Sesame Oil
Nourishing Five Organs Dish
This savory and nutritious stir-fry combines burdock, carrot, and lotus root for a delightful crunch and earthy flavor. Cooked in aromatic sesame oil with a hint of spice from dried chili peppers, this dish is elevated with a glossy soy sauce and sugar glaze, creating a perfect balance of sweet and savory. The key to its vibrant texture? Quick stir-frying to retain crispness, followed by cooling to lock in flavors. Finished with a sprinkle of white sesame seeds, this healthy dish is not only visually appealing but also packed with fiber and antioxidants. Ideal as a side or light meal, it’s a delicious way to enjoy root vegetables with an Asian-inspired twist!
Pan-Fried Bao
These juicy and flavorful **Pan-Fried Pork and Gelatin Skin Buns** are a delicious twist on traditional steamed buns, featuring a crispy bottom and tender filling. The dough is made with a perfect blend of flour, yeast, and a touch of sugar, kneaded until smooth for a soft, pillowy texture. The savory filling combines ground pork with scallion-ginger paste, light soy sauce, and sesame oil for rich umami depth, while the addition of gelatin skin adds a unique, melt-in-your-mouth texture. Pan-fried to golden perfection, these buns are first steamed to lock in moisture, then crisped for a satisfying crunch. Garnished with fresh scallions and sesame seeds, each bite delivers a perfect balance of flavors and textures. A must-try for dim sum lovers!
Pearl Tofu Balls
These delicious **Glutinous Rice Meatballs** are a savory and satisfying dish that combines tender meat, fragrant tofu, and sticky glutinous rice for a perfect bite. The meat filling is marinated with scallions, ginger, cooking wine, soy sauce, and sesame oil, creating a rich umami flavor. Crumbled tofu adds a soft, delicate texture, while the glutinous rice coating turns wonderfully chewy after steaming. Steamed to perfection, these meatballs are juicy on the inside with a slightly sticky, aromatic exterior. A must-try for lovers of dim sum or home-style comfort food, this recipe is easy to make yet impressive in taste and presentation. Perfect for family meals or special occasions!
Peking Sauce Beef Strips
This savory **Stir-Fried Pork Loin with Sweet Sauce** is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!
Pickled Mustard Greens with Tofu
This **Silken Tofu with Pickled Vegetables** is a refreshing, savory dish that balances creamy tofu with tangy, umami-rich flavors. The key lies in the **pickled vegetable**, which is soaked to mellow its saltiness and enhanced with a touch of sugar for perfect harmony. Paired with **silky-smooth tofu**, the dish gets a flavor boost from a savory-sweet sauce made with **light soy sauce, oyster sauce, sugar, and aromatic sesame oil**. Freshly minced **garlic** adds a punch, while **scallions** provide a crisp, colorful finish. The tofu is effortlessly unmolded for an elegant presentation, making it as visually appealing as it is delicious. Quick to prepare yet packed with layered flavors, this dish is perfect as a light appetizer or a healthy side. Enjoy the contrast of textures and the bright, savory taste in every bite!
Scallion and Sesame Oil Chicken
Indulge in the rich, savory flavors of these buttery sesame chicken thighs—a dish that’s crispy on the outside, tender on the inside, and bursting with aromatic goodness. Marinated in a blend of cooking wine, salt, sugar, and pepper, then infused with scallion and sesame oil, the chicken develops deep, umami notes. Pan-fried in golden butter for a luxurious crispness and repeatedly basted with nutty sesame oil, each bite is irresistibly juicy and flavorful. Finished with a sprinkle of fresh scallion flowers and a quick microwave heat to lock in the aroma, this dish is a perfect balance of simplicity and decadence. Ideal for a quick weeknight dinner or a special occasion, these buttery sesame chicken thighs will become a family favorite!
Scallion Oil Clams
This mouthwatering Spicy Garlic Clams recipe is a seafood lover's dream, combining fresh clams with a bold, aromatic sauce for an unforgettable dish. The clams are first soaked and cleaned, then boiled with scallions, ginger, and cooking wine to enhance their natural sweetness. Arranged beautifully on a plate, they're topped with a vibrant mix of chopped scallions, ginger, garlic, and dried chili peppers, blended with soy sauce, vinegar, sugar, and sesame oil for a perfect balance of spicy, tangy, and savory flavors. The final touch—sizzling hot oil drizzled over the top—unlocks an irresistible aroma and brings all the ingredients together. Quick to prepare yet bursting with umami richness, this dish is perfect as an appetizer or main course. The tender clams and zesty sauce make every bite a delight, ensuring this recipe will become a favorite for any occasion.
Shrimp and Tofu Stir Fry
This savory Pan-Fried Tofu with Dried Shrimp is a flavorful and satisfying dish that brings together crispy tofu, umami-rich dried shrimp, and aromatic scallions and ginger. The tofu is first pan-fried to golden perfection, creating a delightful texture, while the soaked dried shrimp add a deep, briny flavor. Stir-fried with fragrant scallions, ginger, and a splash of cooking wine, the dish is then simmered in a savory soy sauce broth. A silky starch and sesame oil mixture thickens the sauce, coating each bite of tofu in a glossy, aromatic glaze. Quick to prepare yet packed with layers of taste, this recipe is perfect for a comforting weeknight meal. The combination of crispy tofu, tender shrimp, and rich sauce makes it a standout dish that’s both simple and delicious. Serve it hot over steamed rice for a complete, satisfying meal!
Sour Cabbage and Pork Dumplings
These savory homemade dumplings combine the tangy crunch of pickled vegetables with rich minced meat, creating a burst of flavor in every bite. The filling is expertly seasoned with aromatic scallion oil, nutty sesame oil, and a hint of spicy Sichuan pepper for an irresistible umami depth. Wrapped in a tender, hand-rolled dough, these dumplings are boiled to perfection—soft yet slightly chewy. The secret lies in the balanced mix of textures and bold seasonings, enhanced by a savory dipping sauce. Perfect for a comforting meal or sharing with friends, these dumplings bring together traditional techniques and vibrant flavors for an unforgettable dining experience. Easy to make yet packed with complexity, they’re a must-try for anyone craving authentic, homemade goodness.
Soy Sauce Chicken
This succulent Soy Sauce Chicken recipe delivers tender, flavorful meat with a rich, aromatic glaze that’s simply irresistible. The dish starts with fresh chicken, gently simmered with scallions and ginger to infuse depth, while a blend of soy sauce, nutty sesame oil, and caramel-like brown rock sugar creates a perfectly balanced sweet-savory sauce. A quick sear in cooking oil locks in moisture before slow simmering ensures juicy, fall-off-the-bone tenderness. The result? Glossy, golden-brown chicken with melt-in-your-mouth texture and a fragrant umami finish. Perfect for family dinners or special occasions, this easy yet impressive recipe brings authentic, restaurant-quality flavor to your table in just 30 minutes. Serve sliced over rice or noodles to soak up every drop of the delicious sauce!