Scallions
Tomato and Egg Soup
This comforting Tomato Egg Drop Soup is a classic Chinese dish that’s both simple and bursting with flavor. Ripe tomatoes are stir-fried until caramelized, releasing their sweet and tangy juices, then simmered into a light, savory broth. Velvety ribbons of beaten eggs are gently poured in, creating delicate, fluffy curds. Finished with a sprinkle of fresh scallions or cilantro, this soup is a perfect balance of bright, rich, and aromatic notes. Ready in minutes, it’s an effortless yet satisfying meal—ideal for busy weeknights or a light, nourishing lunch. The key lies in caramelizing the tomatoes for depth of flavor and adding the eggs just at the right moment for a silky texture. A bowl of this soul-warming soup is sure to become a favorite!
Tomato and Egg Soup
This vibrant Tomato Egg Drop Soup is a comforting and flavorful dish that combines the natural sweetness of tomatoes with the richness of eggs. Fresh tomatoes are stir-fried with aromatic ginger and scallions, enhanced by a splash of cooking wine for depth. The eggs are whisked with a touch of salt and cooking wine, creating silky ribbons when poured into the simmering broth. Quick and easy to prepare, this soup is perfect for a light meal or a soothing starter. The balance of tangy tomatoes, savory eggs, and fragrant aromatics makes it a deliciously wholesome choice. Ready in minutes, this recipe brings warmth and simplicity to your table—ideal for busy weeknights or whenever you crave a nourishing bowl of homemade goodness. Enjoy the fresh, bright flavors in every spoonful!
Tomato and Ground Pork Tofu
This savory tofu and minced meat stir-fry is a deliciously simple dish that packs bold flavors and satisfying textures. Crispy golden-brown tofu, pan-fried to perfection without a spatula for an even sear, pairs perfectly with marinated minced meat cooked in garlic and soy sauce. Juicy tomatoes add a touch of brightness, while scallions bring a fresh, aromatic finish. The secret lies in the technique—flipping the pan to crisp the tofu and letting the sauce thicken for a rich, glossy coating. Quick to prepare yet full of depth, this recipe is perfect for a weeknight dinner that feels special. Enjoy the harmony of tender meat, crispy tofu, and tangy-sweet tomatoes in every bite!
Tomato and Tofu
This delicious tofu stir-fry is a quick and flavorful dish that combines crispy fried tofu with a tangy, slightly sweet tomato sauce. Perfect for busy weeknights, the recipe starts by pan-frying tofu until golden, then infusing fragrant scallions into the oil for extra depth. The sauce—made with tomato sauce, a touch of sugar, and vinegar—creates a perfect balance of sweet and tangy, with an optional kick of chili sauce for spice lovers. As the tofu simmers in the rich sauce, it soaks up all the vibrant flavors, making every bite irresistible. Simple yet packed with taste, this dish is a fantastic way to enjoy tofu, whether you're vegetarian or just looking for a light, protein-packed meal. Serve it hot over rice or noodles for a satisfying meal that’s both easy to make and full of bold, comforting flavors.
Tomato and Tofu
This simple yet flavorful Tomato Tofu Stir-Fry is a comforting dish that brings together tender tofu, juicy tomatoes, and fresh scallions in a light, savory sauce. Perfect for a quick and healthy meal, the recipe starts with stir-frying ripe tomatoes until they release their natural sweetness, then adding soft tofu cubes to soak up the rich flavors. A touch of salt enhances the taste, while a drizzle of starch water thickens the sauce to a silky consistency. Finished with a sprinkle of vibrant scallions, this dish is a delightful balance of textures and freshness. Whether served over rice or enjoyed on its own, this easy-to-make stir-fry is a delicious way to enjoy plant-based ingredients at their best. Ideal for busy weeknights or light lunches!
Tomato Bean Brisket Soup
This savory and nutritious **Tomato Beef Soup** is a hearty, flavorful dish that combines tender beef with fresh vegetables and aromatic spices. Succulent beef slices are stir-fried to lock in richness, then pressure-cooked with scallions, ginger, bay leaves, peppercorns, and star anise for deep, fragrant broth. Onions and radishes add sweetness and texture, while fermented soybeans bring a rich umami kick. Simmered together with juicy diced tomatoes, the soup gains a tangy brightness, enhanced with a splash of white vinegar and chicken powder for extra depth. Perfect for warming up on chilly days, this comforting soup balances bold spices, tender beef, and fresh veggies in every spoonful. Quick to prepare with a pressure cooker yet packed with layers of flavor, it’s a satisfying meal that’s both delicious and nourishing.
Tomato Beef Tofu Hot Pot
This hearty and warming beef stew with tomatoes and tofu is a comforting dish perfect for chilly days. Tender beef is first simmered with ginger, cooking wine, and pepper for rich flavor, then combined with juicy tomatoes, soft tofu, and a hint of spice from pointed peppers and garlic. The tomatoes are stir-fried to release their natural sweetness, creating a savory broth that melds beautifully with the beef and silky tofu. A final sprinkle of fresh scallions adds a bright finish. Spicy yet balanced, this dish can easily be adjusted for milder tastes by omitting the peppers—either way, it’s a delicious, soul-warming meal. Ideal served hot, this stew brings together bold flavors and satisfying textures in every bite.
Tomato Sauce Chicken Wings
These savory and aromatic chicken wings are a must-try for anyone craving rich, bold flavors. The wings are first boiled with fragrant spices like cinnamon, star anise, and peppercorns to infuse deep, warm notes. Then, they’re stir-fried with scallions, ginger, and garlic for an irresistible aroma before being coated in a luscious tomato sauce with a touch of sugar for the perfect balance of sweet and tangy. Simmered to perfection, the wings soak up all the delicious flavors, resulting in tender meat with a sticky, flavorful glaze. Whether as a crowd-pleasing appetizer or a main dish, these chicken wings are sure to impress with their melt-in-your-mouth texture and bold, well-rounded taste. Easy to make yet packed with gourmet appeal, this recipe is a game-changer for any home cook!
Tomato Sweet Potato Braised Beef Brisket
This hearty Beef Brisket with Tomatoes and Sweet Potatoes is a flavorful fusion dish that combines tender beef, aromatic spices, and a rich, tangy-sweet broth. Sautéed scallions, ginger, and garlic create a fragrant base, while seared beef brisket adds deep umami notes. Simmered low and slow with juicy tomatoes, sweet potatoes, and a hint of chili for warmth, this dish develops a luscious, velvety texture. A touch of tomato sauce enhances both color and depth, while optional cheese or yogurt lends a creamy Western twist. Perfect for cozy dinners, this recipe balances savory and sweet with melt-in-your-mouth beef and tender veggies. Quick tips like blanching tomatoes for easy peeling make prep a breeze. Serve it piping hot for a comforting meal that’s as visually appealing as it is delicious!
Twice-Cooked Pork with Hot Peppers
This savory and aromatic stir-fried five-flower pork with chili is a mouthwatering dish that combines tender pork with bold, spicy flavors. The five-flower pork is first simmered with salt, cooking wine, and a fragrant spice pouch, ensuring it’s juicy and flavorful. Sliced and stir-fried until golden, the pork is then tossed with umami-rich fermented soybeans, spicy Pixian fermented bean paste, and fresh aromatics like garlic, ginger, and scallions. Crisp chili strips add a vibrant kick, while a balance of salt, sugar, and soy sauce enhances the dish’s depth. Perfectly crispy on the outside and tender inside, this dish is a delicious harmony of heat and savoriness. Serve it hot for a satisfying meal that’s sure to impress!