Shrimp
Spring Fragrance
This vibrant Chinese Chive and Shrimp Delight is a fresh, aromatic dish that combines tender shrimp with the bold, garlicky flavor of Chinese chives. Blanched to perfection, the shrimp soak up the fragrant notes of Sichuan peppercorns, while the chives are transformed into a smooth, herbaceous puree. A drizzle of olive oil enhances the dish with a rich, silky finish. Quick and easy to prepare, this recipe highlights the natural sweetness of shrimp and the zesty kick of Chinese chives, creating a harmonious balance of flavors. Perfect as an appetizer or light meal, this dish brings a touch of elegance to your table with minimal effort. The unique blending technique ensures every bite is infused with fresh, vibrant taste. Try this recipe for a refreshing, restaurant-quality dish at home!
Squid Rolls
Indulge in this exquisite **Stuffed Squid with Shrimp and Pork Filling**, a dish that combines tender squid with a rich, creamy filling for a luxurious dining experience. Succulent shrimp and savory pork are blended with fresh scallions, cilantro, heavy cream, and egg white to create a velvety filling, which is then stuffed into perfectly cleaned squid. Baked to perfection with a brush of peanut oil, the squid turns golden and juicy, while the filling stays moist and flavorful. The dish is elevated with a fragrant stir-fry of scallions and cilantro, adding a fresh, aromatic touch. Garnished with vibrant dragon fruit and a sprig of cilantro, this recipe is as visually stunning as it is delicious. Perfect for special occasions, this stuffed squid dish brings together seafood and meat in a harmonious, gourmet bite that will impress any food lover.
Steamed Prawns with Salt
This quick and flavorful Microwave Garlic Butter Shrimp is a game-changer for busy weeknights! Succulent fresh shrimp are marinated in salt and wine, then cooked to perfection in the microwave for a fuss-free dish. The magic happens when sizzling olive oil infused with aromatic scallions, ginger, and garlic is poured over the tender shrimp, creating an irresistible umami-packed sauce. With just a handful of ingredients—shrimp, olive oil, scallions, ginger, and garlic—this recipe delivers restaurant-quality taste in minutes. The triple-cooking method ensures juicy, evenly cooked shrimp every time, while the fragrant oil blend adds a burst of savory depth. Perfect as an appetizer or light meal, this dish is a must-try for seafood lovers looking for a fast, delicious, and healthy option. Ready in under 30 minutes, it’s ideal for impressing guests or treating yourself to gourmet flavors with minimal effort!
Steamed Prawns with Salt
Experience the bold and aromatic flavors of Sichuan-style Salt & Pepper Shrimp—a quick yet irresistible dish that’s tender, fragrant, and perfectly seasoned. Juicy shrimp are marinated in a blend of scallion, ginger, and Chinese yellow wine for a savory depth, then stir-fried with coarse salt and numbing Sichuan peppercorns for a mouthwatering kick. The high-heat cooking locks in succulence, while the peppercorns add a tingling warmth that elevates every bite. Simple yet packed with umami, this dish comes together in minutes, making it ideal for a gourmet weeknight meal or an impressive appetizer. Serve it hot for the best texture—crisp on the outside, tender on the inside—and enjoy the addictive balance of salt, spice, and briny sweetness. A true taste of Sichuan cuisine at home!
Steamed Prawns with Salted Water
This simple yet flavorful boiled shrimp recipe is a delicious way to enjoy tender, juicy shrimp with minimal effort. Fresh shrimp are simmered in a fragrant broth of cooking wine, old ginger, and salt, creating a delicate balance of savory and aromatic flavors. The high heat locks in the shrimp's natural sweetness, while the low simmer ensures perfect tenderness. Finished with a bright garnish of fresh scallions, this dish is light, healthy, and packed with umami. Perfect as an appetizer or a main course, this recipe highlights the natural taste of shrimp with just a few key ingredients. Quick to prepare and elegant in presentation, it’s ideal for weeknight dinners or special occasions. Serve with steamed rice or enjoy on its own for a satisfying, low-calorie meal.
Steamed Shrimp
This simple yet flavorful **Boiled Shrimp with Dipping Sauces** recipe delivers tender, juicy shrimp with a punch of aromatic spices. Fresh shrimp are quickly cooked in a fragrant broth of ginger, scallion, and cooking wine, locking in their natural sweetness. The secret? A quick boil followed by an ice bath ensures perfectly plump, succulent shrimp every time. Elevate the dish with two irresistible dipping sauces—one with ginger, scallion, and hot oil for a savory kick, and another with garlic, coriander, chili, and soy sauce for a bold, spicy finish. Perfect as an appetizer or light meal, this dish highlights the shrimp’s delicate flavor while offering customizable heat and zest. Quick, healthy, and bursting with umami, it’s a must-try for seafood lovers!
Steamed Shrimp in Salted Water
This simple yet flavorful shrimp recipe is a must-try for seafood lovers! Succulent shrimp are simmered to perfection with aromatic scallions, fresh ginger, and pungent garlic, creating a dish that’s both fragrant and delicious. The natural sweetness of the shrimp shines through, enhanced by the savory depth of the spices and aromatics. With just 10 minutes of cooking time, this dish is quick to prepare yet packed with restaurant-quality taste. Perfect as an appetizer or main course, these tender, juicy shrimp are ideal for a light lunch or elegant dinner. The blend of ginger and garlic adds a warm, slightly spicy note, while the scallions provide a fresh, crisp finish. Whether served over rice, noodles, or enjoyed on its own, this dish is sure to impress. Try it tonight for a fuss-free meal that delivers big on flavor!
Steamed Shrimp with Vermicelli
This delicious **Shrimp with Vermicelli** recipe is a must-try for seafood lovers! Succulent shrimp are paired with soft, soaked vermicelli noodles and steamed to perfection with a fragrant mix of scallions, ginger, and garlic. The dish gets its rich umami flavor from a savory steamed fish sauce, poured over the shrimp and noodles before steaming. The key to this recipe is the aromatic oil—hot wok-fried scallions, ginger, and garlic infuse the dish with irresistible depth. Steaming locks in the shrimp's natural sweetness while keeping the vermicelli tender. Quick, easy, and packed with bold flavors, this dish is perfect for a weeknight dinner or a special occasion. The combination of fresh shrimp, delicate noodles, and aromatic seasonings makes every bite unforgettable. Try it today for a restaurant-quality meal at home!
Stir-fried Celery with Shrimp
This quick and flavorful Shrimp and Celery Stir-Fry is a delicious way to enjoy fresh ingredients in minutes! Tender shrimp and crisp celery are the stars of this dish, enhanced by the aromatic punch of scallions and ginger. The secret to its rich umami flavor? A splash of oyster sauce, which ties everything together perfectly. The celery is blanched first for a tender-crisp texture, while the shrimp is stir-fried just until juicy and succulent. With a fragrant base of sautéed scallions and ginger, every bite is packed with savory depth. Simple yet satisfying, this stir-fry is ideal for busy weeknights when you want a healthy, restaurant-quality meal at home. Ready in under 15 minutes, it’s a must-try for seafood lovers looking for a light yet flavorful dish!
Stir-fried Prawns in Sauce
This quick and flavorful stir-fried shrimp recipe is a delicious way to enjoy tender, succulent shrimp with minimal effort. Fresh shrimp are cleaned and peeled, then stir-fried with aromatic ginger and garlic until fragrant. The shrimp cook quickly, turning pink and juicy before being seasoned with a savory blend of salt, sugar, chicken essence, and soy sauce for a perfect balance of umami and sweetness. The dish comes together in minutes, making it ideal for busy weeknights or an impressive last-minute meal. The absence of shells and heads ensures a smooth dining experience, especially for those with allergies, but you can easily adapt the recipe to your preference. Simple yet packed with bold flavors, this stir-fried shrimp is a must-try for seafood lovers looking for an easy, restaurant-quality dish at home. Serve it over steamed rice or with crisp vegetables for a complete meal.