Scallions
Shredded Potato with Meat
This savory and aromatic Stir-Fried Potato Shreds with Meat is a simple yet flavorful dish that brings together tender marinated meat, crisp potato shreds, and fragrant scallions for a light yet satisfying meal. The key to its delicious taste lies in the marination of the meat with salt, cooking wine, cornstarch, and sesame oil, ensuring it stays juicy and tender. Aromatic Sichuan peppercorns add a subtle numbing spice, infusing the oil with depth before being removed for a smooth texture. Quick stir-frying locks in the freshness of the ingredients, while a splash of water keeps the potatoes perfectly crisp-tender. Finished with a pinch of salt, this dish is a delightful balance of textures and flavors—ideal for a quick weeknight dinner or a comforting side. Easy to prepare and full of homestyle goodness, it’s a must-try for lovers of light, savory stir-fries!
Shrimp and Bok Choy Stir Fry
This irresistible Chinese cabbage and shrimp stir-fry is a flavor-packed dish that combines crisp vegetables, succulent shrimp, and aromatic spices for a truly mouthwatering experience. The secret lies in using rich lard for stir-frying, which enhances the natural sweetness of the Chinese cabbage and plump shrimp. Fragrant ginger, garlic, scallions, and dried chili peppers create a bold base, while shrimp roe adds a burst of umami depth. Finished with fresh cilantro and a drizzle of fragrant oil, every bite delivers a perfect balance of texture and taste. Quick to prepare yet full of restaurant-quality flavors, this dish is a standout for its smoky wok aroma and savory seasoning—ideal for a weeknight dinner or special occasion. Try it once, and it’ll become a favorite!
Sichuan Pepper Chicken
This **Spicy Sichuan Three-Yellow Chicken Stir-Fry** is a bold and flavorful dish that combines tender chicken, hearty potatoes, and vibrant peppers in a rich, aromatic sauce. The dish gets its signature heat from fresh Sichuan peppercorns and dried chili peppers, while **Pixian bean paste** adds a deep, umami-packed base. Smaller chicken pieces absorb the spices better, ensuring every bite is packed with flavor. A splash of **Chinese wine** enhances the dish’s complexity, while a slow simmer allows the potatoes to soak up the spicy, savory broth. For extra heat, break open the dried chilies or add Sichuan peppercorn powder. Perfect served over rice, this stir-fry delivers a mouthwatering balance of spice, savoriness, and texture—ideal for those who love **authentic Sichuan cuisine** with a satisfying kick!
Sichuan Pickled Vegetable Fish
This Sichuan-style fish stew is a bold and aromatic dish that combines tender fish slices with a medley of spicy and tangy flavors. Marinated in vinegar or Chinese cooking wine, the fish is infused with a rich umami taste, while green peppers, pickled mustard greens, and dried red peppers create a vibrant, layered broth. The dish is elevated by a fragrant finish of golden sesame seeds and fiery chili oil, adding a delightful crunch and heat. Perfectly balancing spice, sourness, and savoriness, this recipe ensures melt-in-your-mouth fish with every bite. Quick to prepare yet packed with depth, it’s an irresistible meal for anyone craving authentic Sichuan flavors. Serve hot for a comforting and satisfying dining experience!
Sichuan Spicy Chicken
This Sichuan-style crispy chicken is a bold and flavorful dish that combines tender, deep-fried chicken cubes with the numbing heat of Sichuan peppercorns and dried red peppers. The chicken is first marinated for extra juiciness, then double-fried to achieve a perfect crispiness—first cooked through on low heat, then crisped to golden perfection. Aromatic scallions, garlic, and ginger build the base, while toasted Sichuan peppercorns and fiery dried peppers add layers of spice. A final toss with soy sauce, pepper powder, and nutty white sesame seeds ties everything together for an irresistible balance of crunch and spice. Perfect for spice lovers, this dish delivers an addictive mix of textures and flavors that make it a standout meal. Serve it hot for an authentic Sichuan experience!
Silver Fish Omelette
This delicious Silver Fish Egg Omelette is a savory, protein-packed dish that’s quick to prepare and full of flavor. Fresh silver fish is stir-fried with scallions and a splash of cooking wine for a fragrant base, then combined with fluffy beaten eggs seasoned with salt, pepper, and optional seaweed for an umami boost. The key to perfection lies in using a non-stick pan at just the right heat—ensuring a golden, crispy exterior while keeping the inside tender. Once cooked, slice it into bite-sized pieces or serve whole for a stunning presentation. Perfect for breakfast or a light meal, this omelette highlights the delicate taste of silver fish while delivering a satisfying texture. Simple yet elegant, it’s a dish that brings together the sea’s freshness and the heartiness of eggs in every bite!
Silver Fish Stir-Fried with Radish Strips
This **Stir-Fried Silver Fish with White Radish** is a savory, umami-packed dish that brings together tender dried silver fish and crisp, blanched radish for a delightful contrast in textures. The silver fish is soaked and cleaned to perfection, then stir-fried with aromatic ginger and scallions for a fragrant base. Blanching the radish strips ensures they stay tender yet slightly crunchy, absorbing the rich flavors of soy sauce and cooking wine. Quick, high-heat stir-frying locks in the dish’s bold taste, while the scallion garnish adds a fresh finish. Perfect as a light yet flavorful side or a main with steamed rice, this recipe highlights the natural sweetness of silver fish and the mild bite of radish—simple ingredients transformed into an irresistible meal. Try it for a quick, nutritious dish that’s big on flavor!
Six Treasures Delight
This vibrant and flavorful stir-fry combines tender diced carrots, sweet corn kernels, and crisp green beans with savory sausage or meat for a satisfying meal. Aromatic scallions, ginger, and garlic add depth, while a quick stir-fry and simmer lock in freshness. The key to its deliciousness lies in the layering of textures—juicy sausage, crunchy vegetables, and fragrant seasonings—all brought together in one pan. Perfect for busy weeknights, this dish is versatile, allowing for swaps with your favorite protein or veggies. The final touch of chicken seasoning enhances the umami richness, making every bite irresistible. Quick to prepare yet packed with color and taste, this stir-fry is a crowd-pleaser that’s as nutritious as it is delicious. Garnish simply and serve hot for a meal that’s both wholesome and bursting with flavor!
Sliced Meat Dish
This savory stir-fry combines tender meat slices with crisp green peppers and earthy black fungus for a dish bursting with flavor and texture. Fragrant scallions, ginger, and garlic create an aromatic base, infusing every bite with depth. The green peppers add a fresh, slightly spicy kick, while the black fungus brings a satisfying chewiness. Quick and easy to prepare, this recipe highlights the perfect balance of umami and crunch. Ideal for a weeknight dinner, it’s a delicious way to enjoy a nutritious, protein-packed meal. The high-heat stir-fry method locks in the ingredients’ natural flavors, ensuring a vibrant and satisfying dish every time. Perfect served over steamed rice for a complete, comforting meal.
Smoked Fish
This delicious fried fish recipe delivers an irresistible aroma and a flavor reminiscent of canned fish, making it a standout dish. The key lies in perfectly slicing slightly thawed fish and frying it to golden perfection before simmering in a rich, aromatic sauce. Infused with scallions, ginger, star anise, Sichuan pepper, and dried tangerine peel, the sauce is enhanced with white wine, sugar, and a touch of vinegar for balance. The slow cooking process allows the flavors to deeply penetrate the fish, while gentle flipping keeps it intact. Finished with five-spice powder, this dish is even more flavorful when cooled—perfect as a make-ahead meal or a savory snack. A must-try for anyone who loves tender, fragrant fish with a hint of sweetness and spice!