Sesame Seeds
Stir-Fried Bitter Melon
Discover the perfect balance of flavors with this refreshing **Bitter Melon Salad**—a light, crunchy dish that transforms the vegetable’s natural bitterness into a delightful taste. Thinly sliced bitter melon is blanched to reduce bitterness, then chilled for crispness. Tossed with a hint of salt, sugar, nutty sesame oil, and toasted sesame seeds, every bite offers a harmonious mix of savory and sweet. Optional wolfberries add a pop of color and subtle sweetness, elevating both presentation and taste. Quick to prepare, this salad is ideal for hot days or as a healthy side dish. Enjoy its unique texture and refreshing flavor, making bitter melon a newfound favorite!
Stir-fried Dried Scallops and Mushrooms
This savory and aromatic stir-fried abalone mushrooms recipe is a delicious plant-based dish that packs bold flavors and a satisfying texture. Tender abalone mushrooms are torn into strips and stir-fried until golden and fragrant, then combined with spicy dried red chili peppers and fresh ginger for a punch of heat and warmth. The dish is elevated with a touch of umami-rich steamed fish sauce and finished with crunchy toasted sesame seeds for a nutty finish. Perfect as a side or main dish, this recipe highlights the meaty texture of abalone mushrooms while balancing spice, savoriness, and aroma in every bite. Quick and easy to prepare, it’s a must-try for mushroom lovers and those craving a flavorful, plant-powered meal.
Stir-Fried Squid
This pan-fried squid recipe delivers a mouthwatering blend of spicy, savory, and aromatic flavors, perfect for seafood lovers. Fresh squid is blanched to remove any fishy taste, then scored and pan-fried until golden and slightly charred for a satisfying texture. The dish gets its bold kick from a fragrant stir-fry of erjingtiao chili peppers, dried chilies, ginger, garlic, and scallions, enhanced with rich Pixian fermented bean paste and hot pot base for depth. Toasted sesame seeds and cumin powder add a nutty, smoky finish, while onions bring a touch of sweetness. The key to perfection? Pressing the squid flat while frying to ensure even crispiness. Quick, flavorful, and packed with umami, this spicy squid stir-fry is a restaurant-quality dish you can easily make at home!
Summer Eggplant Salad
This **Steamed Eggplant with Garlic and Chili** is a vibrant, flavor-packed dish that’s both healthy and irresistibly delicious. Tender eggplant is steamed to perfection, then hand-shredded and tossed with fresh green peppers, aromatic garlic paste, and a fiery blend of dried chilies and Sichuan pepper. The magic happens when hot oil is poured over the seasonings, unlocking their bold, fragrant notes. A splash of soy sauce and vinegar adds a tangy depth, while roasted sesame seeds bring a nutty crunch. Simple yet bursting with umami and spice, this dish is perfect as a refreshing side or a light main. Quick to prepare and full of authentic flavor, it’s a must-try for anyone who loves bold, veggie-forward meals!
Sweet and Sour Ribs
Indulge in tender, flavorful **Braised Sweet and Savory Pork Ribs**—a mouthwatering dish that combines succulent pork ribs with a rich, caramelized glaze. This recipe is a perfect balance of sweet and savory, thanks to rock sugar, soy sauce, and a hint of vinegar for depth. The ribs are first blanched for tenderness, then simmered in a luscious sauce until fall-off-the-bone perfection. A quick high-heat finish thickens the glaze, while toasted sesame seeds add a nutty crunch. Simple yet irresistible, these ribs are ideal for family dinners or special occasions. With just a few key ingredients—pork ribs, rock sugar, soy sauce, and sesame seeds—this dish delivers restaurant-quality taste at home. Try it for a comforting meal that’s sure to impress!
Tella Rice Ball with Chinese Chives and Potato
These wholesome and flavorful Sesame Celery Rice Balls are a delightful twist on traditional onigiri! Packed with nutritious brown rice, tender blanched celery, and creamy steamed potatoes, each bite offers a satisfying mix of textures and earthy flavors. The celery is lightly seasoned with salt and nutty sesame oil, while roasted sesame seeds add a delightful crunch. Wrapped in crisp nori seaweed, these rice balls are as visually appealing as they are delicious—perfect for a healthy snack, lunchbox addition, or light meal. Easy to prepare with simple steaming and mixing steps, this recipe is a fantastic way to enjoy fresh, plant-based ingredients in a fun and portable form. A must-try for anyone who loves savory, wholesome bites!
Tomato Beef Noodles
This savory Beef Jerky Noodle Soup is a flavor-packed dish that combines tender beef jerky, fresh vegetables, and tangy pickled mustard greens for a deliciously balanced meal. The recipe starts with stir-frying aromatic green pepper and garlic, then adding juicy tomatoes and beef jerky for a rich base. A splash of vinegar and pickled mustard greens adds a delightful tang, while the broth simmers to perfection. Served over chewy noodles topped with crisp scallions and nutty sesame seeds, each bite offers a mix of textures and bold flavors. Quick to prepare yet deeply satisfying, this noodle soup is perfect for a comforting weeknight dinner or a hearty lunch. The combination of fresh cucumbers, savory beef, and zesty broth makes this dish truly special. Try it today for a taste of homemade goodness!
Appetizing Cold Mixed Dish
This refreshing and crunchy Spicy Lotus Root Salad is a vibrant mix of textures and flavors, perfect for a light meal or zesty side dish. Thinly sliced lotus root and seaweed are blanched for a tender bite, while crisp cucumber, scallions, and fresh coriander add brightness. A punch of heat comes from chili peppers and minced garlic, balanced by nutty sesame seeds and crunchy peanuts. The magic lies in the bold dressing—a mix of sesame oil, chili oil, olive oil, aged vinegar, and soy sauce—tossed with a hint of sugar and salt for a tangy-sweet kick. Quick to prepare, this salad gets even better after chilling, allowing the flavors to meld. Serve it cold for a refreshing crunch or make it ahead—it stays delicious for days! Ideal for spice lovers and anyone craving a healthy, flavorful dish.
Assorted Chicken Wings
This irresistible Cola Chicken Wings recipe combines tender chicken wings with hearty potatoes, carrots, and mushrooms for a sweet-savory dish bursting with flavor. The wings are first blanched with scallions, ginger, and garlic to remove any gaminess, then pan-fried to golden perfection. Simmered in a rich cola-based sauce with soy sauce, cooking wine, and spices, the wings absorb a deliciously sticky glaze. Vegetables cook to perfection atop the wings, soaking up the aromatic blend of dried chilies and fresh aromatics. Finished with a sprinkle of sesame seeds and fresh cilantro, this dish offers the perfect balance of sweetness, spice, and umami. The cola caramelizes into a glossy sauce, while the peppers and cilantro add a fresh kick. Quick, easy, and packed with bold flavors, this one-pot wonder is sure to become a family favorite!
Braised Abalone Mushrooms
This savory **Stir-Fried Abalone Mushrooms in Spicy Bean Sauce** is a mouthwatering dish that brings bold flavors and tender textures to your table. Thinly sliced abalone mushrooms soak up a rich, aromatic sauce made from fragrant bean paste, soy sauce, and a hint of sugar for balance. The dish is elevated with a kick of chili peppers and numbing Sichuan peppercorn oil, creating a perfect harmony of heat and depth. Toasted sesame seeds and fresh cilantro add a nutty, herbal finish, while a touch of water starch thickens the sauce for a glossy, restaurant-quality result. Quick to prepare yet packed with umami, this recipe is ideal for pairing with steamed rice, making it a satisfying meal that’s both hearty and full of Sichuan-inspired flair. Perfect for spice lovers and mushroom enthusiasts alike!