Sesame Seeds
Eggplant with Ground Pork
This savory **Minced Meat Eggplant Stir-Fry** is a mouthwatering dish that combines tender steamed eggplant with rich, spicy minced meat for a perfect balance of flavors and textures. The eggplant is steamed until soft, then paired with a fragrant stir-fried sauce made with minced meat, ginger, garlic, dried chili peppers, and nutty sesame seeds. A splash of cooking wine removes any gaminess, while bean paste and soy sauce create a deeply savory, umami-packed glaze. For extra heat, a touch of chili powder enhances the spice level, but it’s easily adjustable for milder tastes. Finished with fresh scallions for a pop of color and aroma, this dish is irresistibly delicious and pairs wonderfully with steamed rice. Whether you love bold, spicy flavors or prefer a milder version, this easy-to-make stir-fry is sure to become a favorite!
Fried Dough Cake
These irresistible oil pastry buns are a flaky, savory delight with a golden sesame crust! Made with a soft fermented dough wrapped around a flavorful oil dough infused with aromatic thirteen spices, chicken essence, and a hint of umami, these buns bake to perfection with a crispy exterior and tender layers inside. The dough is expertly folded for maximum flakiness, then brushed with oil and sprinkled with sesame seeds for extra crunch. Baked at 200°C until golden brown, these buns are perfect as a snack or side dish. The combination of savory spices and buttery layers makes them utterly addictive. Try this easy-to-follow recipe for homemade buns that rival bakery-quality results—warm, fragrant, and utterly delicious!
Fried Dough Stick
These oven-baked ribs are a mouthwatering delight—crispy on the outside, tender on the inside, and bursting with spicy, sweet, and aromatic flavors. Start by soaking the ribs to ensure they’re clean and juicy, then marinate them for at least two hours to lock in rich taste. Wrapped in aluminum foil and baked at 200°C, the ribs cook to perfection, staying succulent while developing a irresistible charred crust. A final sprinkle of sesame seeds and cumin adds a nutty, smoky finish. Perfect for gatherings or a hearty meal, these ribs are easy to make yet deliver restaurant-quality results. The combination of crispy edges and melt-in-your-mouth meat makes this recipe a standout favorite!
Korean Style Cold Mixed Baby Octopus
This refreshing and spicy Korean-style cuttlefish salad is bursting with bold flavors and a satisfying crunch! Tender cuttlefish is blanched to perfection, then shocked in ice-cold lemon water for a crisp texture. Tossed in a vibrant mix of Korean chili paste, garlic, ginger, soy sauce, and a touch of sweetness and tang from sugar and vinegar, every bite delivers a delicious balance of heat and zest. Toasted sesame seeds add a nutty aroma, elevating the dish with depth. Perfect as a chilled appetizer or side, this dish shines when marinated for 1-2 hours, allowing the flavors to meld beautifully. Quick to prepare yet impressive in taste, it’s an irresistible seafood treat that’s sure to delight!
Lemon Chicken
Crispy Lemon Chicken is a mouthwatering dish that combines tender, golden-fried chicken with a sweet-tangy lemon glaze for an irresistible flavor explosion. Marinated in a blend of egg white, cooking wine, pepper, and sesame oil, the chicken stays juicy inside while achieving a perfect crunch thanks to a unique coating of sticky rice flour, tapioca flour, and regular flour. The magic happens when crispy chicken meets a glossy syrup made with rock sugar, brown sugar, fresh lemon juice, and aromatic lemon peel—creating a vibrant balance of sweet and citrusy notes. Finished with a sprinkle of toasty sesame seeds, this dish delivers a satisfying contrast of textures and bright, zesty flavors. Quick to prepare yet impressive enough for any occasion, this Crispy Lemon Chicken is a must-try for anyone who loves bold, restaurant-quality meals at home.
Non-Traditional Mandarin Duck Bun
Indulge in these irresistible coconut-filled glutinous rice balls, a perfect blend of crispy sesame coating and soft, chewy dough with a luscious coconut filling. This recipe combines butter, shredded coconut, and milk for a rich, creamy center, while glutinous rice flour creates a tender, stretchy dough. The secret? Letting the coconut soak up the milk for 15 minutes, ensuring a plump, flavorful filling. Coated in sesame seeds and fried to golden perfection, these treats are crispy on the outside and delightfully sweet inside. Ideal for dessert or a snack, they’re fried at just the right temperature for a light, non-greasy finish. A small pot ensures even frying, while corn oil keeps the dough smooth and easy to handle. Serve warm for the ultimate melt-in-your-mouth experience!
Peanut Crisp
These irresistible peanut butter cookies are a delightful treat, combining the rich nuttiness of peanut fragments with a buttery, slightly sweet dough for a perfect balance of flavors. Made with simple ingredients like corn oil, granulated sugar, and flour, the dough comes together easily and is enhanced with a golden egg wash and crunchy sesame seeds for extra texture. The key to their deliciousness lies in the kneading process—ensuring the dough is smooth before folding in peanut pieces for a satisfying bite. Once shaped and brushed with egg wash, the cookies bake to a perfect golden brown at 180°C, creating a crisp exterior with a tender, nutty interior. Ideal for snacking or gifting, these homemade cookies are a must-try for peanut lovers and bakers seeking an easy yet flavorful recipe. Enjoy them warm for a melt-in-your-mouth experience!
Pepper Chicken
This **Fragrant Sichuan Steamed Chicken** is a bold and aromatic dish that combines tender, marinated chicken with a spicy, numbing Sichuan pepper oil sauce. The chicken is first marinated in a blend of **Shaoxing wine, star anise, fennel, Sichuan peppercorns, and ginger**, infusing it with deep, savory flavors. Steaming locks in moisture, ensuring juicy, succulent meat. A vibrant broth made with **red and green bell peppers, sesame seeds, and a kick of Sichuan pepper oil** is poured over the chicken, adding layers of heat and fragrance. Perfect for spice lovers, this dish can be served warm or chilled for a refreshing twist in hot weather. The balance of **aromatic spices, crisp peppers, and rich umami** makes this recipe unforgettable—ideal for an impressive yet easy-to-make meal.
Roasted Chicken Wings
These crispy, flavorful baked chicken wings are a must-try for any wing lover! Marinated to perfection with a blend of savory seasonings, the wings are roasted until golden and juicy, with excess fat dripping away for a lighter yet irresistibly crispy texture. A simple but game-changing trick—poking holes in the wings before baking—ensures they cook evenly and stay tender inside while turning delightfully crisp outside. Finished with aromatic toasted sesame seeds for a nutty crunch, these wings are an easy yet impressive dish perfect for game day, parties, or a weeknight treat. With minimal ingredients and maximum flavor, this recipe proves that sometimes the simplest methods yield the most delicious results. Serve hot and watch them disappear!
Roasted Lamb Chops
Succulent, flavorful, and perfectly spiced, these red wine-marinated lamb chops are a gourmet delight! Marinated overnight with ginger, orange peel, and cinnamon to eliminate gaminess, the lamb soaks up rich flavors from barbecue sauce and red wine for unmatched tenderness. Roasted atop caramelized onions for a sweet, aromatic base, the chops are then crisped to perfection with buttery breadcrumbs and a final sprinkle of black pepper, cumin, and sesame seeds for a bold finish. The slow roasting ensures juicy meat, while the grill step adds a satisfying crunch. Spice lovers can amp it up with chili powder for an extra kick. Perfect for special occasions, these lamb chops deliver a restaurant-quality experience at home—tender, aromatic, and irresistibly delicious!