Sesame Oil
Spicy Minced Meat and Vegetable Rolls
This savory and zesty stir-fried beef and pork mince recipe is a flavor-packed delight, perfect for a quick yet impressive meal. Combining juicy beef and pork mince, the dish is seared to perfection with a crispy chestnut-brown crust, thanks to a blend of olive oil and butter. Aromatic garlic, ginger, and chili peppers add a spicy kick, while fish sauce, lemon zest, and juice bring a tangy brightness. The final touch of green onions adds freshness, and a homemade sauce—featuring fish sauce, lemon, sesame oil, and brown sugar—ties everything together with a perfect balance of sweet, salty, and spicy. Easy to make yet bursting with bold flavors, this dish is ideal served over rice or noodles for a satisfying meal that’s sure to become a favorite.
Spicy Shrimp and Potato
Crispy Shrimp and Potato Stir-Fry is a mouthwatering Sichuan-inspired dish that combines golden fried potatoes with succulent shrimp in a bold, aromatic sauce. Thinly sliced potatoes are coated in cornstarch and fried to perfection, creating a crispy texture that pairs beautifully with shrimp cooked until their shells are delightfully crunchy. The dish comes alive with the rich umami of Pixian bean paste, the heat of dried red chilies, and the floral kick of Sichuan peppercorns. Garlic sprouts add a fresh, pungent note, while a blend of soy sauce, sugar, and sesame oil balances the flavors. Quick pan-frying locks in the ingredients' textures, making every bite a satisfying mix of crispiness and tenderness. Perfect as a main or side dish, this recipe brings restaurant-quality flavors to your kitchen with its irresistible combination of spicy, savory, and slightly sweet notes.
Spicy Sweet and Sour Lotus Root Slices
Crispy, tangy, and bursting with flavor, this stir-fried lotus root recipe is a must-try for anyone who loves vibrant Asian-inspired dishes. Thinly sliced lotus root is soaked in vinegar water to retain its crunch, then quickly stir-fried with aromatic ginger, garlic, and scallions for a perfect balance of textures. A hint of chili powder adds a gentle heat, while a drizzle of sesame oil enhances the dish with a rich, nutty finish. The secret lies in the quick high-heat cooking method, which keeps the lotus root crisp while absorbing the savory-sweet flavors of sugar and vinegar. This easy yet impressive side dish pairs beautifully with rice or noodles, delivering a satisfying crunch in every bite. Ready in just minutes, it’s a delightful way to enjoy the unique taste and texture of lotus root!
Steamed Chicken with Chinese Wolfberry
This **Steamed Marinated Chicken with Mushrooms and Dates** is a tender, flavorful dish bursting with aromatic spices and natural sweetness. Succulent chicken pieces are marinated with soy sauce, oyster sauce, minced ginger, garlic, and a touch of sesame oil for a rich umami depth. The magic lies in the layering—dried mushrooms at the base soak up savory chicken juices, while red dates add a delicate sweetness. Steaming under plastic wrap locks in moisture, ensuring juicy, melt-in-your-mouth texture. Finished with fresh scallion flowers for a bright crunch, this dish is a perfect balance of savory, sweet, and aromatic notes. Quick to prepare yet packed with complex flavors, it’s a comforting, restaurant-quality meal made at home!
Steamed Chinese Cabbage
Steamed Chinese Garlic Chives with a Fluffy Flour Coating and Zesty Dipping Sauce This simple yet flavorful recipe transforms fresh Chinese garlic chives into a tender, steamed delight with a light flour coating for the perfect texture. The chives are gently rinsed, coated in just enough flour, and steamed to soft perfection in just 8 minutes. Paired with a bold garlic dipping sauce—made with crushed garlic, tangy vinegar, a touch of sugar, savory soy sauce, and aromatic sesame oil—this dish is a harmony of fresh, savory, and umami flavors. The contrast between the delicate steamed chives and the punchy sauce makes every bite irresistible. Quick to prepare and packed with vibrant taste, it’s an ideal appetizer or side dish that highlights the natural sweetness of garlic chives. Perfect for a light meal or as part of a larger spread!
Steamed Dried Fish with Fermented Soybean
This **Steamed Dried Fish with Fermented Bean Paste** is a savory, umami-packed dish that brings together bold flavors and tender textures. The dried fish, soaked until soft, absorbs the rich aromas of stir-fried ginger, garlic, and fermented bean paste—a classic combination that delivers deep, complex taste. Lightly seasoned with soy sauce, a hint of sugar, and fragrant sesame oil, every bite is perfectly balanced. A splash of rice wine enhances the dish with subtle sweetness, while steaming in a pressure cooker ensures the fish stays moist and infused with flavor. Best served over freshly steamed rice, this recipe is a comforting, traditional favorite that’s both easy to prepare and irresistibly delicious. Perfect for a quick weeknight meal or a nostalgic taste of home-cooked goodness!
Steamed Egg with Shrimp
Indulge in the delicate flavors of **Steamed Eggs with Prawns**, a silky-smooth dish that’s both nutritious and effortless to prepare. This recipe combines velvety beaten eggs with succulent prawns, steamed to perfection for a melt-in-your-mouth texture. The key lies in the **1:1 ratio of eggs to water**, creating an ultra-tender custard-like consistency. Fresh prawns are marinated in salt and cooking wine for a savory depth, then layered into the egg mixture for a two-stage steaming process—ensuring flawless doneness. Finished with a drizzle of **fragrant sesame oil**, a touch of light soy sauce, and fresh scallions, each bite is a harmony of subtle sweetness and umami richness. Perfect as a light meal or elegant appetizer, this dish promises restaurant-quality results with minimal effort. Try it for a **luxuriously smooth, protein-packed delight** that’s as pleasing to the palate as it is to the eye!
Steamed Eggplant
This **Steamed Eggplant with Spicy Garlic Sauce** is a vibrant, flavor-packed dish that combines tender eggplant and carrots with a bold, aromatic stir-fry topping. The vegetables are lightly salted and steamed to perfection, then drizzled with a savory blend of oyster sauce and soy sauce for a rich umami base. A sizzling mix of ginger, garlic, and Sichuan peppercorns adds a fragrant kick, while diced red and green peppers bring a fresh crunch. Finished with a drizzle of fermented bean oil, nutty sesame oil, and scallions, this dish is garnished with goji berries for a touch of sweetness and color. The result is a harmonious balance of textures and flavors—soft steamed veggies, spicy aromatics, and a hint of smokiness. Perfect as a side or a light main, this recipe is a delicious way to enjoy eggplant with an irresistible Sichuan-inspired twist!
Steamed Radish Strips
This refreshing and simple Radish Shred Salad is a delightful mix of crisp textures and savory flavors, perfect as a light side dish or appetizer. Fresh radish is shredded, mixed with starch for a tender bite, then steamed briefly to retain its natural crunch. The result is a subtly sweet and earthy base, enhanced by fragrant scallions, a touch of salt, and rich chicken essence for depth. A drizzle of aromatic sesame oil ties everything together, adding a nutty finish that elevates the dish. Quick to prepare yet packed with flavor, this recipe highlights the natural goodness of radish while keeping it light and healthy. Ideal for those seeking a fuss-free, nutritious dish that’s both satisfying and delicious!
Steamed Ribs
These tender and flavorful steamed pork ribs are a family favorite, packed with savory-sweet goodness and fall-off-the-bone perfection! Marinated in a rich blend of soy sauce, oyster sauce, sesame oil, and aromatic seasonings, the ribs are steamed to juicy tenderness, absorbing every bit of the delicious sauce. Quick and easy to prepare, this dish can be steamed traditionally or conveniently cooked alongside rice in a rice cooker for a fuss-free meal. The result? Succulent ribs coated in a glossy, umami-packed glaze that kids and adults alike will love—perfect with steamed rice or as a noodle topping. A must-try for anyone craving a comforting, restaurant-quality dish at home!