Sesame Paste
Bicolor Sesame Spinach Patty
This vibrant **Sesame Spinach Salad** is a delightful blend of fresh greens and rich, nutty flavors. Tender blanched spinach forms the base, lightly seasoned for a crisp bite. Creamy **sesame paste** is thinned with water and enhanced with fragrant oil and salt, creating a luscious dressing that coats every leaf. Sweet **carrots**, diced and stir-fried until aromatic, add a pop of color and subtle crunch. Toasted **sesame seeds** provide the perfect finishing touch, adding depth and texture. Quick to prepare yet packed with flavor, this dish is a refreshing side or light meal, balancing earthy, savory, and slightly sweet notes. Perfect for health-conscious food lovers, it’s a nutrient-rich recipe that’s as delicious as it is simple!
Mutton and Herbs Soup
This Spicy Lamb Offal Soup is a rich, aromatic dish that combines tender lamb offal with a symphony of bold flavors. The lamb offal is carefully cleaned, sliced, and boiled to perfection, then paired with a velvety sesame paste sauce, fragrant garlic, and a fiery homemade spicy sesame oil infused with dried red peppers and white sesame seeds. Fresh cilantro adds a bright, herbal finish, balancing the deep umami of the broth. What makes this recipe special is the layering of textures and tastes—creamy sesame paste, crunchy sesame seeds, and tender offal in a savory, spicy broth. Perfect for adventurous eaters, this dish is a comforting yet exciting meal that fills your kitchen with an irresistible aroma. Quick to prepare yet packed with complex flavors, it’s a must-try for lovers of hearty, spice-infused soups.
Northeastern Style Cold Skin Noodles
This delicious sesame rice noodle dish is a quick, flavorful meal that combines the rich taste of sesame paste with tender rice noodles for a satisfying bite. The recipe starts by preparing fresh raw ingredients, which are then cut into thin shreds to ensure even texture and flavor in every forkful. The star of the dish is the creamy sesame paste, blended with a pinch of salt and a hint of monosodium glutamate to enhance its nutty depth. Once mixed, the sauce is generously poured over the soft rice noodles and stirred thoroughly, coating each strand for a perfectly balanced taste. Simple yet packed with umami richness, this dish is ideal for a speedy lunch or a light dinner. The combination of smooth sesame paste and chewy rice noodles makes it a standout—easy to prepare but full of bold, comforting flavors. Try it for a fuss-free meal that’s both delicious and satisfying!
Braised Noodle in Savory Sauce
This aromatic Tea Tree Mushroom Noodle Soup is a flavor-packed delight, combining earthy tea tree mushrooms with a rich, spiced brine for an unforgettable meal. The broth simmers with star anise, cinnamon, peppercorns, and other warm spices, infusing depth into every bite. Tender noodles soak up the fragrant broth, while crisp cucumber, sweet carrot shreds, and fluffy egg pancakes add texture. A splash of Shaoxing wine enhances the eggs, and a drizzle of sesame paste brings nutty richness. Quick-cooked small oil vegetables and fresh scallions brighten the dish, making it a balanced and satisfying bowl. Perfect for spice lovers, this recipe’s layered flavors and hearty ingredients create a comforting yet vibrant noodle soup that’s sure to impress. Enjoy every spoonful of this umami-rich, homemade masterpiece!
Garlic and Sesame Peas
This refreshing and flavorful Sesame Okra Salad is a perfect balance of crisp texture and rich, nutty taste. Tender okra is blanched to perfection—boiled until vibrant and then chilled to retain its delightful crunch—making it an ideal base for this dish. The creamy sesame sauce, blended with aromatic garlic, tangy vinegar, and a hint of fragrant oil, elevates the okra with a savory depth that’s both satisfying and light. Easy to prepare yet packed with bold flavors, this dish is a fantastic side or appetizer for any meal. Whether you're an okra lover or trying it for the first time, this recipe delivers a deliciously unique twist on a classic vegetable. Perfect for warm days or whenever you crave a fresh, healthy bite!
Shaanxi Cold Noodles
Discover the authentic flavors of homemade Liangpi, a refreshing and savory Chinese cold noodle dish that’s perfect for warm days. This recipe transforms simple flour and water into tender, chewy noodles and gluten through a unique washing and steaming process. The dough is kneaded, washed to extract starch, and steamed into silky-smooth liangpi sheets, then paired with fluffy steamed gluten for a satisfying texture. Fresh cucumber shreds and aromatic cilantro add a crisp contrast, while a rich, tangy dressing—made with sesame paste, soy sauce, vinegar, garlic, and a hint of chili oil—ties everything together with bold, umami-packed flavors. Each bite offers a delightful balance of cool, chewy, and crunchy textures, making this dish irresistibly delicious. Easy to customize with your favorite toppings, this Liangpi recipe brings a taste of street-food magic to your kitchen!
Stir-fried Beans
This refreshing and flavorful blanched beans with garlic sauce is a simple yet irresistible dish that highlights the natural crunch of fresh beans paired with a bold, aromatic dressing. The beans are blanched to perfection—crisp-tender and vibrant—then shocked in an ice bath to lock in their bright color and texture. The star of the dish is the rich, savory garlic sauce, made by blending fresh garlic paste with light soy sauce, vinegar, and nutty sesame oil for a punchy kick. A creamy sesame paste drizzle adds depth and a velvety finish, balancing the sharpness of the garlic. Quick to prepare yet packed with layers of umami and freshness, this dish is perfect as a light appetizer or a healthy side. Ideal for warm days or whenever you crave a vibrant, no-fuss recipe that bursts with flavor!
Stir-fried Green Beans
This vibrant and flavorful Sichuan-style long beans recipe is a perfect balance of spicy, tangy, and nutty flavors. Tender long beans are blanched to preserve their bright color and crisp texture, then tossed in a rich, aromatic sauce. The dish comes alive with garlic paste and numbing Sichuan pepper powder, while a blend of oyster sauce, sugar, and old vinegar adds depth. Creamy sesame paste, fragrant sesame oil, and peanut oil create a luxurious finish. Quick to prepare yet packed with bold umami notes, this dish is ideal as a refreshing side or a light main. The secret lies in the harmony of textures and the punchy sauce—every bite delivers a satisfying crunch and a burst of savory-sweet heat. Perfect for spice lovers and anyone craving an authentic Sichuan-inspired dish!