Sesame Oil
Boneless Roast Chicken Wings
These **Honey-Glazed Bok Choy Stuffed Chicken Wings** are a showstopping dish that combines tender, deboned chicken wings with crisp baby bok choy for a perfect balance of textures. Marinated in a savory-sweet blend of sesame oil, light soy sauce, barbecue sauce, and a hint of white vinegar, the wings are packed with umami flavor. The magic happens when the chicken is stuffed with fresh bok choy stems, glazed with honey, and roasted until caramelized and juicy. A sprinkle of pepper salt, cumin, or sesame seeds adds a final aromatic touch. For an extra indulgent twist, bake them alongside oysters for a rich, seafood-infused depth. Whether served as an appetizer or main course, these crispy, sticky, and succulent wings are sure to impress. Perfect for gatherings or a gourmet weeknight meal!
Braised Cucumber in Dressing
This refreshing and visually stunning **Sliced Marinated Cucumber** recipe is a must-try for a quick, flavorful side dish or snack. The unique cutting technique—using chopsticks as a guide—creates delicate, accordion-style slices that perfectly soak up the savory-sweet marinade. Crisp cucumbers are lightly salted to draw out excess moisture, then tossed in a vibrant blend of soy sauce, rice vinegar, a touch of sugar for balance, and aromatic sesame oil for depth. The result? A crunchy, tangy, and slightly sweet bite with an elegant presentation. Perfect for summer meals, bento boxes, or as a palate-cleansing appetizer, this dish comes together in minutes but delivers bold, restaurant-quality flavor. The harmony of umami, acidity, and subtle sweetness makes it irresistible—plus, it’s naturally vegan and gluten-free adaptable!
Braised Eggplant
This crispy fried eggplant stir-fry is a mouthwatering dish that combines tender eggplants with fresh tomatoes and green peppers for a burst of flavor and texture. The eggplants are coated in cornstarch and fried to golden perfection, creating a crispy exterior while staying soft inside. Stir-fried with aromatic scallions, ginger, and garlic, the dish gains a rich, savory depth. A tangy-sweet sauce made with soy sauce, sugar, and a splash of broth ties everything together, while a drizzle of sesame oil adds a nutty finish. What makes this recipe special is the contrast between the crispy eggplant and the juicy tomatoes, balanced by the slight heat from the peppers. Quick to prepare yet packed with umami, this stir-fry is perfect for a satisfying weeknight meal. Serve it hot over rice for a delicious, wholesome dish that’s sure to impress!
Braised Hairtail
This crispy and flavorful fried belt fish recipe is a must-try for seafood lovers! Tender belt fish is marinated in a savory blend of cooking wine, light soy sauce, and ginger powder, then lightly coated with starch for a perfect golden crisp when fried. The magic happens when the fish is simmered in a fragrant mix of garlic, ginger, vinegar, and sesame oil, creating a rich, tangy sauce that clings to every bite. The slow simmering ensures the fish absorbs all the delicious flavors, while the final reduction gives it a glossy, restaurant-quality finish. With its crispy exterior and melt-in-your-mouth texture, this dish is a delightful balance of umami and tanginess. Quick to prepare yet bursting with depth, it’s an irresistible way to enjoy belt fish—perfect served over steamed rice for a satisfying meal.
Braised Lion's Head
These savory **Steamed Meatballs with Burdock and Cabbage** are a delicious harmony of tender, flavorful meat and fresh vegetables. The meat filling—infused with grated burdock, scallion, ginger, and a mix of light soy sauce, sesame oil, and salt—is hand-mixed until sticky for the perfect texture. Coated in a crispy egg-starch batter and fried to golden perfection, the meatballs are then steamed with a rich sauce featuring eight角 (star anise) for deep, aromatic flavor. Paired with blanched oil cabbage for a crisp, vibrant contrast, this dish is finished with a glossy, thickened sauce that ties everything together. Beautifully presented and packed with umami richness, this recipe is a delightful balance of meaty indulgence and fresh greens—perfect for a satisfying meal any day!
Braised Pork Belly with Monkey Head Mushrooms
This **Steamed Five-Flower Pork with Mushrooms** is a mouthwatering dish that combines crispy, golden-brown pork skin with tender, umami-rich mushrooms for an unforgettable texture and flavor. The pork is first lightly fried to achieve a crisp exterior, then marinated in aromatic five-spice powder and hoisin sauce (or fermented bean curd) for deep, savory notes. Steamed to perfection, the meat becomes melt-in-your-mouth tender while the mushrooms soak up all the delicious juices. Served with blanched broccoli for freshness and drizzled with a glossy, translucent sauce thickened with water chestnut starch, this dish is finished with a hint of sesame oil for extra richness. The key to success? Frying the pork skin before steaming ensures it stays crispy instead of turning soft. A restaurant-worthy meal that’s surprisingly easy to make at home!
Cabbage Salad
This refreshing and crunchy Celery Sesame Salad is a simple yet flavorful dish that’s perfect as a light side or appetizer. Fresh celery is finely shredded and marinated with salt to enhance its natural crispness, then tossed with tangy vinegar and aromatic sesame oil for a delightful balance of flavors. The finishing touch of toasted white sesame seeds adds a nutty depth and subtle crunch. Quick to prepare and packed with texture, this salad is a healthy, low-calorie option that pairs well with any meal. Its bright, savory-sour notes make it a standout dish that’s both easy to make and irresistibly delicious. Perfect for busy weeknights or as a refreshing addition to your next gathering!
Celery and Peanut Salad
This Sichuan-Inspired Peanut and Celery Salad is a refreshing, aromatic dish bursting with bold flavors and textures. Tender peanuts are simmered with fragrant Sichuan peppercorns, bay leaves, cinnamon, and fennel for a subtly spiced depth, while crisp celery is blanched to perfection for a satisfying crunch. The combination is elevated with a drizzle of olive oil, nutty sesame oil, and a hint of mustard oil for a touch of pungent warmth. A pinch of salt and monosodium glutamate enhances the umami-rich blend, creating a harmonious balance. Light yet flavorful, this salad is perfect as a side or a standalone snack. For an extra tangy kick, add a splash of vinegar before serving. Quick to prepare yet packed with complex flavors, this dish is a must-try for lovers of Sichuan cuisine and vibrant, healthy salads.
Celery Stir-Fried with Kidney Flowers
This delicious stir-fried pork kidney with celery and mushrooms is a flavorful dish that combines tender kidney "flowers" with crisp vegetables for a perfect texture contrast. The key to this recipe lies in the meticulous preparation—slicing the pork kidney into delicate flower shapes and marinating it twice for maximum flavor. A blend of soy sauce, white wine, and aromatic spices infuses the kidneys with a rich umami taste, while quick stir-frying keeps them tender. Celery and mushrooms add freshness and depth, enhanced by a hint of sesame oil for a fragrant finish. Ideal for those who enjoy bold flavors, this dish is a standout with its balance of savory, slightly sweet, and aromatic notes. Quick to cook yet impressive in taste, it’s a fantastic way to enjoy offal in a gourmet style!
Chili Beef
This savory Beef Tenderloin Stir-Fry with Green Peppers and Pickled Mustard is a mouthwatering dish that combines tender marinated beef with bold, spicy flavors. Thinly sliced beef tenderloin is marinated with red wine, black pepper, and cornstarch for extra tenderness, then quickly stir-fried to perfection. The dish gets its rich aroma from golden scallion oil and a kick of heat from Thai peppers, balanced by the tangy crunch of pickled mustard. Crisp green peppers add freshness, while a drizzle of sesame oil and a touch of sugar enhance the umami depth. Perfect for a quick yet impressive meal, this stir-fry delivers a harmony of textures and flavors—succulent beef, spicy peppers, and savory-sweet notes—all cooked in minutes over high heat for maximum wok char. A must-try for lovers of bold, restaurant-style stir-fries!