preparation—rinsing and blanching the liver with ginger removes any bitterness, while slow-braising infuses it with rich, savory depth. Key ingredients like fresh scallions and ginger enhance the natural umami of the pork liver, while a long soak in the braising liquid ensures every slice is juicy and packed with flavor. The result? Silky-smooth, melt-in-your-mouth liver with a perfectly balanced taste. Ideal as a cold appetizer or paired with rice, this dish shines when prepared ahead, allowing the flavors to deepen overnight. A comforting, protein-rich delicacy that’s both simple and impressive!
Braised Pork with Potatoes
This savory and hearty Pork Belly with Potatoes is a mouthwatering dish that combines tender pork belly, soft potatoes, and aromatic spices for a truly satisfying meal. Cubes of pork belly are stir-fried until golden brown, then simmered with garlic, scallions, ginger, and chili peppers for a rich, flavorful base. The addition of soy sauce and cooking wine enhances the umami depth, while rock sugar balances the saltiness. Potatoes are added later, absorbing the delicious braising liquid and becoming melt-in-your-mouth tender. The result is a comforting, slightly spicy, and deeply flavorful dish with a perfect balance of textures. Whether served over rice or enjoyed on its own, this homestyle recipe is sure to become a favorite. Garnish with fresh scallions for a vibrant finish!
Braised Pork with Spring Bamboo Shoots
This savory **Braised Five-Flower Pork with Bamboo Shoots** is a rich, flavorful dish that combines tender pork and crisp bamboo shoots in a fragrant, slightly sweet sauce. The five-flower pork is first blanched to remove impurities, then caramelized with rock sugar for a deep, glossy finish. Red yeast rice powder adds a unique earthy hue and depth of flavor, while scallions, ginger, and cooking wine enhance the aromatic profile. The bamboo shoots, blanched to perfection, absorb the rich braising liquid, becoming melt-in-your-mouth tender. Slowly simmered for 30-45 minutes, the pork turns succulent, and the sauce reduces to a luscious glaze. Finished with a touch of soy sauce and chicken powder, this dish is a perfect balance of umami and sweetness. Garnish with fresh scallions for a vibrant, restaurant-worthy presentation. A comforting, hearty meal that’s sure to impress!
Braised Pork with Taro
This delicious Pork Belly and Taro Stew is a comforting, flavorful dish that combines tender pork belly with creamy taro in a rich, aromatic broth. The pork belly is cubed and stir-fried with ginger, scallions, and garlic until fragrant, then simmered with soy sauce, rock sugar, and a spice pack for deep, savory-sweet notes. Taro adds a velvety texture, absorbing all the delicious flavors as it cooks. A final toss of fresh garlic scapes brightens the dish with a mild, garlicky finish. Perfect for a hearty meal, this stew can be slow-simmered for maximum tenderness or quickly prepared in a pressure cooker. The balance of savory, sweet, and aromatic spices makes this recipe truly special—ideal for warming up on chilly days or impressing guests with its depth of flavor. Serve it hot in a bowl for a satisfying, homestyle dish that’s sure to become a favorite.
Braised Pork with Tofu Skin
This savory Chinese Bacon and Dried Tofu Stew is a rich, flavorful dish that combines smoky, salty, and spicy notes for a truly satisfying meal. The dried tofu soaks up the umami-packed broth, while the Chinese bacon adds a deep, savory richness. Blanching the tofu first ensures a tender texture without any beany aftertaste. Stir-frying the bacon with chili peppers creates a fragrant base, and slow simmering melds all the flavors together. The result is a hearty, aromatic stew with a luxurious, thick broth enhanced by scallions and a touch of chicken essence. Perfect with steamed rice, this dish highlights the perfect balance of textures and bold, comforting flavors. A must-try for lovers of authentic Chinese homestyle cooking!
Braised Potato Beef Brisket
This hearty beef brisket stew is a comforting and flavorful dish perfect for any meal. Tender beef brisket is blanched to remove impurities, then simmered with aromatic ginger, scallions, and star anise for deep, rich flavors. The potatoes, carrots, and onions are stir-fried to caramelized perfection before joining the beef in a savory broth, infused with old soy sauce and a touch of sugar for balance. Slow-cooked for 1.5 hours, the beef becomes melt-in-your-mouth tender, while the vegetables soak up the delicious juices. Finished with a thickened sauce, this stew is a satisfying blend of textures and tastes—sweet, savory, and utterly delicious. Ideal for cozy dinners, this recipe brings warmth and homestyle comfort to your table.
Braised Potato with Intestine
This Spicy Sichuan Intestine Stew is a bold and flavorful dish that combines tender pork intestines with fiery chili peppers, aromatic Sichuan peppercorns, and savory bean paste for an unforgettable meal. The intestines are meticulously cleaned with salt and vinegar, ensuring a fresh taste, then stir-fried until slightly charred for a rich, smoky depth. Simmered in a fragrant broth with potatoes, the dish becomes irresistibly tender in a pressure cooker, absorbing the spicy, umami-packed flavors. Garnished with fresh scallions, this hearty stew pairs perfectly with noodles or steamed rice. A true Sichuan classic, it’s a must-try for lovers of spicy, robust cuisine!
Braised Prawns
This quick and flavorful stir-fried prawns recipe is a must-try for seafood lovers! Plump, juicy prawns are cooked to perfection with aromatic ginger, spicy dried red peppers, and a tangy-sweet glaze of cooking wine, sugar, and vinegar. The dish comes together in minutes—simply stir-fry the prawns until vibrant red, then simmer in a savory sauce for rich, deep flavor. For an extra indulgent touch, add more water to create a delicious dipping broth. Finished with a sprinkle of fresh scallions, these prawns are irresistibly tender with a hint of heat and a perfect balance of sweet and tangy. Ideal as a main dish or appetizer, this recipe delivers restaurant-quality taste with minimal effort. Serve hot for a mouthwatering seafood experience!
Braised Radish with Salted Fish
This savory **Dried Fish and Radish Stir-Fry** is a flavorful dish that combines the umami richness of dried fish with the crisp freshness of radish. Perfectly balanced with aromatic ginger, spicy chili peppers, and savory fermented bean paste, this recipe delivers a delicious depth of flavor. The dried fish and radish are cut into strips for even cooking, then stir-fried with fragrant spices for an irresistible aroma. A splash of boiling water helps meld the ingredients, while a slow simmer reduces the sauce to a rich, glossy finish. Topped with fresh scallions, this dish is a comforting and hearty meal that pairs wonderfully with steamed rice. Quick to prepare yet packed with bold, satisfying tastes, this stir-fry is a must-try for anyone who loves traditional, umami-packed flavors.
Braised Ribs in Sweet and Sour Sauce
This quick and flavorful Microwave Sweet and Sour Pork Ribs recipe delivers tender, juicy ribs with a perfect balance of tangy and sweet flavors—all made effortlessly in your microwave! Start by soaking the pork ribs to remove any impurities, then simmer them with fresh ginger and scallions for a fragrant base. The magic happens with a homemade sauce combining soy sauce, tomato sauce, oyster sauce, vinegar, and sugar, creating a rich, glossy glaze that coats the ribs beautifully. Microwaving locks in moisture, ensuring succulent meat every time. Ready in just 13 minutes, this dish is ideal for busy weeknights when you crave restaurant-quality ribs without the hassle. The aromatic ginger and scallions enhance the ribs' natural savoriness, while the sticky-sweet sauce makes every bite irresistible. Try this fuss-free recipe for a delicious twist on classic pork ribs!