Scallions
Spicy Chicken Gizzards
Spicy Stir-Fried Chicken Gizzards is a bold and flavorful dish that packs a punch with aromatic spices and tender gizzards. Perfect for spice lovers, this recipe combines dried chili peppers, fresh beautiful chili peppers, and numbing Sichuan peppercorns for an irresistible heat. The gizzards are first soaked to ensure tenderness, then stir-fried with a mix of soy sauces, rock sugar for balance, and scallions for freshness. A quick 15-minute simmer in high heat locks in the rich, savory sauce, creating a glossy, umami-packed finish. This dish is a fiery, satisfying delight that pairs perfectly with steamed rice—ideal for those craving an authentic, tongue-tingling Sichuan-inspired experience.
Spicy Clam Stir Fry
This quick and flavorful stir-fried clams recipe is a seafood lover’s dream, combining tender clams with crisp green peppers and a spicy kick from fresh chili peppers. The clams are soaked to remove grit, then blanched in cooking wine for a clean, briny taste. Aromatic garlic, ginger, and scallions are stir-fried until fragrant, while vibrant green peppers add a fresh crunch. The star of the dish—succulent clams—is quickly tossed in a hot wok with a savory sauce, ensuring they stay juicy and tender. A splash of cooking wine enhances the natural sweetness of the clams, while a final sprinkle of small peppers adds just the right amount of heat. Perfect as a weeknight meal or a standout appetizer, this dish comes together in minutes but delivers bold, restaurant-quality flavors. Serve with steamed rice to soak up every last drop of the delicious sauce!
Spicy Crab
Indulge in the bold and spicy flavors of this irresistible stir-fried crab dish, a perfect blend of heat and umami. Fresh crab is marinated in Shaoxing wine and ginger to eliminate any fishy taste, then stir-fried to perfection with aromatic scallions, garlic, and fiery pickled chili peppers. The dish gets its depth from fermented chili paste, soy sauce, and oyster sauce, while a touch of old vinegar and Sichuan pepper powder adds a tantalizing kick. Crisp bamboo shoots and fragrant Dai-style parsley round out the texture and flavor, creating a mouthwatering harmony. Quick and easy to prepare, this spicy crab stir-fry is a standout dish that’s sure to impress—perfect for spice lovers craving a restaurant-quality meal at home. Serve hot and enjoy the explosive taste!
Spicy Garlic Shoots with Pork Belly
This **Stir-Fried Pork with Garlic Sprouts** is a savory, aromatic dish that brings together tender pork, crisp garlic sprouts, and bold seasonings for a mouthwatering meal. Lean pork slices are marinated with starch and cooking wine to ensure tenderness, then stir-fried with fragrant small peppers, scallions, and ginger powder for depth of flavor. The dish gets its rich umami kick from oyster sauce and **Pixian fermented bean paste**, a Sichuan staple that adds a perfect salty-spicy balance. Garlic sprouts provide a fresh crunch, making every bite irresistible. Quick-cooked over high heat, this stir-fry retains vibrant colors and textures while locking in bold flavors. Serve it hot over steamed rice for a satisfying, restaurant-quality dish that’s easy to make at home!
Spicy Hot Pot
This delicious and hearty stir-fry combines tender fish balls, crispy potatoes, and fresh kale for a satisfying meal packed with bold flavors. The dish starts by cooking the fish balls until perfectly tender, then sautéing scallions and bell peppers in a rich blend of bean paste and hot pot base for a deep, umami kick. Thinly sliced potatoes are added first to ensure they cook through, followed by hand-torn kale for a rustic touch. The extra oil helps meld the flavors together, creating a luscious, slightly spicy sauce that coats every bite. Perfect for a quick weeknight dinner or a comforting weekend meal, this recipe is a flavorful twist on classic stir-fry, with a balance of textures and a savory, aromatic finish. Enjoy the harmony of tender fish balls, crisp veggies, and bold seasonings in every mouthwatering bite!
Spicy Lotus Root Dice
Crispy, fragrant, and full of bold flavors, this Sichuan-style stir-fried lotus root is a quick and delicious dish that brings the heat! Fresh lotus root is diced and stir-fried in a hot wok with aromatic Sichuan peppercorns, scallions, and ginger for a mouthwatering numbing spice. The peppercorns are fried first to infuse the oil with their signature tingling aroma, then combined with crisp lotus root and vibrant green vegetables for a perfect balance of texture and taste. Ready in just minutes, this dish highlights the natural sweetness of lotus root while packing a punch of umami and spice. Ideal as a side or a light main, it’s a must-try for lovers of bold, authentic Sichuan flavors. Quick, healthy, and irresistibly tasty—this stir-fry is a standout!
Spicy Pan-fried Beef Ribs
This savory and spicy beef bone stir-fry is a bold, flavorful dish that’s perfect for spice lovers. Tender beef bones are marinated with salt and black pepper, then pan-fried until juicy and slightly crispy. The dish gets its fiery kick from dried chili peppers, while aromatic garlic and scallions add depth. A quick stir-fry with soy sauce and a touch of sugar balances the heat with a hint of sweetness. The result is a mouthwatering combination of rich beef, smoky spice, and umami flavors—ideal as a hearty appetizer or main course. Simple to make yet packed with bold taste, this recipe turns humble ingredients into an unforgettable meal. Perfect with steamed rice or as a standalone dish for those who love a little heat!
Spicy Pepper Bean Skin
This vibrant and flavorful Stir-Fried Bean Skin with Chili is a quick, easy, and delicious dish that brings bold tastes and textures to your table. Thinly shredded bean skin soaks up the rich umami of soy sauce and tangy vinegar, while fresh chili adds a spicy kick. Aromatic scallions, ginger, and garlic infuse the dish with depth, and a final sprinkle of fresh cilantro brightens every bite. Perfect as a side or a light main, this stir-fry comes together in minutes using simple, fresh ingredients. The high-heat wok cooking locks in bold flavors, making it a satisfying and healthy choice for any meal. Try this dish for a tasty, plant-based option that’s packed with protein and spice!
Spicy Pork Intestine
This **Stir-Fried Intestines with Peppers** is a bold and flavorful dish that combines tender pork intestines with spicy pointed peppers for a mouthwatering experience. The dish starts with perfectly cleaned intestines, stir-fried with aromatic scallions, ginger, and garlic, then enhanced with rich **Pixian bean paste**, savory soy sauce, and a touch of sugar for depth. The peppers—either fiery pointed peppers or milder green peppers—add a fresh, crisp contrast. Quick stir-frying locks in the juices, while a splash of water starch creates a glossy, restaurant-quality finish. Perfect for spice lovers, this dish delivers a satisfying balance of heat, umami, and texture. Serve it hot over steamed rice for an unforgettable meal that’s both hearty and packed with bold Sichuan-inspired flavors!
Spicy Potato Shreds
Crispy Sichuan Stir-Fried Potato Shreds are a spicy, aromatic dish that brings bold flavors and satisfying texture to your table. The key to achieving perfectly crispy potato shreds lies in rinsing them thoroughly to remove excess starch, then blanching briefly for a tender yet crunchy bite. Fragrant garlic, fiery dried chili peppers, and numbing Sichuan pepper create a dynamic spice blend, while chili oil adds a rich, smoky depth. Quick stir-frying over high heat locks in the vibrant flavors, finished with fresh scallions for a bright contrast. This dish is a standout for its addictive heat and crispiness, making it an irresistible side or main. Perfect for spice lovers, it’s a simple yet impressive way to enjoy humble potatoes with a fiery Sichuan twist!