Scallions
Vegetable and Egg Fried Noodle Pancake
This savory **Egg and Noodle Pancake** is a delightful fusion of crispy, golden batter and tender instant noodles, packed with fresh scallions, spinach, and umami-rich dried shrimp. Perfect for breakfast or a quick meal, this recipe combines fluffy eggs with a satisfying crunch. The batter, infused with scallions and a touch of salt, forms a thick, flavorful base, while blanched spinach and rehydrated shrimp add bursts of texture and depth. Lightly fried to perfection, the pancake is flipped for an even golden finish, then sliced and served with tangy ketchup or creamy salad dressing. Easy to make yet irresistibly delicious, this dish brings together simple ingredients for a comforting, restaurant-worthy meal in minutes!
Vinegar Braised Baby Cabbage
This quick and flavorful stir-fry combines the bold heat of chili peppers with the fresh, aromatic punch of scallions for a dish that’s simple yet packed with vibrant taste. Perfect for spice lovers, this recipe highlights the natural flavors of its key ingredients—crisp scallions and fiery chili peppers—stir-fried to perfection for a smoky, slightly charred finish. The cooking method locks in the ingredients' essence while adding a delightful crunch. Ready in minutes, this dish is ideal as a zesty side or a standout topping for rice, noodles, or grilled meats. Easy to customize with your favorite proteins or veggies, it’s a versatile recipe that brings restaurant-quality heat to your home kitchen. Try it for a speedy weeknight meal that doesn’t skimp on flavor!
White Braised Carp Soup
This delicious and comforting fish soup is a must-try for seafood lovers! Fresh fish is lightly stir-fried with aromatic scallions, ginger, and garlic to enhance its natural flavors before being simmered to perfection. As the fish stews, the broth transforms into a rich, milky white consistency—a sign of depth and umami. A touch of chicken essence and salt balances the taste, making every spoonful savory and satisfying. Quick to prepare yet full of nourishment, this homemade fish soup is perfect for a light meal or a soothing remedy on chilly days. Enjoy the delicate taste of tender fish in a fragrant, wholesome broth that’s both simple and deeply flavorful!
White Pepper Shrimp
This quick and flavorful **Ginger Scallion Shrimp with Lettuce** is a light yet satisfying dish that’s perfect for any meal. Fresh shrimp are meticulously cleaned—removing heads, shells, and veins—then stir-fried with fragrant ginger and a splash of cooking wine for depth. The shrimp absorb the savory notes of salt and white pepper, while scallions add a fresh, aromatic finish. Served over crisp, refreshing lettuce, this dish balances tender, juicy shrimp with a bright, crunchy base. The simple yet expert technique of stir-frying in cold oil ensures the shrimp stay succulent and infused with ginger’s warmth. Easy to prepare yet impressive in taste, this recipe is a must-try for seafood lovers looking for a healthy, restaurant-quality meal at home. Perfect with steamed rice or enjoyed on its own!
Wild Pepper Stir-Fried Rabbit
Spice up your dinner with this mouthwatering Sichuan-style Stir-Fried Rabbit—a bold and aromatic dish packed with heat and flavor! Tender rabbit meat is marinated in a savory blend of soy sauce, cooking wine, and egg white, then stir-fried to perfection with fiery dried chilies, fragrant Sichuan peppercorns, and tangy pickled wild peppers. Crisp green peppers and scallions add a fresh contrast, while a rich sauce infused with ginger and sesame oil ties everything together. The key to this dish lies in the slow release of aromas from the chilies and peppercorns, creating a numbing, spicy sensation that’s uniquely Sichuan. Perfect for adventurous eaters, this recipe delivers an irresistible balance of heat, umami, and texture. Try it for a restaurant-quality meal that’s sure to impress!
Windproof Pond Stir-fried Shrimp
This crispy garlic breadcrumb shrimp is a mouthwatering dish that combines succulent shrimp with aromatic garlic and golden breadcrumbs for an irresistible crunch. Fresh shrimp are marinated with ginger, scallions, cooking wine, and pepper powder for a burst of savory flavor, then coated in starch for a perfectly crispy texture when fried. The double-frying technique ensures the shrimp stay juicy inside while turning golden and crisp outside. The magic happens when fragrant garlic is stir-fried and mixed with toasted breadcrumbs, creating a savory, crunchy coating that clings to each shrimp. The key is using just enough oil to crisp the breadcrumbs without making them greasy. Quick to prepare yet impressive in taste and texture, this dish is perfect as an appetizer or main course. Every bite delivers a satisfying contrast of tender shrimp and crispy, garlicky breadcrumbs—a must-try for seafood lovers!
Winter Melon and Pork Ball Soup
This **Winter Melon Meatball Soup** is a comforting and flavorful dish that combines tender, juicy meatballs with silky winter melon in a light, aromatic broth. The secret to the meatballs' delicate texture lies in pounding the meat mixture with scallions and ginger, infusing every bite with fresh, zesty notes. Enhanced with soy sauce, sesame oil, and a hint of cooking wine, the meatballs are rich and savory. Simmered to perfection, they float to the surface before being paired with soft, translucent winter melon slices. A final drizzle of sesame oil, a sprinkle of pepper, and fresh scallions add the perfect finishing touch. This nourishing soup is a delicious balance of textures and flavors—ideal for a wholesome family meal or a soothing dish on cooler days. Try it for a taste of home-cooked comfort!
Winter Warming Mixed Beef Hot Pot
This hearty and flavorful clay pot recipe combines tender tomatoes, savory dried beef, and juicy meatballs for a rich and comforting soup base. Enhanced with aromatic ginger and a splash of cooking wine, the tomatoes soften into a deliciously tangy broth. The dish gets even better with the addition of earthy mushrooms and oily tofu, which soaks up all the savory flavors. Crisp Chinese cabbage is added last to retain its freshness and texture. Seasoned simply with salt and a drizzle of cooking oil, this one-pot meal is both nutritious and satisfying. Garnished with fresh parsley or scallions, it’s a vibrant, warming dish perfect for any occasion. The layering of ingredients ensures each component cooks perfectly, making every bite a delightful mix of textures and tastes. Easy to prepare yet full of depth, this recipe is a must-try for lovers of wholesome, home-cooked meals.
Wood Ear Salad
This refreshing and aromatic Wood Ear Mushroom Salad is a perfect blend of crisp textures and bold flavors. Featuring tender wood ear mushrooms, fresh cilantro, and scallions, this dish is elevated with the fragrant heat of Sichuan peppercorns. The mushrooms are soaked overnight for optimal texture, blanched to perfection, and tossed in a savory, aromatic oil infused with Sichuan peppercorns. Every bite delivers a delightful crunch, balanced by the bright, herbal notes of cilantro and scallions. Quick to prepare yet bursting with umami depth, this salad is an irresistible side dish or light appetizer. Ideal for those who love a touch of spice and a refreshing, healthy dish, it’s a must-try for fans of Sichuan-inspired cuisine. Ready in minutes, it’s a simple yet impressive recipe that’s sure to become a favorite!
Xinjiang Pepper Chicken
This Spicy and Numbing Sichuan Chicken is a bold, flavor-packed dish that brings the authentic taste of Sichuan cuisine to your table. Tender chicken legs are marinated with salt and Sichuan pepper, then simmered in a fragrant broth infused with spices like star anise, cinnamon, and numbing pepper for deep, aromatic flavors. The shredded chicken is tossed with fresh onions, scallions, and green peppers, then drenched in a fiery mix of homemade chili oil, Sichuan pepper oil, and numbing oil for that signature *málà * (spicy-numbing) kick. The finishing touch of Taotao chicken seasoning elevates the dish with umami richness. Perfect for spice lovers, this dish delivers a thrilling balance of heat, fragrance, and tender texture. A true Sichuan classic that’s as delicious as it is addictive!