Sesame Oil
Cat Style Stir-fried Asparagus
This refreshing and vibrant blanched asparagus recipe is a perfect balance of crisp texture and savory flavors. Fresh asparagus is blanched to perfection, retaining its bright green color and natural crunch, then chilled in ice water for an extra crisp bite. The dish is elevated with a savory blend of soy sauce, sugar, and aromatic seasonings, topped with finely chopped ginger, garlic, and spicy small peppers for a kick. A final drizzle of hot plant oil and fragrant sesame oil unlocks the rich aromas, creating a mouthwatering umami experience. Quick, healthy, and bursting with flavor, this dish is ideal as a light appetizer or a flavorful side. The contrast of cool asparagus with warm, aromatic oils makes it an irresistible standout on any table.
Celery Stir-Fried with Kidney Flower
This **Stir-Fried Pork Kidney with Celery and Mushrooms** is a savory and aromatic dish that brings together tender kidney "flowers," crisp vegetables, and umami-rich mushrooms. The pork kidney is expertly prepared—sliced into delicate strips, marinated with sugar, white wine, soy sauce, and spices for depth of flavor, then stir-fried to perfection. Fresh celery adds a refreshing crunch, while mushrooms enhance the dish with their earthy notes. Quick blanching preserves the veggies' texture, and a final drizzle of sesame oil elevates the aroma. Perfect with steamed rice, this dish balances bold seasonings with tender, well-cooked kidney for a satisfying meal. Ideal for home cooks looking to master a restaurant-style stir-fry!
Clams Steamed with Egg
This delicate and flavorful Steamed Clam Egg Custard is a must-try dish that combines tender clams with silky-smooth eggs for a luxurious texture. Fresh clams are first cooked with aromatic ginger to create a rich, savory broth, which is then blended with beaten eggs for a velvety custard base. The custard is gently steamed with the clams, absorbing their briny sweetness while staying perfectly tender. A finishing touch of scallions and fragrant sesame oil enhances the dish with a burst of freshness and depth. Simple yet elegant, this recipe highlights the natural umami of clams and the comforting richness of steamed eggs. Perfect as an appetizer or light meal, it’s a restaurant-quality dish you can easily make at home. The key lies in the balance of flavors—ginger cuts through the richness, while the clam-infused broth makes every bite unforgettable. Try this steamed custard for a taste of delicate, melt-in-your-mouth perfection!
Cold Boiled Peas
Looking for a quick, flavorful, and healthy dish? This savory garlic-ginger edamame is the perfect light meal or snack, bursting with umami and spice. Tender edamame pods are boiled in aromatic star anise (or cinnamon) for a subtle depth of flavor, then tossed in a sizzling mix of minced garlic, ginger, and chili pepper for a kick. A drizzle of soy sauce, vinegar, and nutty sesame oil ties everything together, creating an irresistible balance of tangy, spicy, and savory notes. What makes this recipe special? It’s ready in minutes, packed with protein, and delivers restaurant-quality taste with minimal effort. Whether you need a light dinner or a satisfying appetizer, these bold and zesty edamame will hit the spot every time. Dig in—you won’t be able to resist!
Cold Noodle Salad
This delicious and easy-to-make rice noodle dish is bursting with bold flavors and textures. Soft, chewy rice noodles are tossed in a savory-sweet sauce made with oyster sauce, light soy sauce, and a tangy hint of vinegar for the perfect balance. Topped with fresh scallions, spicy chili peppers, and crunchy peanuts, every bite delivers a satisfying mix of heat and nuttiness. A drizzle of aromatic sesame oil ties everything together, adding a rich, toasty finish. Ready in minutes, this versatile dish can be served warm or cold, making it ideal for quick lunches or flavorful weeknight dinners. The combination of umami-packed sauce, fresh garnishes, and silky noodles makes this recipe a standout—simple yet packed with layers of taste and texture. Perfect for noodle lovers who crave a dish that’s both comforting and exciting!
Cold Potato Noodles
This refreshing and flavorful shredded potato salad is a simple yet delicious dish that highlights fresh ingredients and a zesty homemade sauce. Thinly shredded potatoes are blanched to a perfect tender-crisp texture, then tossed with a vibrant mix of mashed garlic, scallions, and cilantro. The magic lies in the aromatic dressing—hot oil sizzled over garlic and scallions unlocks their fragrance, while light soy sauce, vinegar, sugar, and sesame oil create a balanced sweet-savory tang. A splash of water ensures a silky-smooth coating. The result? A crisp, bright, and savory side dish with a satisfying crunch. Perfect as a light appetizer or a palate-cleansing accompaniment, this recipe lets the natural flavors of potatoes shine with a punch of garlic and fresh herbs. Quick to prepare yet packed with texture and taste, it’s an irresistible addition to any meal!
Coleslaw with Purple Cabbage
This vibrant and crunchy Asian-inspired salad combines fresh non-transgenic carrots, purple cabbage, and crisp cucumber for a refreshing bite. Thinly sliced carrots and cabbage are marinated with salt to enhance texture, then rinsed and tossed with cucumber strips. The magic lies in the zesty dressing—minced garlic blended with soy sauce, sugar, vinegar, nutty sesame oil, and fragrant white sesame seeds, finished with a touch of fresh parsley. Every forkful delivers a perfect balance of sweet, tangy, and savory flavors with a satisfying crunch. Quick to prepare and packed with nutrients, this colorful salad is ideal as a light side dish or a healthy snack. The natural sweetness of the carrots and the bold purple cabbage make it as visually appealing as it is delicious. Ready in just minutes, this dish is a must-try for anyone craving a fresh, flavorful, and fuss-free meal!
Crispy Lettuce
This sweet and spicy baby vegetable salad is a refreshing, flavor-packed dish that’s quick and easy to prepare. Fresh baby vegetables are shredded and tossed in a vibrant mix of homemade sugar syrup, tangy white vinegar, and aromatic chili-infused oil for the perfect balance of sweet, spicy, and savory. The secret lies in the fragrant chili oil—fried just until fragrant—and the rich depth of sesame oil that ties everything together. With a touch of chicken essence for umami richness, this dish is irresistibly crisp, bright, and full of bold flavors. Perfect as a side or light appetizer, it’s a delightful way to enjoy fresh vegetables with a punchy, addictive dressing. Ready in minutes, this recipe is a must-try for anyone who loves a harmonious blend of heat and sweetness!
Deluxe Vegetable Ball in Broth
This vibrant and crunchy vegetable medley is a feast for the senses, combining fresh white radish, carrot, green asparagus, and purple cabbage for a colorful, nutrient-packed dish. The star of the show is tender black fungus, blanched to perfection and placed at the center for a delightful contrast in texture. A drizzle of spicy chili oil and aromatic sesame oil elevates the flavors, adding a bold, savory kick. Perfect as a refreshing appetizer or light meal, this dish is as easy to make as it is delicious—simply slice, arrange, and dress for a healthy, eye-catching plate. Ideal for those who love crisp veggies with a touch of heat, this recipe brings together simplicity and bold flavors in every bite.
Eggplant Stir-Fried with Green Beans
This savory stir-fried eggplant and green beans recipe is a quick, flavorful dish that’s both simple and delicious. The key to its rich taste lies in the fermented bean paste and bean sauce, which add a deep umami kick. By soaking the eggplant first, it absorbs less oil during cooking, keeping the dish light yet satisfying. Stir-fried over high heat, the eggplant turns tender while the green beans stay crisp, creating a perfect texture contrast. A touch of light soy sauce enhances the flavors, while a drizzle of sesame oil at the end adds a fragrant finish. Ready in just minutes, this dish is ideal for busy weeknights but tastes like restaurant-quality fare. The ingredients are easy to find at any supermarket, making it a convenient go-to for a tasty, home-cooked meal. Try it for a satisfying vegetarian dish that’s packed with bold, savory flavors!