Sea Bass
Pickled Mustard Greens
This **Spicy Sea Bass with Pickled Vegetables** is a mouthwatering dish that combines tender fish slices with bold, tangy flavors. Fresh sea bass is marinated in cooking wine and starch for a silky texture, then simmered in a fragrant broth infused with wild pepper and savory pickled vegetables. The dish is finished with a sizzling drizzle of hot oil over scallions and red chili peppers, adding a smoky, aromatic kick. Perfect for spice lovers, this recipe balances heat, sourness, and umami for an unforgettable dining experience. Quick to prepare yet packed with depth, it’s an ideal choice for a flavorful weeknight meal or an impressive dinner centerpiece. Try it for a taste of Sichuan-inspired comfort in every bite!
Braised Grass Carp
This mouthwatering Chinese-style braised sea bass is a showstopper dish that combines delicate flavors with expert cooking techniques. The recipe starts with fresh sea bass marinated in a fragrant blend of Chinese cooking wine, scallions, ginger, and light soy sauce to eliminate any fishy taste while infusing deep umami flavors. What makes this dish extraordinary is the two-step cooking process—first pan-frying to achieve a golden crispness, then slow-braising in a savory-sweet sauce of dark soy sauce, sugar, vinegar, and aromatics. The result is tender, flaky fish with a rich, caramelized glaze that's both slightly sweet and savory. A splash of vinegar adds a bright note, balancing the dish perfectly. Simmered for two hours to allow the flavors to penetrate every bite, this sea bass becomes incredibly succulent. Perfect for impressing guests or enjoying as a comforting family meal, this recipe highlights traditional Chinese braising techniques for maximum flavor. Serve it with steamed rice to soak up every drop of the irresistible sauce.
Braised Perch in Beer
This **Crispy Beer-Braised Sea Bass** is a showstopper dish that combines tender, golden-fried fish with a rich, aromatic sauce. The sea bass is expertly marinated with ginger, scallions, and salt to enhance its natural sweetness, then pan-fried to crispy perfection. A fragrant stir-fry of garlic, ginger, and scallions builds the base of the savory sauce, deepened with soy sauce, a splash of beer, and a touch of sugar for balance. The fish simmers in this flavorful broth until infused with umami richness, then finished with a glossy, reduced glaze. Garnished with fresh cilantro and bell peppers, this dish delivers crispy skin, succulent flesh, and a bold, savory-sweet sauce that’s unforgettable. Perfect for impressing guests or enjoying a restaurant-quality meal at home!
Diced Pepper Mandarin Fish
This vibrant **Steamed Sea Bass with Chopped Peppers** is a flavorful and healthy dish that brings together tender fish and zesty aromatics for a restaurant-quality meal at home. A fresh **1.6 kg sea bass** is cleaned, halved, and lightly marinated with **Chinese cooking wine** and salt to enhance its natural sweetness. The star of the dish is the bold **red and green bell pepper mixture**, combined with minced **garlic, scallions, ginger**, and a touch of sugar for a perfect balance of spicy, savory, and slightly sweet flavors. Steamed to perfection in just **12 minutes**, the fish stays moist and flaky while absorbing the aromatic pepper topping. A quick steam locks in freshness, making this dish light yet incredibly satisfying. Skip the optional drizzle of hot oil for a cleaner taste, or add a kick with **Sichuan pepper oil** if desired. Perfect for a weeknight dinner or a special occasion, this steamed sea bass is a delicious, fuss-free way to enjoy seafood with a burst of color and flavor!