Scallions
Taro and Pork Ribs Soup
This comforting Pork Rib and Taro Stew is a hearty, flavorful dish that combines tender pork ribs with creamy taro in a rich, aromatic broth. The pork ribs are first blanched with scallions, ginger, and cooking wine to remove impurities, ensuring a clean, savory base. Slowly stewed for over an hour, the ribs become melt-in-your-mouth tender while infusing the broth with deep umami notes. The addition of soft, buttery taro adds a delightful texture and subtle sweetness, making every spoonful irresistible. Seasoned simply with salt to enhance the natural flavors, this stew is both nourishing and satisfying—perfect for chilly days or family gatherings. With its balance of savory pork and earthy taro, this recipe is a must-try for anyone craving a warm, homestyle meal. Easy to prepare yet full of depth, it’s a dish that will keep everyone coming back for more.
Taro Cake
Crispy, sweet, and irresistibly fluffy, this homemade Candied Taro is a delightful treat that’s easier to make than you think! Fresh taro strips are fried to golden perfection, then coated in a glossy sugar syrup infused with aromatic scallions. The magic happens when you stir the mixture vigorously—transforming it into a snowy, melt-in-your-mouth delicacy. Perfect for satisfying sweet cravings or impressing guests, this recipe highlights the natural earthy sweetness of taro balanced with caramelized sugar. The key? Frying the taro until crispy and patiently stirring the sugar syrup to achieve that dreamy, fluffy texture. A breezy spot helps create the perfect consistency. With just four simple ingredients—taro, sugar, scallions, and oil—this Candied Taro is a must-try for anyone who loves unique, homemade desserts. One bite, and you’ll be hooked!
Tea Smoked Salmon
This Crispy Tea-Soaked Fish is a unique and flavorful dish that combines the delicate taste of fish with the rich aroma of red tea. Sliced fish is first soaked in a fragrant red tea broth, then coated in cornstarch and fried to crispy perfection. The magic happens when the crispy fish is simmered in a savory-sweet sauce made from tea soup, light soy sauce, sugar, and a hint of cooking wine, all enhanced by the bold flavors of scallions, ginger, and garlic. Finished with fresh cilantro and scallions, this dish offers a delightful contrast of textures—crispy on the outside, tender inside—with a deep, umami-rich tea-infused sauce. Perfect for impressing guests or enjoying as a special homemade meal, this recipe transforms simple ingredients into an extraordinary culinary experience. The tea not only tenderizes the fish but also adds a subtle earthy note, making every bite unforgettable.
Tender Chicken Breast Slices
This tender and flavorful chicken breast soup is a quick, healthy, and delicious meal perfect for any day. Thinly sliced chicken breast is marinated with savory seasonings, ensuring every bite is juicy and full of flavor. Simmered in a rich broth, the chicken cooks to perfection—soft, tender, and infused with the aromatic freshness of scallions and parsley. The light yet satisfying broth enhances the natural taste of the chicken, while the herbs add a vibrant touch. Ready in minutes, this dish is ideal for a comforting lunch or dinner. Enjoy each spoonful of the delicate broth with the melt-in-your-mouth chicken for a truly delightful experience. Simple ingredients, maximum flavor—this recipe is a must-try for anyone who loves a light, nourishing, and delicious meal!
Thousand Layer Roll with Peking Sauce and Shredded Pork
This savory and sweet stir-fry combines tender shredded meat with a rich bean paste sauce for a dish that’s bursting with flavor. The meat is first coated in fluffy egg whites, stir-fried to perfection, and then tossed in a glossy sauce made with bean paste and a touch of granulated sugar for balanced sweetness. Crispy fried tofu skin adds a delightful contrast in texture, while fresh scallions bring a bright, aromatic finish. Perfect for a quick yet impressive meal, this recipe highlights the harmony of textures and flavors—creamy egg whites, savory meat, and umami-packed sauce—all coming together in one irresistible dish. Serve it over rice or enjoy it as a standalone appetizer for a satisfying culinary experience.
Thousand Threads
This spicy and tangy stir-fried mung bean noodles recipe is a quick, flavorful dish that packs a punch! Thin mung bean noodles are boiled to perfection, then tossed in a sizzling wok with aromatic garlic, fiery dried chili peppers, and a savory blend of vinegar and light soy sauce. The secret lies in the technique—cooking the seasonings until fragrant, then cooling slightly before combining with the noodles for the ideal texture. Finished with a fresh sprinkle of scallions, this dish offers a delightful balance of heat, tang, and umami. Perfect for a weeknight meal or a spicy noodle craving, these stir-fried mung bean noodles are irresistibly chewy, bold, and easy to make in minutes. A must-try for lovers of Sichuan-inspired flavors!
Three Cup Chicken
Experience the bold and aromatic flavors of Three-Cup Chicken, a classic Taiwanese dish that’s more fragrant than beer and cola chicken wings! Tender chicken pieces are stir-fried with peppercorns, cinnamon, chili peppers, scallions, ginger, and garlic until fragrant, then simmered in a rich blend of soy sauce, yellow wine, and a touch of sugar for a perfect balance of savory and sweet. The secret? A generous handful of nine-layer tower (Thai basil) added at the end, infusing the dish with an irresistible herbal aroma. Cooked in equal parts oil, soy sauce, and wine, this dish boasts a glossy, thickened sauce that clings to every bite. Whether served over rice or enjoyed on its own, this Three-Cup Chicken is a standout meal that’s sure to impress with its depth of flavor and irresistible aroma.
Three Cup Chicken
This **Spicy Garlic Chicken Stir-Fry** is a bold and flavorful dish that brings together tender chicken pieces with a punch of garlic, chili, and aromatic spices. The chicken is first soaked to ensure cleanliness, then stir-fried to perfection with ginger, garlic, and chili strips for a fragrant base. A rich blend of soy sauce, Shaoxing wine, and savory bean paste creates a deeply umami sauce that coats each bite. The dish is simmered until the sauce thickens, locking in the bold flavors. Optional scallions add freshness, but this version keeps it simple for those who prefer a pure, spicy kick. Quick to prepare yet packed with complex tastes, this stir-fry is perfect for a weeknight dinner that doesn’t compromise on excitement. Serve it hot over rice for a satisfying meal that’s sure to impress!
Three Cup Chicken with Garlic
This golden brown chicken recipe is a flavor-packed delight, cooked in its own rich oils for a crispy, succulent texture without added oil. The chicken is seared to perfection, then simmered with garlic, ginger, and a savory-sweet glaze of soy sauce, cooking wine, and rock sugar for a glossy caramelized finish. Vibrant scallions, bell peppers, and onions add freshness, while a final drizzle of sesame oil and aromatic nine-layer tower elevate the dish with an irresistible depth of flavor. Perfectly balanced between sweet, savory, and umami, this one-pan wonder is simple yet restaurant-worthy—ideal for weeknight dinners or impressing guests. The natural fats from the chicken create a luscious sauce, making every bite juicy and unforgettable. Try this fuss-free recipe for a dish that’s as visually stunning as it is delicious!
Thyme Braised Prawns
This succulent **Stir-Fried Shrimp in Tomato Sauce** is a vibrant, flavorful dish that combines plump shrimp with a tangy, aromatic sauce. Fresh shrimp are cleaned and stir-fried to perfection, then simmered in a rich blend of tomato sauce, ginger, garlic, and light soy sauce for a savory-sweet depth. The key to this dish is the **wok-frying technique**, which locks in the shrimp’s natural sweetness while infusing it with the bold flavors of ginger and garlic. A splash of cooking wine and a hint of sugar balance the tangy tomato sauce, creating a glossy, irresistible glaze. Finished with fresh scallions, this dish is a perfect harmony of textures and tastes—tender shrimp coated in a luscious, umami-packed sauce. Quick to prepare yet restaurant-quality, this recipe is ideal for weeknight dinners or special occasions. Serve it over steamed rice to soak up every last drop of the delicious sauce!