Scallions
Roasted Chicken Wings
These **Spicy Blueberry-Garlic Glazed Chicken Wings** are a flavor explosion you won’t forget! Marinated for **48 hours** in a bold mix of **chili oil, blueberry jam, soy sauce, and fresh garlic**, these wings achieve the perfect balance of sweet, spicy, and savory. The secret? A two-step marinade—first with **ginger, scallions, and cooking wine**, then packed with minced garlic—ensures deep, rich flavor in every bite. Finished with a **honey glaze and cumin sprinkle**, these wings are oven-baked to crispy perfection. The **blueberry jam** adds a unique fruity twist, while the **chili oil** delivers a satisfying kick. Ideal for game day or a gourmet appetizer, these wings are **tender, juicy, and irresistibly sticky**. Try this unforgettable fusion of sweet heat today!
Roasted Potato
These Spicy Air Fryer Potatoes are a game-changer—crispy on the outside, tender on the inside, and packed with bold, savory flavors! Start with perfectly cut potato blocks, soaked to remove excess starch, then air-fried to golden perfection for an irresistible crunch. A fragrant stir-fry of minced garlic, vibrant red and green chili peppers, and fresh scallions adds layers of heat and aroma. Tossed with chili powder, cumin, and pepper salt while still hot, these potatoes get a mouthwatering spicy-savory kick. A pinch of sugar and chicken essence balances the heat, creating a addictive snack or side dish. Quick, easy, and bursting with flavor, these spicy fried potatoes are a must-try for anyone who loves a crispy, fiery bite!
Sacha Fish Head Hot Pot
This savory **Fish Head and Mushroom Stew** is a rich, umami-packed dish that combines tender fish head with a trio of mushrooms and silky tofu for a deeply satisfying meal. The fish head is first marinated in salt and cooking wine, then pan-fried to golden perfection, locking in its natural flavors. Shiitake, abalone, and enoki mushrooms add earthy depth, while scallions and ginger bring a fresh, aromatic kick. A spoonful of **satay sauce** elevates the broth with a bold, savory-sweet complexity. Simmered gently with tofu, the stew absorbs all the delicious flavors, resulting in a hearty and comforting dish. Perfect for warming up on chilly days, this recipe is a must-try for seafood and mushroom lovers alike!
Sacha Sauce Tofu
This savory Satay Tofu Stir-Fry is a quick and flavorful dish that brings together tender tofu, crisp onions, and fresh scallions in a rich, aromatic satay sauce. Perfect for busy weeknights, the recipe starts with firm tofu soaked and sliced for the ideal texture, then stir-fried with onions until fragrant. The magic happens when the satay sauce is added, infusing the dish with its nutty, slightly spicy depth. A homemade sauce blend of soy sauce, oyster sauce, and seasonings coats every bite, while cornstarch ensures a glossy, restaurant-quality finish. Scallions add a fresh, vibrant touch just before serving. Easy to make yet packed with umami, this dish is a delicious vegan-friendly option that pairs perfectly with steamed rice or noodles. Try it for a satisfying meal that’s both simple and full of bold flavors!
Salt and Pepper Lobster
Indulge in a mouthwatering Spicy Garlic Lobster Stir-Fry that’s bursting with bold flavors and succulent seafood goodness. This recipe features fresh lobster, quickly blanched to lock in tenderness, then stir-fried to crispy perfection with aromatic ginger, garlic, and fiery dried chili peppers. The dish is elevated with a touch of soy sauce for umami depth and finished with fresh scallions and a sprinkle of pepper salt for an irresistible kick. Perfect for a special occasion or a gourmet weeknight meal, this lobster stir-fry combines tender, juicy meat with a crispy, spicy coating for an unforgettable dining experience. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers craving a restaurant-quality dish at home. Serve hot for a sizzling, flavor-packed delight!
Salt and Pepper Shrimp
This mouthwatering stir-fried pipi shrimp recipe is bursting with bold flavors and features a quick, easy cooking method that locks in freshness. The dish starts with plump pipi shrimp stir-fried to perfection—just until they turn a tempting pink—then combined with aromatic ginger, garlic, and scallions for a fragrant base. A sprinkle of pepper salt powder adds a savory kick, while optional diced chili peppers bring heat for spice lovers. What makes this recipe special is the expert technique: the shrimp are cooked in two stages to ensure tender, juicy meat without overcooking. Plus, we include two clever ways to peel pipi shrimp effortlessly—using chopsticks or a simple twisting method—so you can enjoy every bite hassle-free. Perfect as a quick weeknight dinner or a show-stopping appetizer, this dish brings restaurant-quality flavors to your home kitchen with minimal effort. The combination of fresh seafood, aromatic spices, and customizable heat makes it a crowd-pleaser every time!
Salted Duck Egg Yolk Potato Slices
Indulge in the rich, savory flavors of this irresistible Salted Duck Egg Yolk Potatoes recipe! Crispy, golden-brown potatoes are stir-fried with creamy, umami-packed salted duck egg yolks for a dish that’s both comforting and luxurious. The steamed yolks are mashed and sautéed until fragrant, then combined with tender fried potatoes for a perfect balance of textures. Finished with a fresh garnish of scallions and served alongside steamed broccoli, this dish offers a delightful contrast of flavors—salty, buttery, and slightly crispy. Ideal as a side or a standout main, this recipe transforms simple ingredients into an unforgettable meal. Quick to prepare yet bursting with gourmet appeal, it’s a must-try for anyone craving bold, satisfying flavors. Perfect for weeknight dinners or special occasions!
Sauce Tofu
This savory tofu stir-fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender tofu cubes are simmered in a rich, aromatic sauce infused with garlic and finished with fresh scallions for a bright, satisfying bite. The secret lies in the simple yet bold combination of ingredients—crisp tofu soaks up the savory sauce, while garlic and scallions add depth and freshness. With just a few steps, this recipe delivers restaurant-quality taste at home. Heat the sauce with a splash of water, stir-fry until fragrant, then let the tofu stew briefly to absorb all the delicious flavors. Ready in under 10 minutes, this dish is a protein-packed, vegan-friendly meal that pairs perfectly with rice or noodles. Easy, healthy, and bursting with umami, this tofu stir-fry is a must-try for anyone craving a fast, fuss-free dinner!
Sausage Claypot Rice
This Clay Pot Rice with Cantonese Sausage is a fragrant, one-pot wonder bursting with savory flavors and vibrant textures. Perfectly steamed rice absorbs the rich essence of sliced Cantonese sausage, while ginger-infused oil adds depth to every bite. Crisp-tender vegetable hearts and beautifully blanched mushrooms provide a fresh contrast, enhanced by a homemade umami-packed sauce blending soy sauce, oyster sauce, and aromatic herbs like cilantro roots and chili peppers. The key lies in the technique—rubbing the clay pot with ginger-infused oil ensures a non-stick finish, while layering ingredients creates a symphony of flavors. Quick blanching preserves the veggies' bright color and crunch, and the slow-steaming process locks in moisture for irresistibly fluffy rice. A drizzle of the savory-sweet sauce ties it all together, making this dish a comforting yet gourmet experience. Ideal for a cozy meal, this recipe brings authentic Cantonese flavors to your table with minimal effort and maximum deliciousness!
Sausage Stewed Egg
This steamed egg with sausage and scallions is a simple yet flavorful dish that’s perfect for a quick and comforting meal. Light, silky, and packed with savory goodness, the eggs are beaten and steamed to a delicate custard-like texture, while slices of juicy sausage add a rich, meaty depth. Fresh scallions bring a bright, aromatic finish, enhancing every bite. The steaming method ensures the eggs stay tender and smooth, effortlessly blending with the hearty sausage and crisp scallions. Ready in just 15 minutes, this dish is ideal for breakfast, lunch, or a light dinner—offering a satisfying balance of protein and fresh flavors. Easy to make with minimal ingredients, it’s a foolproof recipe that delivers restaurant-quality results at home. Try it for a wholesome, delicious meal that’s both nourishing and irresistibly tasty!