Scallions
XO Sauce Rice Noodle Rolls
These steamed rice noodles are a simple yet flavorful dish, combining the delicate texture of rice flour with the bold umami kick of XO sauce and fresh scallions. Perfect for a quick meal or snack, this recipe transforms basic ingredients into a tender, aromatic delight. The rice flour paste, infused with savory XO sauce and crisp scallions, is steamed to perfection, resulting in soft, chewy noodles that pair wonderfully with your favorite dipping sauce. Easy to prepare with just three key ingredients, this dish highlights the versatility of rice flour while delivering a satisfying depth of flavor. Whether enjoyed as a light lunch or a side dish, these steamed rice noodles are sure to impress with their simplicity and delicious taste. Serve them warm, sliced into bite-sized pieces, and savor the harmonious blend of textures and flavors in every bite.
Zesty Zucchini Scrambled Eggs
This vibrant and flavorful zucchini stir-fry with bacon and eggs is a quick, protein-packed meal that’s bursting with savory goodness. Tender zucchini slices, crisp red bell peppers, and earthy mushrooms are stir-fried with smoky bacon and fragrant garlic for a rich depth of flavor. Scrambled eggs add a fluffy texture, while a splash of soy sauce and a sprinkle of cumin powder tie everything together with a savory, slightly smoky finish. Perfect for busy weeknights, this dish comes together in minutes but tastes like a restaurant-quality meal. The high-heat stir-fry method locks in freshness while creating a deliciously crisp-tender texture. Whether served over rice or enjoyed on its own, this hearty stir-fry is a satisfying way to enjoy garden-fresh zucchini with a bold, savory twist.
Zucchini Stir-Fried with Shrimp and Rice Noodles
This quick and flavorful Stir-Fried Zucchini with Dried Shrimp Skin is a deliciously savory dish that brings together fresh zucchini and umami-rich shrimp skin for a satisfying bite. Thinly sliced zucchini is stir-fried with aromatic scallions, garlic, and a hint of Sichuan pepper for a fragrant kick. The dried shrimp skin adds a deep, briny flavor that pairs perfectly with the tender zucchini. A touch of salt and sugar enhances the natural sweetness, while optional chili gives it a spicy edge. Ready in minutes, this easy stir-fry is perfect as a light side dish or a simple main over steamed rice. The combination of crisp zucchini and savory shrimp skin makes this dish irresistibly tasty—ideal for busy weeknights or anytime you crave a burst of bold, fresh flavors!
Steamed Edamame
This simple and delicious steamed edamame dish is a quick, healthy, and flavorful side that takes just 20 minutes to make! Instead of boiling, we steam fresh soybeans (毛豆 máo dòu) to preserve their natural sweetness and tender texture.
Stir Fried Spiced Tofu
A delicious recipe for Stir Fried Spiced Tofu.