Shaoxing Wine
Dongpo Pork
A delicious recipe for Dongpo Pork.
Braised Beef with Potatoes
This hearty beef stew with potatoes and tomatoes is a comforting and flavorful dish perfect for any meal. Tender beef cubes are blanched to remove impurities, then simmered with juicy tomatoes and Shaoxing wine for a rich, savory depth. The potatoes are lightly fried for extra texture before melding into the stew, creating a perfect balance of soft and hearty. The tomatoes break down into a luscious sauce, enhanced by a touch of black pepper, sugar, and salt for a well-rounded taste. Slowly simmered for over an hour, the beef becomes melt-in-your-mouth tender, while the potatoes soak up all the delicious flavors. This dish is a satisfying one-pot wonder, ideal for cozy dinners. The secret? A splash of Shaoxing wine adds a subtle complexity, making this stew truly special. Serve it warm and let the aromas win everyone over!
Braised Pork Trotters
This succulent **Braised Pork Feet** recipe delivers melt-in-your-mouth tenderness with a rich, caramelized glaze. The dish starts with blanched pork feet for a clean, tender texture, then coated in a luscious caramel made from rock sugar for deep, sweet notes. Aromatic spices and **Shaoxing wine** (or cooking wine) infuse bold flavors, while **sauce soy sauce** and **dark soy sauce** create a savory, glossy finish. Pressure-cooked to perfection, the pork feet become incredibly soft, absorbing every layer of the fragrant sauce. Perfect as a hearty main or indulgent comfort food, this dish stands out with its balance of sweetness, umami, and spice. Serve hot for an unforgettable, fall-off-the-bone experience!
Eggplant Slice
Crispy, flavorful, and utterly satisfying, these Eggplant and Pork Stacks are a must-try dish that combines tender eggplant with savory minced pork for a delightful bite. Thinly sliced eggplant is layered with a fragrant pork filling—seasoned with Shaoxing wine, scallions, ginger, and soy sauce—then coated in a light, crispy batter made from flour, egg, and aromatic spices. Deep-fried to golden perfection, each stack offers a perfect balance of juicy pork and melt-in-your-mouth eggplant, with a satisfying crunch in every bite. This recipe is a fantastic way to enjoy eggplant with a rich, meaty twist, making it an irresistible appetizer or main dish. Serve hot for a comforting, crowd-pleasing meal that’s packed with bold flavors and textures!
Peking Sauce Noodles
This savory **Stir-Fried Pork Tenderloin with Sweet Sauce** is a mouthwatering dish that combines tender marinated pork with a rich, aromatic glaze. The pork is soaked to remove impurities, then thinly sliced and marinated with Shaoxing wine, ginger, and egg white for extra tenderness. A flavorful sauce made from sweet sauce, tomato sauce, and oyster sauce adds a perfect balance of sweetness and umami. Quick stir-frying locks in the juices, while a drizzle of sesame oil enhances the aroma. Served over steamed tofu skin and fresh scallion strips, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive meal, this recipe brings restaurant-quality taste to your home kitchen!
Pickled Pepper Duck Gizzards
This mouthwatering stir-fried duck gizzards with Chinese chives is a flavorful dish that combines tender, well-prepared gizzards with the bold taste of pickled peppers and aromatic chives. The secret lies in properly cleaning and scoring the gizzards for perfect texture, then marinating them with Shaoxing wine for depth of flavor. Quick stir-frying locks in juiciness, while pickled peppers, ginger, and their savory brine create a tantalizing umami punch. Fresh Chinese chives add a bright, onion-like note, balanced by a glossy starch finish. Perfect for adventurous eaters, this dish showcases expert wok techniques—from controlling oil temperature to layering flavors with precision. The result? A satisfying bite with contrasting textures and a harmonious blend of spicy, savory, and slightly tangy notes that make it irresistible alongside steamed rice.
Red Pepper Beef Hot Pot
Indulge in this mouthwatering **Beef Tenderloin Stir-Fry with Red Bell Peppers**, a dish that combines tender, marinated beef with vibrant veggies for a quick yet gourmet meal. Premium **beef tenderloin** is pounded for extra tenderness, then marinated with **Shaoxing wine, oyster sauce, black pepper, and egg white** for rich, savory depth. The secret? A quick **cornstarch coating** locks in juices, while a double oil-sealing technique ensures succulent, flavorful bites. Crisp **red bell peppers** and fragrant **scallions** add sweetness and freshness, stir-fried to perfection in **olive oil** for a light, aromatic finish. Ready in under 30 minutes, this dish pairs perfectly with steamed rice for a satisfying, restaurant-quality meal at home. Perfect for busy weeknights or impressing guests!
Scallion Oil Abalone
Indulge in a luxurious and flavorful **Steamed Abalone with Garlic Sauce**—a dish that combines tender abalone with a rich, aromatic garlic-infused sauce for an unforgettable dining experience. Carefully cleaned and thinly sliced, the abalone is steamed to perfection, preserving its delicate texture. The star of this recipe is the savory sauce made with minced garlic, Shaoxing wine, soy sauce, oyster sauce, and a hint of chicken essence, delivering a burst of umami in every bite. Finished with fresh scallions and vibrant red peppers, then drizzled with sizzling hot oil, this dish is as visually stunning as it is delicious. Quick to prepare yet elegant enough for special occasions, this steamed abalone recipe highlights the natural sweetness of the seafood while enhancing it with bold, savory flavors. Perfect for impressing guests or treating yourself to a gourmet meal at home!
Steamed Chicken in Chili Sauce
This **Sichuan-Style Spicy Chicken Salad** is a mouthwatering dish that combines tender, juicy chicken with a bold, aromatic sauce for an irresistible flavor explosion. The chicken legs are first steamed to perfection, then shocked in ice water with ginger for a silky texture. Tossed with crisp cucumber and coated in a vibrant mix of red oil, peppercorn oil, vinegar, and soy sauce, every bite delivers a balance of spicy, tangy, and nutty notes. Toasted sesame seeds, fragrant peanuts, and chili flakes add crunch and heat, while a hint of Shaoxing wine deepens the umami richness. Chilled before serving, this dish is refreshing yet packed with bold Sichuan flavors—perfect as an appetizer or a main course. Quick to prepare yet bursting with complexity, it’s a must-try for lovers of spicy, savory cuisine!
Steamed Fish with Yunnan Chili Sauce
This steamed grass carp recipe is a flavorful and aromatic dish that brings out the best in fresh fish with a vibrant, spicy-sweet sauce. The grass carp is expertly cleaned and scored with flower-shaped incisions to enhance its tenderness, then marinated in Shaoxing wine and pepper for a rich depth of flavor. Steamed to perfection in the Anli Queen pot, the fish stays moist and tender. The star of the dish is the zesty sauce—a mix of diced peppers, sugar, scallions, garlic, green beans, and ginger—that’s spread generously over the fish before steaming. The result is a delicate yet bold taste, with the heat from the peppers balanced by the sweetness of sugar and the freshness of aromatics. Steamed for just 8 minutes over medium-low heat, this dish is quick yet impressive, making it perfect for a healthy, restaurant-quality meal at home. Enjoy tender, flaky fish infused with bold, savory-spicy flavors in every bite!