Scallions
Stir-Fried Chilli and Egg
This vibrant and flavorful Stir-Fried Peppers with Eggs recipe is a quick, delicious dish that brings together the sweetness of fresh peppers and the richness of scrambled eggs. Perfect for busy weeknights, it features crisp pepper strips stir-fried with aromatic scallions and garlic, then tossed with fluffy scrambled eggs for a satisfying bite. The dish is elevated with a touch of light soy sauce and a hint of sugar, balancing savory and sweet flavors. Ready in minutes, this recipe highlights simple ingredients like peppers and eggs, transforming them into a mouthwatering meal. The wok-frying technique ensures tender-crisp peppers and perfectly fluffy eggs, making every bite irresistible. Whether served over rice or enjoyed on its own, this dish is a must-try for an easy yet flavorful home-cooked meal!
Stir-fried Chinese Broccoli
This quick and flavorful stir-fried oil vegetables recipe brings a spicy, aromatic twist to your table. Fresh oil vegetables are stir-fried with dried red peppers, scallions, and a blend of Sichuan pepper and pepper powder for a bold, numbing heat. The secret lies in the savory starch mixture—combining soy sauce and warm water—that coats the veggies in a glossy, umami-rich sauce. Cooked over high heat to retain crunch, the dish is finished with a touch of chicken essence for depth. Perfect as a vibrant side or a standalone dish, this recipe delivers restaurant-quality taste in minutes. A must-try for lovers of Sichuan-inspired flavors!
Stir-Fried Chinese Cabbage with Vinegar
This Sichuan-style stir-fried Chinese cabbage is a fiery, aromatic delight that brings bold flavors to your table. The dish starts with fragrant Sichuan peppercorns sizzled in hot oil, infusing the base with their signature numbing spice. Scallions, ginger, and garlic add depth, while beautiful chili peppers bring vibrant heat. Crisp Chinese cabbage is stir-fried to tender perfection, then seasoned with a savory-sweet blend of soy sauce, sugar, and a tangy kick of vinegar. A final toss with starch thickens the glaze, creating a glossy finish. For an extra layer of heat, dried red chili peppers are added in the second stir-fry, enhancing the dish’s smoky complexity. Perfect as a side or main, this recipe balances spice, umami, and crunch in every bite. Quick to make yet packed with authentic Sichuan flair, it’s a must-try for lovers of bold, mouthwatering flavors!
Stir-fried Clams
This quick and flavorful Stir-Fried Clams with Scallions and Ginger is a must-try seafood dish that bursts with umami richness and a hint of spice. Fresh clams are soaked to ensure tenderness and sand-free perfection, then stir-fried with aromatic scallions, ginger, and chili peppers for a fragrant kick. The magic lies in the one-product fresh soy sauce, which enhances the natural sweetness of the clams without overpowering them. Ready in minutes, this dish showcases tender clams in an irresistible savory sauce with a touch of heat. Perfect as an appetizer or paired with steamed rice for a light yet satisfying meal, this recipe delivers restaurant-quality taste with minimal effort. The combination of fresh ingredients and simple techniques makes it a standout—ideal for busy weeknights or impressing guests with bold, authentic flavors.
Stir-Fried Cucumber
This vibrant and flavorful Cucumber Stir-Fry with Eggs and Sausage is a quick, nutritious dish that bursts with color and taste. Perfect for busy weeknights, it combines crispy cucumber, savory sausage, and fluffy scrambled eggs for a satisfying meal. The key to its deliciousness lies in the layering of textures—tender eggs, juicy sausage, and slightly crunchy cucumber—all brought together with a hint of salt, chicken essence, and fresh scallions. Stir-frying the eggs first ensures they stay light and fluffy, while a quick cook on the cucumber preserves its refreshing bite. Ready in minutes, this dish is not only easy to make but also packed with protein and veggies for a balanced meal. Enjoy the bright flavors and simple elegance of this homestyle stir-fry!
Stir-fried Eggplant
This simple yet flavorful stir-fried eggplant recipe is a must-try for lovers of tender, aromatic vegetables. Thinly sliced eggplants are soaked to retain moisture, then simmered to perfection in a fragrant garlic-infused oil. The key to this dish lies in the technique—lightly frying the garlic until golden releases its rich aroma, while simmering the eggplants ensures they become melt-in-your-mouth tender without losing their shape. A final toss with fresh scallion segments adds a bright, crisp contrast. With just a handful of ingredients—eggplants, scallions, garlic, and oil—this dish proves that delicious meals don’t need to be complicated. Perfect as a side or paired with steamed rice, this stir-fried eggplant is a savory, satisfying dish that highlights the natural sweetness of the vegetables. Quick to prepare and packed with bold flavors, it’s an easy weeknight favorite that will impress every time.
Stir-fried Eggplant with Ground Pork
This **Steamed White Eggplant with Minced Meat** is a mouthwatering dish that combines tender, melt-in-your-mouth eggplant with savory, spicy minced meat for a perfect balance of flavors. The white eggplant is peeled and cut into a delicate net-like shape, then steamed to preserve its natural sweetness and delicate texture. Aromatic garlic and chili add a kick, while stir-fried lean meat and rich bean paste create a deeply flavorful base. Light soy sauce, yellow wine, and a touch of chicken essence enhance the umami taste, making every bite irresistible. Garnished with fresh scallions, this dish pairs wonderfully with steamed rice for a satisfying meal. Quick to prepare yet bursting with complex flavors, this recipe is a must-try for eggplant lovers and anyone craving a comforting, home-cooked dish!
Stir-fried Flat Bean Noodles
This savory stir-fry combines tender pork slices with crisp green beans and aromatic lotus root for a dish bursting with flavor and texture. Thinly sliced pork is quickly cooked in a hot wok until juicy and golden, then paired with fragrant ginger, scallions, and star anise for a rich, aromatic base. The addition of fresh green beans and crunchy lotus root strips brings a delightful contrast, while a final drizzle of starch water creates a glossy, restaurant-quality finish. Perfect for a quick weeknight meal, this stir-fry highlights the natural sweetness of the vegetables and the umami depth of well-seasoned pork. The blend of spices and fresh ingredients makes every bite irresistible—simple to prepare yet packed with bold, satisfying flavors. Ready in minutes, this dish is a must-try for anyone who loves vibrant, home-cooked stir-fries!
Stir-Fried Green Beans with Pork
This savory stir-fry combines tender meat and crisp green beans in a fragrant, umami-packed sauce infused with the bold flavors of Sichuan peppercorns and fennel seeds. The dish starts with blanched meat for a perfect texture, then gets a deep, aromatic stir-fry with scallions, ginger, and garlic. A splash of soy sauce and a hint of sugar create a rich, caramelized glaze, while simmering with green beans ensures they stay tender yet vibrant. A touch of cornstarch thickens the sauce, coating every bite with savory goodness. Quick, flavorful, and satisfying, this recipe brings together the best of stir-frying and braising for a dish that’s both hearty and full of bold, spicy-sweet depth. Perfect served over rice for an easy yet impressive meal!
Stir-Fried Kidney Flowers
This mouthwatering Stir-Fried Pork Kidney with Bell Peppers is a flavorful and aromatic dish that brings together tender pork kidney and crisp, colorful vegetables. The pork kidney is meticulously cleaned, marinated with scallions, ginger, garlic, and a blend of savory sauces, then quickly stir-fried to perfection. High-heat cooking locks in the juices, ensuring a tender bite, while the vibrant green and red bell peppers and onions add a sweet crunch. A touch of vinegar and cornstarch enhances the dish with a glossy, umami-rich finish. Perfect for those who enjoy bold flavors and quick-cooked meals, this recipe delivers a satisfying balance of texture and taste. Ideal served over steamed rice, it’s a delicious way to enjoy offal with a gourmet twist!