Scallions
Steamed Carp with Salted Chicken
This steamed crucian carp with free-range chicken is a delightful and aromatic dish that combines tender fish with succulent chicken for a double dose of umami flavor. Fresh crucian carp is cleaned, marinated with salt and cooking wine, then steamed to perfection with ginger slices for a fragrant touch. The addition of free-range chicken in the center enhances the dish’s richness, while a quick 8-minute steam ensures everything stays juicy and tender. Topped with fresh scallions, vibrant red peppers, and a drizzle of light soy sauce, the dish is finished with sizzling hot oil to unlock the aromas of the garnishes. Perfect for a healthy yet flavorful meal, this recipe highlights the natural sweetness of the fish and chicken with a light, savory finish. Ideal for home cooks looking for a simple yet impressive dish!
Steamed Chicken with Chinese Wolfberry
This **Steamed Marinated Chicken with Mushrooms and Dates** is a tender, flavorful dish bursting with aromatic spices and natural sweetness. Succulent chicken pieces are marinated with soy sauce, oyster sauce, minced ginger, garlic, and a touch of sesame oil for a rich umami depth. The magic lies in the layering—dried mushrooms at the base soak up savory chicken juices, while red dates add a delicate sweetness. Steaming under plastic wrap locks in moisture, ensuring juicy, melt-in-your-mouth texture. Finished with fresh scallion flowers for a bright crunch, this dish is a perfect balance of savory, sweet, and aromatic notes. Quick to prepare yet packed with complex flavors, it’s a comforting, restaurant-quality meal made at home!
Steamed Clams in Wine
This delicious garlic mushroom clams stir-fry is a quick and flavorful seafood dish that’s perfect for any occasion. Fresh clams and earthy mushrooms are stir-fried with aromatic garlic, then steamed in wine for a rich, savory depth. The dish comes together in minutes—fragrant garlic sizzles in oil, followed by tender mushrooms and briny clams, which are then steamed to perfection. A splash of soy sauce enhances the umami flavors, while fresh scallions add a bright, crisp finish. Simple yet elegant, this recipe highlights the natural sweetness of clams and the hearty texture of mushrooms, making it a standout meal. Whether served over rice or enjoyed on its own, this stir-fry is sure to impress with its bold flavors and effortless preparation. Perfect for weeknights or entertaining, it’s a seafood lover’s dream!
Steamed Egg with Shrimp
Indulge in the delicate flavors of **Steamed Eggs with Prawns**, a silky-smooth dish that’s both nutritious and effortless to prepare. This recipe combines velvety beaten eggs with succulent prawns, steamed to perfection for a melt-in-your-mouth texture. The key lies in the **1:1 ratio of eggs to water**, creating an ultra-tender custard-like consistency. Fresh prawns are marinated in salt and cooking wine for a savory depth, then layered into the egg mixture for a two-stage steaming process—ensuring flawless doneness. Finished with a drizzle of **fragrant sesame oil**, a touch of light soy sauce, and fresh scallions, each bite is a harmony of subtle sweetness and umami richness. Perfect as a light meal or elegant appetizer, this dish promises restaurant-quality results with minimal effort. Try it for a **luxuriously smooth, protein-packed delight** that’s as pleasing to the palate as it is to the eye!
Steamed Eggplant
This **Steamed Eggplant with Spicy Garlic Sauce** is a vibrant, flavor-packed dish that combines tender eggplant and carrots with a bold, aromatic stir-fry topping. The vegetables are lightly salted and steamed to perfection, then drizzled with a savory blend of oyster sauce and soy sauce for a rich umami base. A sizzling mix of ginger, garlic, and Sichuan peppercorns adds a fragrant kick, while diced red and green peppers bring a fresh crunch. Finished with a drizzle of fermented bean oil, nutty sesame oil, and scallions, this dish is garnished with goji berries for a touch of sweetness and color. The result is a harmonious balance of textures and flavors—soft steamed veggies, spicy aromatics, and a hint of smokiness. Perfect as a side or a light main, this recipe is a delicious way to enjoy eggplant with an irresistible Sichuan-inspired twist!
Steamed Eggs
This Sichuan-Style Steamed Egg is a quick, flavorful dish that combines bold spices with delicate textures. Infused with aromatic Sichuan pepper powder and savory soy sauce, the egg mixture creates a silky, custard-like base. A drizzle of cooking oil enhances richness, while a sprinkle of fresh scallions adds brightness. Steaming locks in moisture, ensuring a tender, melt-in-your-mouth bite with every spoonful. Perfect as a comforting side or light meal, this recipe brings a touch of Sichuan heat to your table in just 15 minutes. The balance of spicy, salty, and umami flavors makes it irresistibly delicious—simple ingredients, extraordinary taste!
Steamed Fish
This simple yet flavorful steamed fish recipe is a classic dish that’s both nutritious and delicious, perfect for any occasion. Fresh fish is steamed to tender perfection with aromatic ginger and scallions tucked inside, infusing it with a delicate, savory taste. After steaming, the fish is drizzled with rich steamed fish soy sauce, topped with fresh chopped scallions, and finished with a sizzling pour of hot salad oil to enhance its aroma and texture. The result is a light, healthy, and mouthwatering dish that’s packed with umami flavor—ideal for family meals and suitable for all ages. Quick to prepare and requiring minimal ingredients, this steamed fish recipe is a go-to for a wholesome, restaurant-quality meal at home.
Steamed Fish with Fermented Bean Sauce
This light and flavorful steamed fish recipe is a delicious way to enjoy tender, melt-in-your-mouth seafood with minimal effort. The fish is first marinated with red potato starch, salt, black pepper, and a hint of cooking wine for a delicate yet savory base. Sliced ginger, scallions, and green peppers add a fresh, aromatic touch, while steaming locks in moisture for perfectly flaky results. A drizzle of hot oil at the end enhances the dish, bringing out the fragrance of the aromatics and blending seamlessly with the savory steamed fish sauce. Quick to prepare and packed with umami, this dish is a healthy, restaurant-quality meal that’s ideal for weeknights or special occasions. The combination of silky fish, crisp vegetables, and rich sauce makes every bite irresistible. Try this easy yet impressive recipe for a taste of authentic, comforting flavors!
Steamed Fish with Pickled Chili and Preserved Vegetables
This tender and flavorful fish dish is a perfect blend of aromatic spices and fresh herbs, creating a mouthwatering meal that’s both simple and impressive. The fish is gently boiled with a touch of salt and cooking wine to preserve its delicate texture, then topped with a vibrant stir-fry of garlic, ginger, onions, chili peppers, and mushrooms for a rich umami depth. A splash of soy sauce enhances the savory notes, while fresh scallions, cilantro, and perilla add a bright, herbal finish. The final touch involves simmering the fish with the stir-fry to let the flavors meld beautifully. Perfect for a quick yet gourmet dinner, this dish highlights the natural sweetness of the fish while packing a punch of bold, aromatic spices. Serve it hot for a restaurant-quality meal at home!
Steamed Flat Fish
This steamed fish recipe is a flavorful and effortless way to enjoy tender, aromatic fish with a spicy kick. Fresh fish is marinated with salt and cooking wine, then steamed to perfection with layers of ginger, scallions, green peppers, and chopped chili peppers for a burst of fragrance and heat. The dish gets its signature depth from a drizzle of steamed fish oil and a finishing touch of sizzling Sichuan peppercorn oil, infused with flat peppers for a numbing, aromatic punch. Quick to prepare yet packed with bold flavors, this recipe highlights the natural sweetness of the fish while balancing spice and freshness. Perfect for a healthy, restaurant-quality meal at home, it’s a delicious way to savor seafood with minimal effort and maximum taste.