Sesame
Garlic Sauce Braised Lettuce
This simple yet flavorful Garlic Soy Blanched Lettuce recipe is a quick and delicious way to enjoy fresh greens with an aromatic Asian-inspired twist. Crisp lettuce is lightly blanched to retain a tender-crunchy texture, then topped with a savory sauce made from finely chopped garlic, rich soy sauce, nutty sesame, and fragrant oil for an irresistible umami kick. The sauce is steamed briefly to mellow the garlic’s sharpness while enhancing its depth of flavor. Perfect as a light side dish or healthy appetizer, this dish comes together in minutes but delivers restaurant-quality taste. The balance of fresh greens and bold, savory sauce makes it a standout—ideal for busy weeknights or as an elegant addition to any meal. Try it for a fuss-free, nutritious dish that’s packed with flavor!
Soft Black Bean Puree
This delicious and healthy sweet black bean filling is a versatile treat perfect for desserts, pastries, or even as a spread! Made with simple, wholesome ingredients like black beans, red sugar, and sesame, this recipe creates a naturally sweet and fragrant paste without any oil. The black beans are cooked until tender, then ground into a smooth paste before being mixed with rich red sugar and nutty sesame for depth of flavor. A touch of water adjusts the consistency, while honey adds a natural sweetness, making it a healthier alternative to traditional fillings. What makes this recipe special is its no-cook method—just mix, blend, and enjoy! The result is a velvety, subtly sweet filling with a delightful earthy aroma, perfect for stuffing mochi, bao buns, or drizzling over toast. Easy to make and packed with nutrients, this black bean filling is a guilt-free indulgence you’ll love!
Spinach and Vermicelli Salad
This refreshing Spinach and Vermicelli Salad is a light yet flavorful dish that’s perfect for a quick, healthy meal. Tender vermicelli noodles and blanched spinach create a delicate base, while minced garlic, a drizzle of olive oil, and a splash of vinegar add a zesty kick. Toasted sesame seeds bring a nutty crunch, tying all the flavors together beautifully. The key to this recipe is blanching the spinach just right—keeping it vibrant and crisp—and soaking the vermicelli until perfectly soft. With its balance of textures and bright, savory notes, this dish is both simple and satisfying. Ideal as a side or a light lunch, it’s packed with fresh ingredients and ready in minutes. A touch of sesame oil could enhance the aroma, but the classic version is delicious as is. Try it for a fuss-free, nutritious dish that’s sure to impress!
Steamed Chicken in Chili Sauce
This **Sichuan-Style Spicy Chicken Salad** is a mouthwatering dish that combines tender, juicy chicken with a bold, aromatic sauce for an irresistible flavor explosion. The chicken legs are first steamed to perfection, then shocked in ice water with ginger for a silky texture. Tossed with crisp cucumber and coated in a vibrant mix of red oil, peppercorn oil, vinegar, and soy sauce, every bite delivers a balance of spicy, tangy, and nutty notes. Toasted sesame seeds, fragrant peanuts, and chili flakes add crunch and heat, while a hint of Shaoxing wine deepens the umami richness. Chilled before serving, this dish is refreshing yet packed with bold Sichuan flavors—perfect as an appetizer or a main course. Quick to prepare yet bursting with complexity, it’s a must-try for lovers of spicy, savory cuisine!
Stir-Fried Pork Liver
This savory stir-fried scallion dish is a quick and flavorful side that brings a punch of umami to any meal. Fresh scallions and aromatic ginger are thinly sliced, then marinated with soy sauce, white pepper, and sweet potato starch for a tender, velvety texture. The magic happens when garlic and sesame hit the hot oil, releasing a rich, nutty aroma before the scallions are stir-fried to perfection. A splash of cooking wine adds depth, balancing the dish’s natural sweetness and slight spice. Perfect as a topping for rice or noodles, this recipe is a delicious way to enjoy the bold flavors of ginger and scallions in minutes. Simple yet packed with layers of taste and texture, it’s a must-try for anyone who loves quick, satisfying stir-fries!
Bean Sprout Fried Rice
This **Layered Stone Pot Rice with Bean Sprouts and Spicy Soy Sauce** is a comforting and flavorful dish that’s simple yet packed with texture and taste. Perfectly cooked rice and crisp bean sprouts are layered in a traditional stone pot, creating a delightful contrast of soft and crunchy. The magic happens with the homemade spicy soy sauce—a mix of savory soy sauce, fiery chili powder, nutty sesame, and aromatic fragrant oil, all tossed with fresh scallions for a bright finish. The stone pot ensures the rice develops a slightly crispy bottom, adding depth to every bite. Quick to prepare yet deeply satisfying, this dish is a must-try for anyone craving a hearty, umami-rich meal. Serve it hot and enjoy the irresistible blend of flavors and textures!
Braised Cucumber in Sauce
This refreshing and crunchy sesame cucumber salad is a must-try dish that’s as beautiful as it is delicious! Thinly sliced cucumber is expertly cut into delicate "clothing" strips for an elegant presentation, then lightly pickled with salt and vinegar to enhance its crisp texture. The star of the dish is the rich, aromatic sesame sauce—made with toasted sesame, fragrant oil, and a hint of salt—that coats every bite. Topped with vibrant red bell pepper and freshly minced garlic, this salad bursts with fresh, savory, and nutty flavors. Perfect as a light appetizer or side dish, this recipe transforms simple ingredients into a stunning and flavorful culinary experience. Quick to prepare yet impressive, it’s a delightful way to enjoy the natural crunch of cucumbers with a savory sesame twist!
Cucumber and Eggplant Salad
This refreshing and flavorful Chinese-style steamed eggplant is a must-try dish that’s both simple and delicious. Tender eggplant is steamed to perfection, then tossed with a bold mix of freshly ground garlic, spicy chili, and aromatic sesame for a punch of flavor. The secret? Letting it chill in the fridge for a few hours to allow the seasonings to meld, creating a rich, savory taste. Topped with fresh scallions or fragrant coriander, this dish is as vibrant as it is tasty. Perfect as a cold appetizer or side dish, this garlic-chili eggplant is a healthy, low-calorie option that’s packed with bold, satisfying flavors. Easy to prepare yet impressive in taste, it’s a standout recipe for any meal!
Spicy Beef
This Sichuan-style crispy beef recipe delivers an irresistible combination of spicy, sweet, and savory flavors with a perfect crispy texture. Tender beef strips are first blanched with aromatic star anise, ginger, scallions, and cooking wine to remove any gaminess, then marinated for extra tenderness. The magic happens when the beef is fried to golden perfection and tossed in a glossy, caramelized brown sugar glaze infused with fiery chili pepper powder, numbing Sichuan pepper, and toasty sesame seeds. Each bite offers a bold contrast of crispy edges, tender meat, and layers of spice balanced by subtle sweetness. Adjust the heat and seasoning to your taste for a customizable dish that’s perfect as an appetizer or paired with steamed rice. A restaurant-worthy dish made easy at home!
Spicy Golden Needle Mushroom
Spicy Stir-Fried Mushrooms are a bold and flavorful dish that combines tender mushrooms with a smoky, spicy sauce for an irresistible umami-packed bite. This quick and easy recipe starts with fresh mushrooms torn into pieces for maximum texture, then stir-fried in a hot wok until perfectly caramelized. A rich blend of chili sauce and barbecue sauce coats the mushrooms, creating a savory-sweet glaze with a kick of heat. A splash of water keeps the dish juicy, while a sprinkle of toasted sesame seeds and earthy cumin adds depth and aroma. Finished with a pinch of salt and MSG for extra savoriness, these mushrooms are perfect as a side dish or a satisfying plant-based main. Ready in minutes, this recipe delivers restaurant-quality flavors with minimal effort—ideal for busy weeknights or a tasty appetizer. The combination of smoky, spicy, and nutty notes makes every bite unforgettable!