Scallions
Spicy Stir-Fried Three Slices
This savory stir-fry combines tender marinated meat, crisp carrots, and chewy dried tofu with the bold umami of dried fermented soybeans for a dish bursting with flavor. Quick and easy to prepare, the recipe starts by marinating meat in a blend of cooking wine, soy sauce, and seasoning for rich depth. A hot wok seals in the juices as the meat browns, followed by aromatic dried fermented soybeans for a fermented, earthy kick. Vibrant diced carrots and peppers add sweetness and crunch, while dried tofu soaks up the savory sauce. A final sprinkle of fresh garlic mince enhances the dish with a pungent, aromatic finish. Perfect over steamed rice, this stir-fry is a delicious balance of textures and bold flavors, making it a standout weeknight meal. Try it for a taste of home-style cooking with an irresistible umami punch!
Spicy Sweet and Sour Lotus Root Slices
Crispy, tangy, and bursting with flavor, this stir-fried lotus root recipe is a must-try for anyone who loves vibrant Asian-inspired dishes. Thinly sliced lotus root is soaked in vinegar water to retain its crunch, then quickly stir-fried with aromatic ginger, garlic, and scallions for a perfect balance of textures. A hint of chili powder adds a gentle heat, while a drizzle of sesame oil enhances the dish with a rich, nutty finish. The secret lies in the quick high-heat cooking method, which keeps the lotus root crisp while absorbing the savory-sweet flavors of sugar and vinegar. This easy yet impressive side dish pairs beautifully with rice or noodles, delivering a satisfying crunch in every bite. Ready in just minutes, it’s a delightful way to enjoy the unique taste and texture of lotus root!
Spinach and Meatball Soup
This savory and nutritious **Chicken Gizzard and Fish Ball Soup** is a comforting dish packed with rich flavors and wholesome ingredients. Tender **chicken gizzard balls** and **small fish balls** are simmered with fresh **vegetable shoots, carrot strips, scallions, and ginger** for a light yet satisfying broth. The key to its delicious taste lies in the aromatic blend of **ginger and scallions**, which infuse the soup with warmth, while a touch of **olive oil** enhances its smooth texture. Quick and easy to prepare, this soup is simmered just until the vegetables are perfectly tender, then seasoned with **salt and chicken essence** for a balanced umami finish. Perfect for a cozy meal, this recipe brings together protein-rich balls and crisp veggies in a flavorful, nourishing broth that’s both hearty and refreshing. Ideal for busy weeknights or a light lunch!
Spinach Tofu
This savory Jinhua Ham and Tofu Stew is a comforting, umami-rich dish that brings together premium ingredients for a flavorful meal. Tender cubes of Jinhua ham—a prized Chinese cured meat—are stir-fried with aromatic scallions until fragrant, then combined with silky tofu for a delicate texture contrast. Light soy sauce enhances the natural savoriness, while a quick stew melds the flavors beautifully. Fresh spinach adds a vibrant, nutritious finish, wilting just enough to retain its bright color and earthy taste. Simple yet elegant, this dish highlights the depth of Jinhua ham while keeping the preparation effortless. Perfect over steamed rice or enjoyed on its own, this stew is a delicious balance of protein-rich tofu, smoky ham, and wholesome greens—ready in minutes for a satisfying meal any day of the week.
Spinach Tofu Soup
This simple yet flavorful tofu and greens stir-fry is a healthy, plant-based dish that’s quick to prepare and packed with delicious taste. Tender tofu cubes are first boiled in salted water for a soft, delicate texture, then stir-fried with fragrant scallions until aromatic. Fresh green vegetables are added for a crisp, vibrant contrast, creating a balanced and nutritious meal. The dish is lightly seasoned with just a pinch of salt, allowing the natural flavors of the tofu and greens to shine. Perfect for a light lunch or a wholesome dinner, this recipe is ideal for busy weeknights when you want something nourishing and fuss-free. With minimal ingredients and easy steps, it’s a go-to for tofu lovers and anyone looking for a quick, satisfying vegetarian meal. Enjoy the harmony of textures and the clean, savory taste in every bite!
Squid Rings and Onion Rings
Crispy Fried Squid and Scallion Rings are a delightful seafood treat with a perfect crunch! Tender squid rings and fresh scallions are blanched to lock in moisture, then coated in a seasoned egg mixture before being rolled in starch or breadcrumbs for extra crispiness. Quickly fried to golden perfection, these rings offer a satisfying contrast of textures—lightly crispy on the outside and tender on the inside. The scallions add a subtle sweetness that pairs wonderfully with the savory squid. Ideal as an appetizer or snack, this dish is a crowd-pleaser with minimal ingredients and maximum flavor. Serve with a dipping sauce of your choice for an irresistible bite every time!
Squid Rolls
Indulge in this exquisite **Stuffed Squid with Shrimp and Pork Filling**, a dish that combines tender squid with a rich, creamy filling for a luxurious dining experience. Succulent shrimp and savory pork are blended with fresh scallions, cilantro, heavy cream, and egg white to create a velvety filling, which is then stuffed into perfectly cleaned squid. Baked to perfection with a brush of peanut oil, the squid turns golden and juicy, while the filling stays moist and flavorful. The dish is elevated with a fragrant stir-fry of scallions and cilantro, adding a fresh, aromatic touch. Garnished with vibrant dragon fruit and a sprig of cilantro, this recipe is as visually stunning as it is delicious. Perfect for special occasions, this stuffed squid dish brings together seafood and meat in a harmonious, gourmet bite that will impress any food lover.
Squid Stir-Fried with Scallions
This quick and flavorful stir-fried squid recipe is a seafood lover’s delight, combining tender squid with crisp scallions and vibrant green peppers for a dish that’s both aromatic and satisfying. The secret lies in blanching the squid first to eliminate any fishy taste while keeping it perfectly tender. A sizzling stir-fry with fragrant garlic paste and a splash of soy sauce enhances the natural sweetness of the squid, while fresh scallions and green peppers add a refreshing crunch. Ready in minutes, this high-heat cooking method locks in bold flavors, making it an irresistible weeknight meal. Perfect with steamed rice, this dish brings restaurant-quality taste to your home kitchen—simple, delicious, and packed with umami!
Steamed Belt Fish with Secret Sauce
This **Sichuan-Style Steamed Fish** is a flavorful and aromatic dish that combines crispy fried fish with a rich, savory-sweet sauce. The fish is first marinated in a fragrant blend of **Shaoxing wine, Sichuan peppercorns, scallions, and ginger**, ensuring deep flavor infusion. Pan-fried to golden perfection, it’s then smothered in a delicious sauce made with **soy sauce, oyster sauce, sugar, and vinegar**, topped with brown sugar for a caramelized touch. A final steaming session melds the flavors together, creating tender, melt-in-your-mouth fish with layers of umami, spice, and sweetness. Perfect for a comforting meal, this dish highlights the bold yet balanced tastes of Sichuan cuisine. Serve with steamed rice to soak up every last drop of the irresistible sauce!
Steamed Burbot
This **Steamed Mandarin Fish with Celery** is a comforting and flavorful dish that highlights the delicate taste of fresh mandarin fish. The fish is lightly pan-fried with aromatic scallions, ginger, and rich pork fat, infusing the broth with deep umami flavors. Simmered to perfection, the fish becomes tender while the broth turns creamy white, creating a nourishing base. Crisp celery adds a refreshing crunch, balancing the dish’s richness. With just a touch of salt to enhance the natural sweetness of the fish, this recipe is simple yet incredibly satisfying. Perfect for a wholesome family meal, this steamed mandarin fish is a must-try for seafood lovers seeking a light yet deeply flavorful dish. Enjoy every spoonful of this delicious, homestyle fish soup!