Scallions
Stir-fried Celery and Lily Bulb with Cashew Nuts
This vibrant and nutritious stir-fry combines crisp celery, delicate lily flowers, and crunchy cashew nuts for a dish that’s as flavorful as it is healthy. Sautéed with aromatic scallions and ginger in a hot wok, the celery and lily flowers retain their fresh texture while soaking up the savory notes of the stir-fry. A final toss with cashew nuts adds a rich, buttery crunch, while a light drizzle of water starch thickens the sauce for a glossy finish. Perfect as a quick side or a light main, this dish highlights the natural sweetness of lily flowers and the satisfying snap of celery—ready in minutes but packed with layers of flavor. Ideal for busy weeknights or adding a colorful touch to your dinner table!
Stir-Fried Celery with Pork
This **Stir-Fried Celery with Pork** is a savory, aromatic dish that brings together tender pork and crisp celery in a perfect harmony of flavors. The recipe starts by stir-frying fatty pork until golden, then adding lean strips for a rich, meaty base. Aromatic garlic, ginger, and scallions infuse the dish with depth, while spicy facing heaven pepper adds a subtle kick. The celery retains its crunch, balancing the dish with freshness. A splash of cooking wine, soy sauce, and a drizzle of sesame oil elevate the umami notes, making every bite irresistible. Quick and easy to prepare, this stir-fry is ideal for a flavorful weeknight meal. Serve hot for a deliciously satisfying dish that highlights the best of Chinese home cooking!
Stir-fried Celery with Shrimp
This quick and flavorful Shrimp and Celery Stir-Fry is a delicious way to enjoy fresh ingredients in minutes! Tender shrimp and crisp celery are the stars of this dish, enhanced by the aromatic punch of scallions and ginger. The secret to its rich umami flavor? A splash of oyster sauce, which ties everything together perfectly. The celery is blanched first for a tender-crisp texture, while the shrimp is stir-fried just until juicy and succulent. With a fragrant base of sautéed scallions and ginger, every bite is packed with savory depth. Simple yet satisfying, this stir-fry is ideal for busy weeknights when you want a healthy, restaurant-quality meal at home. Ready in under 15 minutes, it’s a must-try for seafood lovers looking for a light yet flavorful dish!
Stir-Fried Chicken
This savory Stir-Fried Chicken with Celery and Pickled Peppers is a bold, flavorful dish that combines tender chicken with crisp vegetables and a spicy kick. Marinated chicken legs are deboned, sliced into strips, and infused with salt, cooking wine, and starch for a juicy, velvety texture. Fresh celery and scallion roots add crunch, while fiery pickled peppers, scallions, ginger, and garlic create an aromatic depth. The chicken is quickly stir-fried to lock in moisture, then tossed with vibrant veggies and seasonings for a perfect balance of heat and freshness. Ideal for a quick weeknight dinner, this dish delivers restaurant-quality taste with minimal effort. Serve it hot over steamed rice for a satisfying meal that’s bursting with umami and spice!
Stir-fried Chicken Gizzards with Pickled Beans
This **Spicy Stir-Fried Chicken Gizzards with Pickled Long Beans** is a bold and flavorful dish that combines tender gizzards with tangy, crunchy pickled vegetables for an irresistible texture and taste. The chicken gizzards are meticulously cleaned, marinated in cooking wine to remove any gaminess, then stir-fried to perfection with aromatic garlic, scallions, and ginger. The addition of spicy bell peppers and umami-rich pickled long beans elevates the dish with a punch of heat and sourness, while chili powder adds an extra kick. Quick and easy to prepare, this recipe delivers a satisfying balance of savory, spicy, and tangy flavors—perfect for those who love intense, mouthwatering stir-fries. Serve hot for a deliciously unique meal that’s sure to impress!
Stir-fried Chicken Mid Wings with Green and Red Peppers
These savory stir-fried chicken wings are a flavor-packed delight, combining tender marinated chicken with vibrant bell peppers and a hint of spice. Marinated in a blend of oyster sauce, ginger, and cooking wine, the wings develop a rich umami depth before being pan-fried to golden perfection. Crisp green and red bell peppers add sweetness, while scallions and small red peppers bring a fragrant kick. A drizzle of light and dark soy sauce ties everything together, creating a glossy, savory glaze. Quick and easy to prepare, this dish balances bold flavors with juicy, tender chicken—perfect for a weeknight dinner or a crowd-pleasing appetizer. The secret? A quick simmer at the end ensures the wings soak up all the delicious sauce while staying irresistibly moist. Serve with steamed rice for a complete meal that’s sure to impress!
Stir-fried Chicken Wings
Crispy, flavorful, and packed with bold aromatics, these Pan-Fried Chicken Wings are a must-try for any spice lover! Marinated in soy sauce, ginger, and old wine for deep umami flavor, the wings are then fried to golden perfection with chili peppers, garlic, and scallions for an irresistible kick. The secret? No water is added—just pure sizzling heat to lock in juiciness while achieving a crispy exterior. Customize the texture to your liking: tender and succulent or extra-crispy. Plus, the leftover oil doubles as a flavor booster for stir-fried veggies! Quick, easy, and bursting with savory-spicy goodness, these wings make a perfect appetizer or main dish. Serve hot and enjoy the addictive crunch in every bite!
Stir-Fried Chicken with Carrot
This savory **Stir-Fried Chicken with Carrots** is a quick, healthy, and flavorful dish perfect for weeknight dinners. Tender **chicken breast strips** are marinated with salt, cooking wine, and cornstarch for an irresistibly juicy texture, then stir-fried with aromatic **ginger, scallions, and garlic** for a fragrant base. Crisp **carrot strips** add a sweet crunch, balancing the dish beautifully. The key to this recipe is the marination process, ensuring the chicken stays moist and absorbs all the rich flavors. A final touch of **soy sauce** enhances the umami taste without overpowering the natural sweetness of the carrots. Ready in under 30 minutes, this dish is a delicious way to enjoy a protein-packed meal with minimal effort. Perfect served over steamed rice or noodles for a complete, satisfying dinner!
Stir-fried Chicken with Chili and Sichuan Pepper
This Sichuan-style spicy chicken stir-fry is a bold and flavorful dish that packs a punch! Tender chicken legs are boiled, sliced, and stir-fried with fragrant scallions, fiery Sichuan chili sauce, and crisp hot peppers for a mouthwatering combination. The dish is elevated with a savory blend of light soy sauce, salt, and sugar, balanced by the crunch of spicy peanuts and nutty white sesame seeds. Perfect for spice lovers, this recipe can also be made with leftover roasted or steamed chicken for a quick weeknight meal. The contrast of textures—juicy chicken, crispy peanuts, and aromatic sesame—makes every bite irresistible. Try this easy yet explosive stir-fry to bring authentic Sichuan heat to your table!
Stir-fried Chicken with Snap Peas and Crispy Bones
This crispy and flavorful **Stir-Fried Chicken Cartilage with Green Beans** is a deliciously unique dish that combines tender chicken cartilage with fresh green beans in a savory, aromatic sauce. The cartilage is blanched to perfection, ensuring a satisfying crunch, while the green beans add a vibrant, crisp texture. Stir-fried with fragrant scallions, rich soy sauce, and a hint of **thirteen spices**, this dish bursts with umami depth. A splash of cooking wine enhances the flavors, creating a mouthwatering balance of savory and aromatic notes. Quick and easy to prepare, this recipe is perfect for a bold, protein-packed meal that’s sure to impress. Serve it hot for a delightful crunch in every bite!