Shrimp
Stir-fried Prawns with Scallions
This quick and flavorful Spicy Garlic Shrimp recipe is a must-try for seafood lovers! Succulent shrimp are stir-fried with aromatic scallions, garlic, ginger, and dried chili pepper skin for a dish that’s bold, fragrant, and packed with umami. The key to its irresistible taste lies in the perfect balance of spices—garlic and ginger add depth, while chili pepper skin brings a subtle heat. A splash of water and a pinch of salt enhance the natural sweetness of the shrimp, with optional vinegar adding a tangy twist. Ready in minutes, this dish is perfect for busy weeknights or impressing guests. Serve it over rice or noodles for a complete meal that’s bursting with savory, spicy goodness!
Stir-Fried Shrimp and Cucumber
This vibrant and flavorful Garlic Shrimp Stir-Fry with Cucumber and Red Bell Pepper is a quick, healthy, and delicious dish perfect for any meal. Fresh shrimp are stir-fried with aromatic garlic, crisp cucumber, and sweet red bell pepper for a colorful and satisfying combination. The shrimp are deveined and cooked to perfection with a splash of cooking wine for extra depth, while the vegetables retain their crunch for a delightful texture contrast. A hint of soy sauce enhances the natural sweetness of the ingredients, and a touch of salt and chicken essence balances the flavors. Ready in minutes, this stir-fry is ideal for busy weeknights or a light yet protein-packed lunch. The simplicity of the ingredients lets their natural flavors shine, making this dish both nutritious and irresistibly tasty. Try it for a fuss-free meal that’s as pleasing to the eye as it is to the palate!
Stir-Fried Shrimp and Green Beans
This quick and flavorful Shrimp and Green Bean Stir-Fry is a delicious one-pot meal that’s perfect for busy weeknights. Succulent shrimp are stir-fried with aromatic scallions and garlic, then combined with crisp green beans and savory diced ham for a satisfying dish. The key to its rich taste lies in the layers of flavor—starting with fragrant garlic-infused oil, followed by a splash of wine to enhance the shrimp’s natural sweetness. The green beans stay vibrant and tender-crisp, while the ham adds a smoky depth. Easy to prepare in a Chinese easy-clean pot, this stir-fry comes together in minutes, making it ideal for a healthy, protein-packed dinner. Serve it hot for a meal that’s both light and hearty, with a perfect balance of textures and umami-rich flavors.
Stuffed Mushroom
Steamed Shrimp and Water Chestnut Stuffed Mushrooms are a delightful, elegant appetizer bursting with savory flavors and a satisfying crunch. This recipe combines succulent shrimp, crisp water chestnuts, and earthy mushrooms for a perfect bite-sized treat. The shrimp and water chestnut filling is finely chopped, blended with egg white, salt, and soy sauce for a tender texture, then generously piled onto fresh mushrooms. Steaming locks in moisture, ensuring juicy, flavorful results in just 10–15 minutes. A sprinkle of fresh scallions adds a bright finish, while an optional glossy glaze of soy sauce, oyster sauce, and cornstarch enhances richness. Quick, healthy, and irresistibly delicious, these stuffed mushrooms make an impressive starter or light meal—perfect for entertaining or a cozy night in!
Tai Chi Bagua Soup
This vibrant **Spinach and Tofu Egg Drop Soup** is a nutritious and flavorful twist on a classic! Fresh spinach and coriander blend into a bright green juice, while silky tofu and plump shrimp add rich texture. The dish features a unique double-layer delight—a velvety spinach broth poured over a fluffy steamed egg base, creating a stunning contrast. A touch of starch thickens the soup to perfection, and optional mushrooms deepen the umami flavor. Quick to prepare with simple ingredients, this soup is as visually appealing as it is delicious, offering a wholesome balance of protein and greens. Perfect for a light yet satisfying meal, it’s a must-try for soup lovers!
Thai Green Curry
This **Flavorful Green Curry Eggplant and Shrimp Soup** is a vibrant, aromatic dish that combines tender eggplant, succulent shrimp, and hearty mushrooms in a rich, spiced broth. Perfect for a cozy meal, the recipe starts by stir-frying diced eggplant until golden brown, then blending it with fragrant green curry for a deep, savory base. Lean meat adds protein, while shrimp brings a delicate sweetness—enhanced by optional coconut milk for a creamy, luxurious texture. Customize with your favorite greens like lettuce, bok choy, or spinach for added freshness. Whether you prefer it light or indulgent (with coconut milk), this dish is packed with layers of flavor, making it a standout weeknight dinner. Quick to prepare yet restaurant-worthy, it’s a must-try for curry lovers!
Thai Sauce Crispy Shrimp
This crispy Thai sweet chili shrimp with pineapple is a vibrant, flavor-packed dish that balances sweet, tangy, and spicy notes for an irresistible meal. Juicy shrimp are fried to crispy perfection, then tossed with fresh pineapple, crunchy bell peppers, and a glossy sauce made with Thai sweet chili, garlic, and ginger. The pineapple adds a tropical sweetness, while the peppers bring a subtle heat and vibrant color. A quick stir-fry locks in the bold flavors, creating a dish that’s both crunchy and saucy. Perfect served over rice, this recipe is a delicious twist on classic sweet and sour shrimp—easy to make yet impressive enough for any occasion. The secret? A homemade sugar-vinegar glaze that enhances the shrimp’s crispiness while keeping every bite juicy and flavorful. Try it for a restaurant-quality meal at home!
Three Delicacies Tofu
This savory **Shrimp and Japanese Tofu Stir-Fry** is a delicious seafood delight, combining succulent shrimp, tender dried scallops, and crispy Japanese tofu for a rich umami experience. The dish is elevated with meaty abalone mushrooms, stir-fried in a tangy-sweet blend of tomato sauce and seafood sauce for a burst of flavor. A light cornstarch coating ensures the tofu stays firm and slightly crispy, while lattice-cut mushrooms add a satisfying texture. Quick and easy to prepare, this stir-fry brings together the best of seafood and tofu in a harmonious, restaurant-quality meal. Perfect for a weeknight dinner or a special occasion, it’s a must-try for lovers of Asian-inspired cuisine. Enjoy the perfect balance of sweet, savory, and crispy in every bite!
Three-colored Shrimp
This vibrant and flavorful stir-fried shrimp recipe is a quick and delicious dish that combines succulent shrimp with crisp vegetables for a perfect balance of textures and tastes. Marinated with cooking wine, Sichuan pepper powder, and starch, the shrimp become tender and aromatic. Stir-fried to 70% doneness, they’re then combined with colorful diced carrots, red peppers, and refreshing cucumbers, all enhanced by savory oyster sauce and fragrant garlic. The result is a mouthwatering medley of sweet, spicy, and umami flavors, ready in minutes. Ideal for busy weeknights, this dish highlights the natural sweetness of shrimp while keeping the veggies crisp and vibrant. A must-try for seafood lovers looking for a healthy yet indulgent meal!
Thyme Braised Prawns
This succulent **Stir-Fried Shrimp in Tomato Sauce** is a vibrant, flavorful dish that combines plump shrimp with a tangy, aromatic sauce. Fresh shrimp are cleaned and stir-fried to perfection, then simmered in a rich blend of tomato sauce, ginger, garlic, and light soy sauce for a savory-sweet depth. The key to this dish is the **wok-frying technique**, which locks in the shrimp’s natural sweetness while infusing it with the bold flavors of ginger and garlic. A splash of cooking wine and a hint of sugar balance the tangy tomato sauce, creating a glossy, irresistible glaze. Finished with fresh scallions, this dish is a perfect harmony of textures and tastes—tender shrimp coated in a luscious, umami-packed sauce. Quick to prepare yet restaurant-quality, this recipe is ideal for weeknight dinners or special occasions. Serve it over steamed rice to soak up every last drop of the delicious sauce!