Sesame Seeds
Braised Beef in Five-Spice Sauce
This savory Sichuan-style beef recipe delivers tender, flavorful meat infused with aromatic spices and rich dry yellow sauce. Perfectly marinated with salt, Sichuan pepper, and dry yellow sauce for deep flavor, the beef is slow-stewed for two hours until melt-in-your-mouth tender. A final sear thickens the sauce, while a tangy mix of vinegar, soy sauce, garlic, and scallions adds a bright, spicy kick. Toasted sesame seeds and fresh coriander provide the perfect finishing touch. Ideal for a hearty meal, this dish balances bold spices with umami depth—great for noodle toppings or as a standalone star. Try this authentic recipe for an unforgettable taste of Sichuan cuisine!
Braised Beef with Potatoes
This hearty and flavorful beef and potato stew is a comforting dish that combines tender beef, soft potato wedges, and aromatic spices for a truly satisfying meal. The beef is first stir-fried with fragrant dried chili peppers, scallions, and ginger, then slow-simmered with a spice bag of cloves and other seasonings to deepen the rich flavors. Soaking the potatoes ensures they cook perfectly, absorbing the savory broth while staying tender. A final garnish of fresh scallions, cilantro, or sesame seeds adds a vibrant finish. Perfect for chilly nights, this stew is a delicious balance of spice and warmth, with melt-in-your-mouth beef and hearty potatoes in every bite. Simple to prepare yet packed with bold taste, it’s a must-try for anyone craving a homestyle dish with a kick!
Braised Duck Feet
Indulge in the rich, aromatic flavors of this Spicy Braised Duck Feet recipe—a savory and slightly spicy delicacy that’s packed with umami depth. Tender duck feet are simmered in a fragrant broth infused with ginger, scallions, Sichuan peppercorns, and dried chilies for a bold kick. Dark and light soy sauce add rich color and savory notes, while rock sugar, star anise, and cinnamon balance the heat with subtle sweetness. Slow-cooked to perfection in a clay pot, the duck feet become irresistibly tender, absorbing every layer of spice and aroma. Garnished with toasted sesame seeds (and extra chili powder for heat lovers), this dish is a standout appetizer or snack. Perfect for adventurous foodies, this recipe brings authentic, restaurant-quality flavor to your table with minimal effort. Try it for a unique, finger-licking experience!
Braised Pork Feet in Chili Oil
This succulent **Braised Pig Trotter Roll** is a melt-in-your-mouth delicacy that combines tender pork, aromatic spices, and a tangy sauce for an unforgettable dish. Carefully deboned and rolled, the pig trotters are simmered with **ginger, scallions, bay leaves, star anise, and rice wine** to infuse rich, savory flavors. The meat is expertly layered for even texture, then slow-cooked until fork-tender. Sliced and drizzled with a **zesty soy-vinegar sauce**, it’s finished with a kick of **chili oil**, nutty sesame seeds, and fresh cilantro for a vibrant touch. Perfect for special occasions, this dish showcases the art of traditional braising with a balance of savory, spicy, and aromatic notes. A true celebration of texture and taste!
Braised Sweet Potato
Indulge in the irresistible flavors of these **Stir-Fried Glazed Sweet Potatoes**—a simple yet delicious dish that combines natural sweetness with savory depth. Tender sweet potato strips are golden-fried to perfection, then coated in a glossy glaze of sugar, cooking wine, and soy sauce for a rich, caramelized finish. A sprinkle of toasted sesame seeds adds a nutty crunch, elevating each bite. This quick and easy recipe transforms humble ingredients into a mouthwatering side or snack, perfect for any meal. The balance of sweet and umami flavors makes it a standout dish that’s both comforting and addictive. Try it today for a delightful twist on classic sweet potatoes!
Carrot and Beef Cubes in Oyster Sauce
This savory Sichuan-style beef stir-fry is a mouthwatering dish that combines tender beef, aromatic spices, and sweet carrots for a perfect balance of flavors. Marinated beef dices are stir-fried with fragrant garlic, ginger, and Sichuan peppercorns, then simmered with eight-angle and chili sauce for a rich, spicy depth. The carrots add a touch of sweetness, while a final reduction creates a glossy, flavorful sauce. Garnished with fresh scallions and sesame seeds, this dish delivers a satisfying mix of heat, umami, and texture. Quick to prepare yet packed with bold, restaurant-quality taste, it’s an ideal meal for spice lovers and anyone craving authentic Sichuan flavors at home. Serve it hot over rice for a hearty, unforgettable dinner!
Cherry Radish Salad
This refreshing and flavorful Radish and Greens Salad is a delightful way to enjoy the crisp, peppery taste of radishes paired with their tender greens. The recipe highlights simple yet vibrant ingredients—radish, radish greens, and toasted sesame seeds—to create a dish that’s both light and satisfying. The radishes are thinly sliced for quick flavor absorption, blanched to soften their bite, and then tossed with a tangy-sweet dressing of vinegar, sugar, and fragrant oil. The radish greens add a fresh, slightly bitter contrast, while toasted sesame seeds bring a nutty aroma and crunch. Quick to prepare, this salad is perfect as a bright side dish or a healthy snack. The balance of textures and flavors—crisp, tender, sweet, and savory—makes it a standout dish that’s as delicious as it is nutritious. Garnish with extra sesame seeds for an elegant finish!
Cucumber Salad
This refreshing and flavorful **Stir-Fried Bitter Melon with Carrots** is a perfect balance of crisp texture and bold taste. Thinly sliced bitter melon is salted to reduce bitterness, then blanched with sweet carrot segments for a tender yet crunchy bite. Aromatic scallions, ginger, and garlic are stir-fried with fragrant flower pepper to create a savory base, while a tangy-sweet sauce—made with soy sauce, vinegar, sugar, and a hint of chili—adds depth. Toasted sesame seeds provide a nutty finish, enhancing every bite. Quick blanching and an ice bath ensure vibrant color and perfect crispness, making this dish a delightful mix of health and flavor. Ideal as a side or light main, it’s a must-try for those who love bold, balanced Asian-inspired dishes!
Cumin Beef Cubes
This savory and aromatic Sichuan-style cumin beef stir-fry is a flavor-packed dish that combines tender marinated beef with crisp green and red peppers, all infused with the bold spices of cumin, Sichuan peppercorns, and sesame seeds. The beef is first marinated in a rich blend of soy sauce, oyster sauce, and cumin for deep umami notes, then stir-fried with fragrant ginger, scallions, and toasted peppercorns for a smoky, slightly numbing kick. The addition of fresh peppers adds a vibrant crunch, while double cumin—both powder and grains—enhances the dish with earthy warmth. Finished with a sprinkle of nutty sesame seeds, this stir-fry delivers a perfect balance of spice, texture, and savory depth. Quick to prepare yet bursting with complex flavors, it’s an irresistible weeknight meal that brings the bold taste of Sichuan cuisine to your table.
Egg Skin Sesame Mutton Roll
These savory **Lamb and Abalone Mushroom Egg Rolls** are a mouthwatering fusion of tender lamb, earthy mushrooms, and crisp vegetables, all wrapped in delicate egg pancakes. Seasoned with aromatic cumin and pepper, the filling bursts with rich, umami flavors. The eggs are whipped into thin, golden pancakes, creating the perfect wrapper for the spiced lamb, abalone mushrooms, carrots, and peppers. A final fry gives the rolls a satisfying crunch, while a sprinkle of sesame seeds adds nutty depth. Quick to prepare yet impressive in taste and presentation, these rolls make a perfect appetizer or main dish. Whether served hot for dinner or packed for a flavorful lunch, they’re sure to delight with every crispy, juicy bite!