Shaoxing Wine
Scallion Oil Clams
Experience the rich flavors of the sea with this simple yet delicious Stir-Fried Clams with Scallions recipe. Fresh clams are quickly cooked with aromatic scallions and Shaoxing wine, creating a dish that’s bursting with umami and a hint of sweetness. The key to perfection lies in prepping the clams—trimming the tendon ensures they stay tender without overcooking. A hot stir-fry with scallions infuses the oil with fragrance before the clams are added, then a splash of Shaoxing wine and water elevate the natural brininess. Ready in minutes, this dish is ideal for a quick weeknight meal or an impressive appetizer. The combination of succulent clams, savory wine, and crisp scallions makes every bite irresistible. Try it with steamed rice to soak up the flavorful broth!
Steamed Belt Fish with Secret Sauce
This **Sichuan-Style Steamed Fish** is a flavorful and aromatic dish that combines crispy fried fish with a rich, savory-sweet sauce. The fish is first marinated in a fragrant blend of **Shaoxing wine, Sichuan peppercorns, scallions, and ginger**, ensuring deep flavor infusion. Pan-fried to golden perfection, it’s then smothered in a delicious sauce made with **soy sauce, oyster sauce, sugar, and vinegar**, topped with brown sugar for a caramelized touch. A final steaming session melds the flavors together, creating tender, melt-in-your-mouth fish with layers of umami, spice, and sweetness. Perfect for a comforting meal, this dish highlights the bold yet balanced tastes of Sichuan cuisine. Serve with steamed rice to soak up every last drop of the irresistible sauce!
Steamed Red Fish
This steamed red fish recipe is a classic Chinese dish that’s tender, flavorful, and incredibly easy to prepare. The fish is first marinated with salt and aromatic Shaoxing wine, then steamed to perfection, locking in its natural sweetness. A finishing touch of sizzling hot oil over fresh scallions releases a fragrant aroma, while a savory-sweet blend of steamed fish soy sauce, light soy sauce, and sugar elevates the dish with rich umami depth. The result is a melt-in-your-mouth fish with a delicate balance of flavors—slightly sweet, savory, and bursting with freshness. Perfect for a quick yet impressive meal, this recipe highlights the natural taste of red fish with minimal ingredients and maximum flavor. Serve it with steamed rice for a satisfying, restaurant-quality dish at home!
Steamed Salted Fish
This steamed salted fish recipe is a classic Chinese dish bursting with savory umami flavors and aromatic depth. The key to its deliciousness lies in the careful preparation of salted fish—soaked to balance saltiness and marinated with fresh scallions, ginger, and fragrant Shaoxing wine. The wine infuses the fish with a rich, slightly sweet complexity while steaming locks in moisture for tender, flaky perfection. Simple yet full of bold taste, this dish is a comforting staple that pairs beautifully with steamed rice. The method ensures the fish remains succulent, with scallions and ginger adding a fresh, zesty contrast. Perfect for home cooks seeking authentic flavors, this recipe delivers restaurant-quality results with minimal ingredients. A must-try for lovers of traditional Cantonese cuisine!
Stir-Fried Okra with Egg
This simple yet flavorful Okra and Egg Stir-Fry is a quick and delicious dish that brings together tender okra and fluffy scrambled eggs with a hint of aromatic Shaoxing wine. Perfect for a speedy weeknight meal, the okra is sliced and coated in a savory egg mixture, then stir-fried to perfection. The Shaoxing wine adds a subtle depth of flavor, while a pinch of salt and MSG enhances the natural taste of the ingredients. The result is a satisfying, protein-packed dish with a delightful texture—crisp okra mingling with soft, golden eggs. Ready in minutes, this recipe is a fantastic way to enjoy the unique taste of okra in a fuss-free, home-cooked meal. Serve it hot with steamed rice for a complete, comforting dish!
Three Cup Chicken
This **Spicy Garlic Chicken Stir-Fry** is a bold and flavorful dish that brings together tender chicken pieces with a punch of garlic, chili, and aromatic spices. The chicken is first soaked to ensure cleanliness, then stir-fried to perfection with ginger, garlic, and chili strips for a fragrant base. A rich blend of soy sauce, Shaoxing wine, and savory bean paste creates a deeply umami sauce that coats each bite. The dish is simmered until the sauce thickens, locking in the bold flavors. Optional scallions add freshness, but this version keeps it simple for those who prefer a pure, spicy kick. Quick to prepare yet packed with complex tastes, this stir-fry is perfect for a weeknight dinner that doesn’t compromise on excitement. Serve it hot over rice for a satisfying meal that’s sure to impress!
Zongzi Chicken Wings
This **Zongzi Chicken Wings** recipe is a delicious fusion of traditional flavors and hearty comfort food. Succulent chicken wings are pan-fried to golden perfection, then simmered in a rich, savory-sweet sauce made with **Shaoxing wine, soy sauce, sugar, ginger, and scallions** for deep umami notes. The star of the dish—**zongzi** (sticky rice dumplings)—is added later, soaking up the aromatic broth and becoming irresistibly tender. **Zongzi leaves** infuse the dish with a subtle herbal fragrance, enhancing the overall depth of flavor. Quick and easy to prepare, this dish balances crispy, juicy chicken with sticky, sauce-coated zongzi for a satisfying meal. Perfect for using leftover zongzi or creating a new family favorite, this recipe brings a unique twist to classic braised chicken wings. Serve hot for a comforting, flavor-packed dish that’s sure to impress!