Seaweed
Braised Dishes
This savory pork and tofu stir-fry is a deliciously comforting dish packed with umami flavors and wholesome ingredients. Tender pork slices, soft tofu cubes, crisp cabbage, and nutrient-rich seaweed come together in a fragrant broth infused with scallions, ginger, and aromatic spices like Sichuan peppercorns. Quick and easy to prepare, this recipe starts with stir-frying the pork until golden, then layering in fresh vegetables and tofu for a hearty, satisfying meal. The combination of soy sauce, sesame oil, and a touch of MSG enhances the natural richness of the ingredients, creating a well-balanced dish that’s perfect over steamed rice. Ready in just minutes, this stir-fry delivers restaurant-quality taste with minimal effort—ideal for busy weeknights or whenever you crave a warming, flavorful bite. Try it for a deliciously simple yet deeply satisfying meal!
Handmade Noodle Congee
This gluten porridge is a hearty, comforting breakfast that’s both simple and satisfying. Made with common pantry staples like flour, water, and eggs, it transforms into a deliciously thick and savory dish. The key is washing the dough to extract the gluten, creating a chewy, protein-rich texture. Boiled with peanuts, seaweed (or greens), garlic, and ginger, the broth becomes deeply flavorful. The magic happens when you add the starchy gluten-washing water, thickening the porridge to a velvety consistency. Finished with fluffy egg ribbons, a drizzle of sesame oil, and fresh scallions, each bite is rich and aromatic. Customize it with chili powder or soy sauce for a spicy kick. Pair it with steamed buns and savory beef sauce for a complete meal. Easy to make yet full of depth, this porridge is a unique and nourishing way to start your day!
Homemade Salted Soybean Paste
This savory salty soy milk recipe is a delicious twist on traditional Chinese breakfast, combining rich flavors and textures for a satisfying meal. Creamy homemade soy milk is quickly coagulated with vinegar and light soy sauce, creating a silky base. Crispy fried dough adds a delightful crunch, while tangy pickled vegetables, fresh scallions, and umami-packed seaweed enhance the dish with layers of flavor. A drizzle of aromatic sesame oil ties everything together for a comforting and nutritious bowl. Perfect for those who love bold, savory breakfasts, this recipe transforms simple ingredients into a hearty dish that’s both easy to make and full of authentic taste. Enjoy the contrast of smooth soy milk, crunchy toppings, and zesty seasonings in every bite!
Osaka Burn Simple Addiction Single Serving
This savory Chinese cabbage and seafood pancake is a delicious fusion of crispy texture and umami flavors, perfect for a quick and satisfying meal. The batter combines shredded Chinese cabbage, tender shrimp or squid, and scallions with a light egg-flour mixture, pan-fried to golden perfection. What makes this dish special is the rich homemade sauce—blending barbecue or soy sauce, tomato sauce, and a hint of sweetness—brushed over the crispy pancake. Topped with creamy salad dressing, delicate fish roe, and crunchy seaweed, each bite offers a burst of flavor. A touch of wasabi on the side adds a spicy kick, balancing the dish beautifully. Easy to make yet packed with gourmet appeal, this pancake is a must-try for seafood lovers looking for a unique twist on a classic recipe.
Seaweed Salad
This savory and aromatic seaweed salad is a delightful blend of textures and flavors, perfect as a refreshing side dish or light meal. The tender seaweed, soaked to perfection, absorbs a rich umami sauce made with fragrant red peppers, garlic paste, and a balanced mix of light soy sauce, sugar, and vinegar for a hint of sweetness and tang. A touch of chicken essence enhances the depth of flavor, while a drizzle of sesame oil adds a nutty finish. Quick and easy to prepare, this dish combines stir-frying and tossing techniques for maximum taste in every bite. Ideal for those who love bold, healthy flavors, this seaweed salad is a standout with its vibrant taste and satisfying crunch. Enjoy it chilled or at room temperature for a deliciously unique dish!
Winter Melon and Kelp Pork Soup
This comforting Winter Melon and Seaweed Soup with Lean Meat is a light yet flavorful dish that’s both nutritious and easy to prepare. Tender winter melon and seaweed knots are simmered in a clear, savory broth, creating a delicate base. The lean meat, thinly sliced and marinated with salt, soy sauce, and vinegar, is coated in tapioca flour for a silky, chewy texture that melts in your mouth. The absence of oil keeps this soup refreshing, while the natural sweetness of winter melon and umami from seaweed elevate its taste. Perfect for a quick, healthy meal, this soup is ready in minutes using just an electric rice cooker—ideal for busy weeknights. Enjoy the smooth, savory broth and tender ingredients in every spoonful!
Appetizing Cold Mixed Dish
This refreshing and crunchy Spicy Lotus Root Salad is a vibrant mix of textures and flavors, perfect for a light meal or zesty side dish. Thinly sliced lotus root and seaweed are blanched for a tender bite, while crisp cucumber, scallions, and fresh coriander add brightness. A punch of heat comes from chili peppers and minced garlic, balanced by nutty sesame seeds and crunchy peanuts. The magic lies in the bold dressing—a mix of sesame oil, chili oil, olive oil, aged vinegar, and soy sauce—tossed with a hint of sugar and salt for a tangy-sweet kick. Quick to prepare, this salad gets even better after chilling, allowing the flavors to meld. Serve it cold for a refreshing crunch or make it ahead—it stays delicious for days! Ideal for spice lovers and anyone craving a healthy, flavorful dish.
Clear Broth with Dropped Noodles
This quick and flavorful **Shrimp Skin and Egg Soup** is a comforting dish that’s ready in minutes! Fragrant shrimp skin and scallions are simmered to create a rich broth, while beaten eggs are gently cooked for a silky texture. The magic happens when the hot broth is poured over fresh seaweed and cilantro, infusing them with savory depth. A touch of soy sauce and salt enhances the umami flavors, and a drizzle of sesame oil adds a nutty finish. Perfect for a light meal or soothing snack, this soup is packed with protein and nutrients from shrimp skin and eggs, while the seaweed and cilantro bring a refreshing twist. Easy to make yet full of delicious layers, this recipe is a must-try for anyone who loves quick, nourishing, and tasty soups!
Fuding Pork Slices
This delicious homemade pork meatball recipe is a savory delight, featuring tender pork hind leg meat for the perfect texture. The lean meat is carefully ground into a paste, seasoned with scallions and salt, then kneaded with water and baking soda for a sticky, elastic consistency. Sweet potato starch adds excellent absorbency and bounce, creating light yet satisfying meatballs. Cooked in boiling water, these bite-sized morsels are infused with aromatic ginger, tangy vinegar, and a hint of chili for a flavorful kick. Garnished with fresh cilantro and nutrient-rich seaweed, this dish balances hearty comfort with vibrant taste. The key to success lies in the precise 1:0.7 meat-to-starch ratio and thorough kneading, ensuring a springy, melt-in-your-mouth experience. Perfect as a warming soup or standalone dish, these meatballs showcase the harmony of simple ingredients and expert technique for a truly special meal.
Silver Fish Omelette
This delicious Silver Fish Egg Omelette is a savory, protein-packed dish that’s quick to prepare and full of flavor. Fresh silver fish is stir-fried with scallions and a splash of cooking wine for a fragrant base, then combined with fluffy beaten eggs seasoned with salt, pepper, and optional seaweed for an umami boost. The key to perfection lies in using a non-stick pan at just the right heat—ensuring a golden, crispy exterior while keeping the inside tender. Once cooked, slice it into bite-sized pieces or serve whole for a stunning presentation. Perfect for breakfast or a light meal, this omelette highlights the delicate taste of silver fish while delivering a satisfying texture. Simple yet elegant, it’s a dish that brings together the sea’s freshness and the heartiness of eggs in every bite!