Scallions
Stir-fried Abalone
This Spicy Stir-Fried Sea Cucumber is a bold and flavorful dish that brings together tender sea cucumber with aromatic spices for a truly unforgettable meal. The sea cucumber is blanched to perfection, then stir-fried with fiery chili, fragrant garlic, and scallions for a mouthwatering combination. A blend of oyster sauce, sugar, and cooking wine adds depth, while a sprinkle of fresh coriander brightens every bite. Quick and easy to prepare, this dish highlights the sea cucumber’s delicate texture with a spicy, umami-rich sauce that’s sure to impress. Perfect for seafood lovers looking for a unique and delicious stir-fry, this recipe delivers a perfect balance of heat and savory flavors in every bite. Try it for a restaurant-quality meal at home!
Stir-fried Agaricus with Big Red Prawns
Succulent large red shrimp take center stage in this mouthwatering stir-fry recipe, bursting with bold flavors and aromatic spices. Perfectly seared to a tender finish, the shrimp are wok-tossed with fragrant garlic, ginger, and a savory-sweet glaze of soy sauce, tomato sauce, and a hint of sugar for balanced depth. A splash of cooking wine enhances the natural sweetness of the shrimp, while a final sprinkle of fresh scallions adds a vibrant touch. Quick and easy to prepare, this dish delivers restaurant-quality taste in under 20 minutes—ideal for a gourmet weeknight dinner or an impressive appetizer. The caramelized edges of the shrimp soak up the rich, umami-packed sauce, making every bite irresistible. Try this recipe for a seafood dish that’s both simple and spectacular!
Stir-fried Bean Sprouts, Tofu and Scallions
This quick and flavorful stir-fry combines crisp mung bean sprouts with chewy dried tofu threads for a satisfying texture contrast. The dish comes alive with aromatic scallions and garlic, stir-fried to perfection in a hot wok. For extra richness, optional meat threads can be added, infusing the dish with savory depth. The high-heat cooking method locks in freshness while creating a delightful smoky wok aroma. Seasoned simply with salt, thirteen spices, and a touch of chicken powder, this dish balances earthy, umami, and fresh flavors beautifully. Ready in minutes, it's a perfect weeknight meal that's light yet packed with protein and crunch. The combination of fresh sprouts, seasoned tofu, and fragrant aromatics makes this stir-fry a standout dish that's both nutritious and irresistibly tasty.
Stir-Fried Beef Strips
This savory and spicy beef stir-fry is a quick and flavorful dish that’s perfect for any meal. Tender beef strips are marinated in cooking wine, cornstarch, salt, and pepper for a juicy, melt-in-your-mouth texture. Stir-fried with aromatic garlic, ginger, and scallions, the beef gets a rich umami kick from a touch of bean paste. Fresh chili peppers add a vibrant heat, balancing the dish with a spicy yet fragrant finish. The combination of tender beef, bold seasonings, and crisp peppers makes this recipe irresistible. Ready in just 30 minutes, it’s an easy yet impressive dish that brings restaurant-quality flavor to your table. Perfect served over steamed rice for a satisfying meal!
Stir-Fried Beef with Onion
This savory **Stir-Fried Beef with Onions and Peppers** is a quick, flavorful dish that’s perfect for busy weeknights. Tender beef strips are marinated in a rich blend of light soy sauce, oyster sauce, and spices for maximum depth of flavor, then stir-fried with crisp onions, vibrant green peppers, and spicy red chilies for a delicious balance of textures and tastes. The secret? Blanching the beef and onions together in hot oil locks in juiciness while mellowing the sharpness of the onions. A final toss with scallions and a dash of soy sauce brings everything together in just minutes. Whether served over steamed rice or noodles, this dish delivers bold, satisfying flavors with minimal effort—ideal for anyone craving a restaurant-quality meal at home. Spicy, savory, and packed with umami, it’s a must-try for beef lovers!
Stir-Fried Bok Choy
This quick and flavorful stir-fried Chinese cabbage recipe is a delicious side dish that’s ready in minutes! Fresh Chinese cabbage is lightly sautéed with aromatic scallions and garlic, then seasoned with a touch of salt and chicken essence for a savory umami kick. The key to this dish is its simplicity—just a few ingredients create a crisp, tender, and deeply satisfying bite. Perfect as a healthy accompaniment to any meal, this stir-fry highlights the natural sweetness of the cabbage while the scallions and garlic add a fragrant depth. With minimal prep and fast cooking, it’s an easy way to bring vibrant flavor to your table. Try it for a light yet tasty addition to your weeknight dinners!
Stir-Fried Bok Choy with Meatballs
This savory **Stir-Fried Beef Balls with Chinese Cabbage** is a quick and flavorful dish that combines tender beef balls with crisp, sweet cabbage in a rich, aromatic sauce. The beef balls add a juicy, meaty bite, while the Chinese cabbage brings a delicate crunch and natural sweetness. Fragrant scallions and garlic infuse the dish with depth, and a drizzle of sesame oil at the end enhances the umami flavors. The sauce thickens beautifully with cornstarch, coating every ingredient for a glossy, restaurant-quality finish. Perfect for a weeknight dinner, this stir-fry is ready in minutes yet delivers bold, satisfying taste. Serve it over steamed rice for a complete meal that’s both hearty and delicious. A must-try for lovers of easy, flavorful Asian-inspired dishes!
Stir-Fried Bok Choy with Silkworm Pupae
Discover the bold and unique flavors of this Silkworm Pupae Stir-Fry, a protein-rich delicacy that combines tender silkworm pupae with crisp Chinese cabbage and aromatic spices. Blanched to perfection, the pupae are stir-fried with fresh scallions, ginger, and garlic, creating a savory base. The dish gains depth from umami-packed soy sauce and a hint of heat from Szechuan pepper powder, delivering a satisfying crunch and complex taste in every bite. Quick and easy to prepare, this stir-fry highlights the pupae’s delicate texture while balancing it with the sweetness of cabbage and a punch of garlic. Perfect for adventurous eaters, this dish offers a nutritious, high-protein meal with an unforgettable flavor profile. Try it for a truly distinctive culinary experience!
Stir-Fried Cat Ear Noodles
Crispy Stir-Fried Buckwheat Cat Ear Noodles are a delightful twist on traditional pasta, combining the nutty flavor of buckwheat flour with a vibrant mix of fresh vegetables. This recipe blends flour and buckwheat flour for a unique, wholesome dough that’s kneaded, fermented, and shaped into charming cat ear-like pieces using a comb. The noodles are boiled to perfection, then stir-fried in fragrant peanut oil with crisp celery, spicy chili peppers, scallions, green beans, and sweet corn kernels. A splash of Lee Kum Kee soy sauce adds rich umami depth, while the savory soy sauce at the end enhances every bite. The result? A satisfying, textured dish with a crispy exterior and tender chew—perfect for a quick, flavorful meal. Try this creative take on homemade noodles for a deliciously rustic and nutritious dish!
Stir-Fried Cauliflower
This **Spicy Sichuan Cauliflower Stir-Fry** is a bold and flavorful dish that brings heat and crunch to your table in minutes! Tender cauliflower florets are blanched to perfection, then tossed with crisp cucumber and fresh scallions for a refreshing contrast. The magic happens when fragrant Sichuan peppercorns and dried chili peppers sizzle in hot oil, infusing the dish with their signature numbing spice. Quick stir-frying locks in the vibrant flavors, creating a mouthwatering balance of heat and texture. Perfect as a side or a light main, this easy yet impressive recipe delivers authentic Sichuan taste with minimal effort. A must-try for spice lovers!