Scallions
Spicy Roast Fish
This steamed Rohu fish recipe is a flavorful and aromatic dish that brings together tender fish with a bold, savory sauce. The fish is first marinated in a mix of soy sauce, peanut oil, cooking wine, and steamed fish sauce, then steamed to perfection for a delicate texture. A fragrant stir-fry of garlic, ginger, and chili peppers adds a spicy kick, while scallions and cilantro provide freshness. The final touch—a sizzling pour of hot oil—locks in the rich flavors, creating a mouthwatering dish that’s both light and deeply satisfying. Perfect for a healthy yet indulgent meal, this recipe highlights the natural sweetness of Rohu fish while packing a punch of umami and heat. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers!
Spicy Roasted Fish
This **Spicy Roasted Fish with Bubble Pepper Sauce** is a bold and flavorful dish that combines tender, oven-roasted fish with a fiery, aromatic sauce. Marinated in salt and cooking wine, the fish is roasted until crispy, then brushed with Sichuan pepper oil and spices for an extra kick. The star of the dish is the **bubble pepper sauce**—a sizzling blend of bubble peppers, garlic, ginger, and celery simmered in a savory broth with soy sauce and sugar. Served on a bed of crispy lotus root, potatoes, and enoki mushrooms, each bite delivers a perfect balance of heat and umami. Topped with peanuts, sesame seeds, and fresh herbs, this dish is a feast for the senses. Whether you love spicy food or crave a restaurant-quality meal at home, this recipe is a must-try for its **explosive flavors and satisfying crunch**. Perfect for impressing guests or enjoying a hearty dinner!
Spicy Salted Shrimp Heads
Crispy Salt & Pepper Shrimp Heads are a mouthwatering delicacy that’s quick to prepare yet packed with bold flavors. This recipe transforms shrimp heads into a crunchy, aromatic snack with a perfect balance of garlicky richness and peppery kick. The key lies in the double-frying technique—first at high heat for crispiness, then at a lower temperature for golden perfection. Fresh garlic and scallions add depth, while a sprinkle of pepper salt enhances every bite. Ideal as a beer snack or appetizer, these shrimp heads are irresistibly savory with a satisfying crunch. Follow the simple steps to achieve restaurant-quality results at home, ensuring each piece is crispy outside and tender inside. A must-try for seafood lovers looking for a unique and flavorful dish!
Spicy Secret Recipe Little Lobster
Spice up your dinner with this irresistible Sichuan-Style Beer-Braised Small Lobster—a fiery, aromatic dish packed with bold flavors! Succulent small lobster is cleaned meticulously, then stir-fried with fragrant Pixian bean paste, numbing Sichuan peppercorns, and dried chili peppers for that signature heat. A splash of beer tenderizes the lobster while infusing rich depth, balanced by a touch of sugar. Finished with vibrant millet peppers and fresh scallions, this dish delivers a perfect harmony of spice, umami, and slight sweetness. Quick-cooked over high heat to lock in juiciness, every bite is a burst of intense, mouthwatering flavor. Ideal for spice lovers, this restaurant-worthy lobster dish is surprisingly easy to make at home!
Spicy Shrimp
This mouthwatering Sichuan-style spicy prawn stir-fry delivers bold flavors and irresistible aroma in every bite. Plump prawns are wok-fried to perfection with a fiery blend of crushed dried chilies, fragrant garlic, ginger, and scallions, then simmered in a rich sauce featuring savory bean paste and a hint of hot pot base for depth. The dish gets its signature numbing kick from Sichuan peppercorns, while star anise (eight角桂皮) and bay leaves add complex spice notes. Quick-cooked to retain the prawns' tender texture, the dish finishes with a glossy starch-thickened sauce that clings to each piece. A final sprinkle of fresh scallions brightens this restaurant-quality stir-fry that's perfect for spice lovers. The clever use of leftover hot pot base reduces waste while intensifying the umami-packed sauce. Ready in minutes, this sizzling prawn dish brings authentic Sichuan heat to your table with its perfect balance of mala (numbing-spicy) flavors and wok hei (breath of the wok) aroma.
Spicy Shrimp Dry Pot
Crispy Sichuan Shrimp Stir-Fry is a mouthwatering dish that combines succulent shrimp with bold spices and fresh vegetables for an unforgettable meal. The secret lies in double-frying the shrimp to achieve a perfect crispy exterior while keeping the meat tender and juicy. Aromatic scallions, ginger, and garlic are stir-fried with fiery chili peppers and numbing Sichuan peppercorns, creating a fragrant base. The shrimp are then tossed in a savory bean paste sauce, complemented by crunchy lotus root, refreshing cucumber, and crisp celery for a dynamic texture. This recipe delivers an irresistible balance of heat, umami, and crunch—ideal for spice lovers. Quick tip: Use a hair dryer to dry shrimp faster for frying! Ready in minutes, this dish is perfect for impressing guests or treating yourself to restaurant-quality flavors at home.
Spicy Small Potatoes
Crispy, golden, and irresistibly delicious, these Pan-Fried Small Potatoes are a crowd-pleasing dish that’s both simple and flavorful. Using tender small potatoes, this recipe skips the peeling for an easy prep—just steam, flatten, and pan-fry until perfectly crispy. A light coating of oil in a hot pan transforms them into golden rounds with a satisfying crunch. The magic happens when they’re tossed with fresh scallions and your favorite seasonings—keep it classic or add a kick of cumin for extra depth. Ideal as a snack or side, these potatoes are budget-friendly, quick to make, and loved by kids and adults alike. Whether served as a weeknight treat or a party appetizer, their crispy exterior and fluffy interior make them a guaranteed hit!
Spicy Stir-Fried Clams
Indulge in the bold and aromatic flavors of this irresistible Stir-Fried Clams with Garlic Chili Sauce! Fresh clams are the star, cooked to perfection in a fragrant blend of scallions, ginger, garlic, and fiery Sichuan peppercorns. The dish comes alive with the addition of spicy dried chilies and a savory garlic chili sauce, creating a mouthwatering umami depth. A splash of soy sauce enhances the briny sweetness of the clams, while a touch of starch thickens the rich, glossy sauce, ensuring every bite is packed with flavor. Finished with fresh cilantro and crisp pointed peppers, this vibrant stir-fry is a perfect balance of heat, spice, and freshness. Quick to prepare yet bursting with restaurant-quality taste, it’s an ideal dish for seafood lovers craving a spicy, satisfying meal. Serve with steamed rice to soak up every last drop of the delicious sauce!
Spicy Stir-Fried Ribs
These tender, flavorful Sichuan-style ribs are a mouthwatering delight, packed with aromatic spices and a perfect balance of sweet and savory. Small pork rib pieces are first blanched to remove impurities, then simmered until tender before being stir-fried with a fragrant mix of Sichuan peppercorns, cumin, cassia bark, and dried chilies. The ribs are caramelized with dark soy sauce and rock sugar, creating a rich, glossy coating, while scallions, ginger, and garlic add depth. A splash of vinegar and cooking wine enhances the meat's succulence, and a final simmer locks in the bold flavors. Whether you prefer them crispy and dry or saucy and sticky, these ribs are irresistibly delicious—perfect for spice lovers and a standout dish for any meal.
Spicy Stir-Fried Squid Rings
This **Stir-Fried Squid with Young Ginger and Abalone Mushrooms** is a vibrant, umami-packed dish that brings together tender squid, aromatic young ginger, and meaty abalone mushrooms for a restaurant-quality meal at home. The squid is blanched to perfection, ensuring a delicate texture, while the young ginger adds a fresh, zesty kick. Sautéed with garlic, chili, and scallions, the dish bursts with layers of flavor, enhanced by a savory blend of light soy sauce and oyster sauce. The abalone mushrooms soak up all the rich seasonings, adding a satisfying bite. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. Serve it hot over steamed rice for a deliciously balanced meal that highlights the best of seafood and earthy mushrooms in every bite.