Shaoxing Wine
Fish Slices
This delicious stir-fried fish slices recipe is a flavorful and easy-to-make dish that combines tender fish with fresh vegetables in a savory sauce. The fish slices are marinated with Shaoxing wine, cornstarch, egg, and scallions for extra tenderness and aroma, then stir-fried to perfection. Paired with crisp vegetables and earthy wood ear mushrooms, this dish is simmered in a light sauce thickened with cornstarch for a rich, glossy finish. The addition of garlic and scallions adds a fragrant depth, while the optional steamed fish head with chili pepper brings a spicy kick. Quick to prepare yet full of bold flavors, this recipe is perfect for a healthy and satisfying meal. Enjoy the tender fish, vibrant veggies, and umami-packed sauce in every bite!
Garlic Chicken Wings
These **Garlic-Infused Crispy Chicken Wings** are a game-changer for wing lovers! Marinated in a savory blend of **Shaoxing wine, soy sauce, minced garlic, and onions**, each bite bursts with deep, aromatic flavors. The secret? Stuffing garlic into the wings before marinating ensures every piece is packed with rich, garlicky goodness. Lightly coated in a **cornstarch-flour mix**, these wings fry to golden perfection, achieving an irresistible crunch. Cooked slowly in a wok or non-stick pan for even browning, they stay juicy inside while turning crispy outside. Perfectly balanced and more flavorful than store-bought, these wings are a must-try for anyone craving restaurant-quality wings at home. Serve hot and enjoy the addictive garlic punch!
Garlic Shoots Stir-Fried with Shredded Pork
This **Stir-Fried Pork Tenderloin with Garlic Scapes** is a savory, aromatic dish that highlights the natural sweetness of pork and the fresh, garlicky bite of scapes. Tender pork strips are quickly stir-fried with fragrant scallion flowers, then enhanced with a blend of **Shaoxing wine, soy sauce, vinegar, and sugar** for a perfect balance of tangy and sweet. The garlic scapes are added later to retain their crisp texture and vibrant flavor. The key to this dish is the careful layering of seasonings—just enough salt to enhance the scapes without overpowering the pork, and a touch of sugar to round out the flavors. Quick, high-heat cooking ensures juicy pork and crisp-tender scapes, finished with a glossy, savory-sweet glaze. A must-try for lovers of bold, umami-rich stir-fries!
Kung Pao Chicken
This **Sichuan-Style Chicken with Peanuts** is a bold and flavorful dish that combines tender marinated chicken, crispy golden peanuts, and hearty vegetables in a tangy, slightly sweet sauce. The chicken is first marinated in Shaoxing wine and cornstarch for extra tenderness, then stir-fried to perfection. Blanched and deep-fried peanuts add a satisfying crunch, while potatoes and carrots bring a comforting texture. The star of the dish is the rich, aromatic sauce—made with vinegar, sugar, soy sauce, and fermented bean paste—delivering a perfect balance of sweet, sour, and umami. A sprinkle of Sichuan pepper adds a tingling, numbing kick that elevates every bite. Serve this vibrant stir-fry over steamed rice for a complete meal that’s both hearty and irresistibly delicious. A must-try for lovers of bold, authentic Sichuan flavors!
Luffa with Cellophane Noodles
This delicious Egg and Cucumber Stir-Fry with Vermicelli is a quick, flavorful dish that combines tender eggs, crisp cucumber, and silky vermicelli noodles for a satisfying meal. Start by frying fluffy egg pancakes with a pinch of salt, then layer them on a plate for later. Aromatic ginger and garlic are stir-fried until fragrant, adding depth to the dish. Thinly shredded cucumber and vermicelli soak up the savory blend of Shaoxing wine and light soy sauce, creating a perfect balance of textures and umami flavors. Finished with a sprinkle of fresh scallions, this stir-fry is light yet hearty, making it an ideal weeknight dinner or a vibrant side dish. Simple ingredients come together for a meal that’s both comforting and full of fresh, vibrant taste. Try it for a quick, restaurant-quality dish at home!
Marinated Pork Belly
This savory and aromatic **Salted Meat and Bamboo Shoot Stew** is a comforting Chinese classic, combining rich flavors and tender textures for a truly satisfying meal. Featuring succulent salted meat, five-flower pork, and premium Jinhua ham, this dish is slowly simmered to perfection with fresh bamboo shoots, crisp lotus root, and fragrant aromatics like scallions, ginger, and Shaoxing wine. The key to its deep, umami-packed broth lies in blanching the meats to lock in juices before slow-cooking them to melt-in-your-mouth tenderness. The bamboo shoots add a delightful crunch, while the lotus root soaks up the rich, savory essence of the broth. Finished with a sprinkle of fresh scallions, this hearty stew is perfect for warming up on chilly days or serving as a centerpiece at family gatherings. A true celebration of traditional flavors!
Peking Sauce Beef Strips
This savory **Stir-Fried Pork Loin with Sweet Sauce** is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!
Pepper Chicken
This **Fragrant Sichuan Steamed Chicken** is a bold and aromatic dish that combines tender, marinated chicken with a spicy, numbing Sichuan pepper oil sauce. The chicken is first marinated in a blend of **Shaoxing wine, star anise, fennel, Sichuan peppercorns, and ginger**, infusing it with deep, savory flavors. Steaming locks in moisture, ensuring juicy, succulent meat. A vibrant broth made with **red and green bell peppers, sesame seeds, and a kick of Sichuan pepper oil** is poured over the chicken, adding layers of heat and fragrance. Perfect for spice lovers, this dish can be served warm or chilled for a refreshing twist in hot weather. The balance of **aromatic spices, crisp peppers, and rich umami** makes this recipe unforgettable—ideal for an impressive yet easy-to-make meal.
Private Sauce Dices
This savory pork belly and tofu stir-fry is a flavorful delight, combining tender pork belly, crispy water chestnuts, soft tofu, and hearty broad beans for a perfect texture balance. The pork belly is fried first to render its rich fat, enhancing the dish’s depth, while the tofu and broad beans are lightly pan-fried for extra crispiness. Aromatic fermented soybean paste, Shaoxing wine, and ginger add umami warmth, while dark and light soy sauces bring a delicate saltiness. Simmered to perfection, the ingredients meld into a rich, fragrant sauce that intensifies as it cooks. Quick, hearty, and packed with contrasting textures, this dish is a must-try for lovers of bold, homestyle flavors. Serve it over rice for a satisfying meal!
Scallion Fried Prawn Balls
This irresistible stir-fried shrimp balls recipe delivers crispy, flavorful bites with a perfect balance of sweet and savory notes. The secret lies in the generous use of oil, which lightly deep-fries the shrimp balls for a golden exterior while keeping them tender inside. Fresh scallions and ginger infuse aromatic depth, while Shaoxing wine adds a rich umami undertone. A bold combination of sugar, light soy sauce, and pepper salt creates a mouthwatering glaze that coats each shrimp ball beautifully. High-heat stir-frying ensures a smoky, restaurant-quality finish that’s both juicy and packed with texture. Perfect as an appetizer or main dish, these shrimp balls are a quick yet impressive way to elevate any meal. The meticulous cleaning process guarantees pure, succulent shrimp flavor in every bite. Try this dish for a deliciously crispy, aromatic experience that’s sure to become a favorite!