Scallions
Stuffed Meat with Mushrooms
These Air Fryer Stuffed Shiitake Mushrooms are a savory, umami-packed delight that’s both easy to make and irresistibly delicious. Fresh shiitake mushrooms are filled with a flavorful mixture of juicy pork, finely chopped carrots, scallions, and aromatic ginger, creating a perfect balance of textures and tastes. The air fryer crisps the mushrooms to perfection while keeping the filling tender and juicy—all in just 18 minutes! Ideal as an appetizer or a light meal, these stuffed mushrooms are a crowd-pleaser with their rich, earthy flavors and satisfying crunch. Quick to prepare and packed with wholesome ingredients, this dish is a must-try for anyone who loves bold, savory flavors with minimal effort.
Stuffed Mushroom
Steamed Shrimp and Water Chestnut Stuffed Mushrooms are a delightful, elegant appetizer bursting with savory flavors and a satisfying crunch. This recipe combines succulent shrimp, crisp water chestnuts, and earthy mushrooms for a perfect bite-sized treat. The shrimp and water chestnut filling is finely chopped, blended with egg white, salt, and soy sauce for a tender texture, then generously piled onto fresh mushrooms. Steaming locks in moisture, ensuring juicy, flavorful results in just 10–15 minutes. A sprinkle of fresh scallions adds a bright finish, while an optional glossy glaze of soy sauce, oyster sauce, and cornstarch enhances richness. Quick, healthy, and irresistibly delicious, these stuffed mushrooms make an impressive starter or light meal—perfect for entertaining or a cozy night in!
Stuffed Tofu
**Delicious Stuffed Tofu with Savory Meat and Mushroom Filling** This irresistible stuffed tofu recipe combines crispy pan-fried tofu cubes with a flavorful filling of ground meat, mushrooms, and aromatic seasonings. The tofu is hollowed out and packed with a savory mixture of minced meat, chopped mushrooms, scallions, garlic, and spices, then pan-fried to golden perfection. Simmered in a rich oyster sauce glaze with a hint of sweetness, each bite delivers a perfect balance of textures—crispy on the outside, tender and juicy inside. Garnished with fresh scallions, this dish is a delightful blend of umami flavors and satisfying crunch. Easy to make yet impressive, this stuffed tofu is a must-try for a hearty, home-cooked meal that’s sure to become a favorite!
Stuffed Tofu with Meat
**Flower-Shaped Tofu with Savory Pork and Mushroom Filling** This visually stunning and delicious dish features delicate tofu pressed into flower shapes (or squares) and stuffed with a savory blend of minced pork and mushrooms. Pan-fried to golden perfection, the tofu absorbs a rich, umami-packed sauce made with soy sauce, oyster sauce, and aromatic spices. The filling—seasoned with peanut oil, chicken powder, and pepper—adds a hearty depth, while a final garnish of scallions and red pepper lends freshness and color. Perfect as an elegant appetizer or a flavorful main, this recipe combines crispy tofu, tender meat, and a luscious glaze for a dish that’s as beautiful as it is tasty. A must-try for tofu lovers and anyone craving a gourmet twist on classic ingredients!
Stuffed Tofu with Pork and Pickled Greens
This **Stuffed Tofu with Glutinous Rice** is a savory and aromatic dish that combines tender white tofu with a rich, flavorful filling. Golden-brown tofu is hollowed out and packed with a delicious mix of glutinous rice, savory wax meat, wax intestine, earthy mushrooms, fresh cilantro, scallions, and fragrant dried tangerine peel. The filling is cooked to perfection before being stuffed into the tofu, which is then simmered until soft and infused with all the wonderful flavors. Each bite offers a delightful contrast of textures—crispy tofu skin and sticky, savory rice filling. The addition of pig's cabbage adds a subtle sweetness, making this dish a comforting and satisfying meal. Perfect for family gatherings or special occasions, this recipe brings together traditional ingredients and slow-cooked goodness for an unforgettable culinary experience. Try it today and enjoy a taste of authentic, homestyle cooking!
Sugar and Vinegar Striped Bass
This crispy, tangy, and sweet braised belt fish recipe is a must-try for seafood lovers! Fresh belt fish is marinated with salt and cooking wine for extra flavor, then lightly coated in flour and pan-fried to golden perfection. The magic happens when the fish simmers in a rich, homemade sweet-and-sour sauce—a perfect blend of soy sauce, vinegar, sugar, and aromatic ginger, scallions, and garlic. A touch of tomato sauce adds depth, creating a glossy, irresistible glaze. The result? Tender, flaky fish with a crispy exterior, soaked in a savory-sweet sauce that’s simply addictive. Quick to prepare yet restaurant-worthy, this dish pairs perfectly with steamed rice for a satisfying meal. Try this foolproof recipe for a deliciously balanced seafood delight!
Sweet and Sour Fish
This Crispy Sweet and Sour Fish is a mouthwatering dish that combines a golden, crunchy exterior with tender, flaky meat, all coated in a tangy, homemade sauce. The secret lies in the double-frying technique—pouring hot oil over the fish ensures an ultra-crispy texture, while a savory-sweet blend of ketchup, sugar, soy sauce, and aromatics like garlic and onions creates a rich glaze. Finished with a sprinkle of crunchy peanut fragments and fresh scallions, every bite delivers a perfect balance of sweet, sour, and umami flavors. Ideal for impressing guests or enjoying as a special family meal, this recipe turns simple ingredients into a restaurant-quality dish. The crispy skin and juicy meat make it irresistible—try it today for a delicious twist on classic sweet and sour fish!
Sweet and Sour Ribs
This irresistible Sweet and Sour Ribs recipe delivers tender, fall-off-the-bone meat coated in a glossy, perfectly balanced sauce. The ribs are first simmered with aromatic ginger and garlic, then infused with a signature sweet and tangy blend of sugar, vinegar, soy sauce, and cooking wine. As the sauce reduces, it caramelizes into a sticky, finger-licking glaze that clings to every bite. Finished with a sprinkle of toasted sesame seeds and fresh scallions, these ribs offer a harmony of flavors—sweet, savory, and slightly tart—with a melt-in-your-mouth texture. Quick to prepare yet packed with restaurant-quality taste, this dish is perfect for weeknight dinners or special occasions. The secret lies in the 1-2-3-4 sauce ratio (1 part wine, 2 soy sauce, 3 sugar, 4 vinegar), ensuring a foolproof, crowd-pleasing result every time. Serve hot for an unforgettable meal!
Taiwanese Sweet and Sour Fish Slices
Indulge in the irresistible flavors of Sweet and Sour Fish Slices, a dish that perfectly balances tender fish with a tangy, savory sauce. Fresh fish slices are marinated in egg, salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy sweet potato starch and fried to golden perfection. The magic happens when stir-fried scallions, ginger, and garlic blend with rich tomato sauce, creating a luscious base. Crisp green peppers, wood ears, and onions add texture, while a quick water starch thickens the sauce for a glossy finish. Each bite delivers succulent fish enveloped in a sweet and sour glaze, making it an ideal pairing with steamed rice. Quick to prepare yet bursting with flavor, this dish is a must-try for anyone craving a restaurant-quality meal at home!
Tang's Pepper and Salt Shrimp
Savor the bold flavors of this irresistible Taiwanese Garlic Chili Shrimp, a dish that combines succulent shrimp with aromatic garlic, spicy chili, and a hint of yellow wine for a truly unforgettable taste. Perfectly golden and crispy, the shrimp are stir-fried to perfection, then tossed with fresh garlic, fiery chili strips, and a savory blend of soy sauce and yellow wine for depth. The finishing touch of scallions and pepper powder adds a vibrant kick. Quick and easy to prepare, this dish highlights the natural sweetness of Taiwanese shrimp while delivering a mouthwatering balance of heat and umami. Ideal for seafood lovers, this recipe promises a restaurant-quality meal at home—ready in minutes but bursting with complex, delicious flavors.