Sesame Oil
Garlic Fried Potato Cubes
This savory-sweet Honey Garlic Potatoes with Green Peppers is a mouthwatering side dish that combines tender potatoes with a rich, glossy glaze. The recipe starts by coating potato pieces in a flavorful mix of soy sauce, cooking wine, and garlic, then simmering them until perfectly soft. A touch of honey adds a delightful sweetness, while green peppers bring a fresh, crisp contrast. The dish is finished with a drizzle of sesame oil, a sprinkle of black pepper, and crunchy white sesame seeds for an aromatic, nutty finish. Using a non-stick pan ensures the potatoes caramelize beautifully without sticking. Quick to prepare yet packed with bold flavors, this recipe is perfect for weeknight dinners or as a standout side for gatherings. The balance of savory, sweet, and umami makes it irresistibly delicious!
Handmade Parsley Meatballs and Cabbage Tofu Ball Soup
These homemade **Pork Meatball Soup** are tender, juicy, and packed with rich flavors—perfect for a comforting meal! Made with minced pork (choose lean or a mix of fat for extra succulence), the meatballs are seasoned with scallion-ginger paste, soy sauce, rice wine, and aromatic spices like pepper and thirteen-spice blend. An egg and sesame oil ensure a bouncy, elastic texture, while cilantro adds a fresh touch. Simmered in a light broth with tofu, mushrooms, and cabbage, this soup is hearty yet not greasy. The secret? Tossing the meat mixture until sticky for ultra-tender balls that float when perfectly cooked. Fragrant, savory, and balanced, this dish is a deliciously satisfying one-pot wonder!
Homemade Aspic
This **Homemade Pork Skin Jelly** recipe delivers a rich, flavorful, and satisfying dish with a perfect gelatinous texture. Tender pork skin is boiled, cleaned, and simmered with scallions, ginger, and star anise for a deep, aromatic broth. The slow-cooked process ensures maximum collagen extraction, creating a naturally sticky and savory jelly. Enhanced with soy sauce for color and seasoned lightly with salt, the pork skin is chilled overnight for the ideal firm yet tender bite. Served with a zesty mix of soy sauce, vinegar, chili oil, and sesame oil, then topped with fresh garlic scallions, this dish offers a delightful balance of umami, spice, and tang. Perfect as a cold appetizer or snack, this recipe transforms humble pork skin into a gourmet treat with melt-in-your-mouth goodness.
Lemon Chicken
Crispy Lemon Chicken is a mouthwatering dish that combines tender, golden-fried chicken with a sweet-tangy lemon glaze for an irresistible flavor explosion. Marinated in a blend of egg white, cooking wine, pepper, and sesame oil, the chicken stays juicy inside while achieving a perfect crunch thanks to a unique coating of sticky rice flour, tapioca flour, and regular flour. The magic happens when crispy chicken meets a glossy syrup made with rock sugar, brown sugar, fresh lemon juice, and aromatic lemon peel—creating a vibrant balance of sweet and citrusy notes. Finished with a sprinkle of toasty sesame seeds, this dish delivers a satisfying contrast of textures and bright, zesty flavors. Quick to prepare yet impressive enough for any occasion, this Crispy Lemon Chicken is a must-try for anyone who loves bold, restaurant-quality meals at home.
Lily and Pork Stir Fry
This savory **Stir-Fried Pork with Lily Bulbs** is a fragrant and flavorful dish that combines tender marinated pork with crisp, delicate lily bulbs for a perfect balance of textures. Thin strips of pork are infused with aromatic scallions, ginger, garlic, and spicy red chili peppers, then marinated in a blend of cooking wine, light and dark soy sauce, and pepper powder for deep, umami-rich flavor. Quick stir-frying locks in juiciness while keeping the meat tender. The addition of fresh lily bulbs adds a mild sweetness and satisfying crunch. A splash of water creates just enough steam to cook the lily bulbs quickly without losing their crispness. Finished with a drizzle of sesame oil, this dish is a harmonious mix of spice, aroma, and freshness—ideal for a quick yet impressive weeknight meal. Easy to prepare yet packed with bold flavors, it’s a must-try for lovers of Chinese-inspired stir-fries!
Matcha Tofu
This **Stir-Fried Dried Tofu with Pork and Garlic Sprouts** is a bold, flavorful dish that combines tender pork, chewy dried tofu, and aromatic garlic sprouts for a satisfying meal. The magic lies in the quick stir-fry technique, locking in freshness while infusing rich umami from **Lao Gan Ma chili sauce**, oyster sauce, and light soy sauce. A splash of **white wine and white vinegar** adds brightness, balanced by a touch of sugar for depth. Finished with fragrant sesame oil, every bite delivers a perfect mix of spicy, savory, and slightly sweet notes. The crispy garlic sprout leaves and fiery small peppers elevate the texture and heat, making this dish irresistibly delicious. Ready in minutes, it’s an easy yet impressive weeknight stir-fry that pairs perfectly with steamed rice!
Minced Pork Noodle Hot Pot
This savory **Stir-Fried Cellophane Noodles with Pork** is a comforting and flavorful dish that combines tender marinated pork with silky, sauce-infused noodles. The cellophane noodles are steamed to perfection, then stir-fried with aromatic ginger, spicy red pepper, and juicy pork for a satisfying texture. A blend of light and dark soy sauce, white pepper, and a touch of sesame oil elevates the umami-rich flavors. Finished in a clay pot for warmth, this dish is garnished with fresh scallions for a vibrant finish. Perfect for a hearty meal, this recipe brings together simplicity and bold taste, making it a standout favorite for any occasion.
Mustard Greens and Shredded Pork Soup
This **Chinese Pickled Mustard Green and Pork Thread Soup** is a light yet flavorful dish that highlights the perfect balance of savory pork and tangy pickled mustard greens. Tender pork threads, coated with pepper and starch for a silky texture, are gently sprinkled into a ginger-infused broth, ensuring a clear and delicate soup. The crisp pickled mustard greens add a refreshing crunch, while scallions and a drizzle of sesame oil enhance the aroma. What makes this recipe special is its simplicity—no soy sauce is needed, preserving the soup’s clarity and natural flavors. Quick to prepare yet deeply satisfying, this dish is a comforting classic that brings out the best in each ingredient. Enjoy a bowl of this delicious, clean-tasting soup with distinct textures and a harmonious blend of flavors!
Ning Style Liver
This quick-fried pork liver recipe is a delicious home-cooked dish that’s bursting with savory flavors and tender textures. Thinly sliced pork liver is marinated with salt and starch for a soft, velvety bite, then stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. Crisp red peppers and onions add a sweet, vibrant crunch, while a splash of cooking wine, light soy sauce, and rich chicken broth enhance the umami depth. Finished with a drizzle of nutty sesame oil, this dish comes together in minutes yet delivers restaurant-quality taste. Perfect for a speedy weeknight meal, it’s a fantastic way to enjoy tender, flavorful liver with a balance of savory and fresh notes. Serve it hot over steamed rice for a satisfying and nutritious meal!
Northeastern Leek Pie
Crispy, golden-brown **Shrimp Skin and Chinese Chive Dumplings** are a savory delight, packed with umami flavor and a satisfying crunch. This recipe features crispy fried shrimp skin, fluffy scrambled eggs, and fresh Chinese chives, all wrapped in a soft, homemade dough. The filling is seasoned with aromatic **sesame oil, five-spice powder, and oyster sauce** for a rich, layered taste. The dumplings are expertly pan-fried to perfection—crispy on the outside, tender inside—with a beautifully pleated edge to prevent bursting. Serve with a tangy vinegar dip for an irresistible contrast. Perfect as a snack or appetizer, these dumplings are a delicious blend of texture and flavor that will impress every time!