Shredded Coconut
Peanut Glutinous Rice
Indulge in these delightful **peanut and red date glutinous rice balls**, a perfect blend of nutty, sweet, and chewy textures. Dry-fried peanuts are crushed and mixed with chopped red dates, toasted sesame seeds, and a touch of brown sugar for a rich, aromatic filling. The dough, made with glutinous rice flour, milk powder, and a hint of sugar, is soft and pillowy, encasing the flavorful filling. Steamed to perfection, these bite-sized treats are finished with a roll in shredded coconut for a tropical twist. Easy to make yet impressive, these rice balls are a comforting dessert or snack, offering a harmonious balance of earthy peanuts, sweet dates, and nutty sesame. Perfect for festive occasions or a cozy treat at home!
Roasted Oatmeal with Banana and Milk
Start your day right with this delicious and guilt-free Low-Calorie Baked Oats Bowl! Packed with wholesome ingredients like hearty oats, protein-rich eggs, and naturally sweet raisins, this dish is both nutritious and satisfying. Crunchy chopped almonds add a delightful texture, while ripe bananas bring a touch of natural sweetness—just add them toward the end to avoid overcooking. The final sprinkle of shredded coconut or oatmeal adds a toasty finish. Easy to customize with your favorite low-calorie additions, this baked oats bowl is perfect for a filling breakfast or a healthy snack. Simply mix, bake, and enjoy a flavorful meal that keeps you full without the worry of extra calories!
Non-Traditional Mandarin Duck Bun
Indulge in these irresistible coconut-filled glutinous rice balls, a perfect blend of crispy sesame coating and soft, chewy dough with a luscious coconut filling. This recipe combines butter, shredded coconut, and milk for a rich, creamy center, while glutinous rice flour creates a tender, stretchy dough. The secret? Letting the coconut soak up the milk for 15 minutes, ensuring a plump, flavorful filling. Coated in sesame seeds and fried to golden perfection, these treats are crispy on the outside and delightfully sweet inside. Ideal for dessert or a snack, they’re fried at just the right temperature for a light, non-greasy finish. A small pot ensures even frying, while corn oil keeps the dough smooth and easy to handle. Serve warm for the ultimate melt-in-your-mouth experience!