Shrimp
Crispy Chicken Strip
Crispy Fried Chicken Strips with Shrimp Chips & Thousand Island Sauce – a golden, crunchy delight that’s irresistibly juicy inside! This recipe transforms simple chicken breast into a mouthwatering treat by marinating it with egg, starch, and cooking wine for tenderness, then coating it in a crispy mix of breadcrumbs and fried chicken powder. Double-fried to perfection—first on low heat for even cooking, then on high for a golden crunch—each bite is a satisfying explosion of flavor. Pair it with light, crispy shrimp chips and a tangy Thousand Island sauce to cut through the richness, creating a perfect balance. For a healthier twist, bake the coated strips at 180°C for 20 minutes (adjust based on your oven) without sacrificing crunch. Whether fried or baked, these chicken strips are a crowd-pleaser—great as a snack, appetizer, or main dish. Enjoy them hot for the ultimate crispy experience!
Diet Dish
This vibrant and nourishing clay pot vegetable medley is a delightful harmony of fresh ingredients and soothing flavors. Featuring crisp napa cabbage, tender shrimp, earthy mushrooms, and crunchy bean sprouts, this dish is layered with textures and subtle aromas. The magic begins with a fragrant broth infused with ginger, enhancing the sweetness of shrimp and umami-rich bean products. Carrots and radish add a touch of natural sweetness, while a final drizzle of sesame oil elevates the dish with a nutty finish. Quick and easy to prepare, this recipe celebrates simplicity—each vegetable is added at the perfect time to retain its freshness and crunch. Perfect for a light yet satisfying meal, this wholesome clay pot creation is a comforting bowl of goodness that’s both healthy and delicious. Enjoy the delicate balance of flavors in every spoonful!
Eggplant Juice Hot Noodle Pot
This **Flavorful Shrimp and Hand-Pulled Noodle Soup** is a comforting, aromatic dish that combines tender shrimp, chewy noodles, and earthy wood ear mushrooms in a rich, umami-packed broth. The magic begins with stir-frying fragrant ginger and scallion flowers to build depth, followed by succulent shrimp for a sweet, briny touch. A savory blend of tomato sauce, oyster sauce, soy sauce, and five-spice powder seasons the broth to perfection, while a cracked egg adds silky richness. Hand-pulled noodles soak up the delicious flavors, and wood ear mushrooms provide a satisfying crunch. Finished with fresh cilantro, scallion flowers, and a sprinkle of white pepper, each bowl is a harmony of textures and tastes. Quick to prepare yet deeply satisfying, this noodle soup is a must-try for anyone craving a hearty, restaurant-quality meal at home.
Eggplant Sauce Shrimp Balls
This succulent **Garlic Shrimp with Asparagus** recipe is a quick, flavorful dish that’s perfect for busy weeknights. Tender shrimp are cleaned and marinated with egg white and starch for a silky-smooth texture, then stir-fried with aromatic garlic and crisp asparagus for a vibrant, nutritious meal. A splash of cooking wine enhances the umami, while a savory-sweet tomato sauce glaze ties everything together. The secret? Refrigerating the shrimp ensures they stay plump and juicy. Ready in under 30 minutes, this dish is a restaurant-worthy delight that’s light yet satisfying—ideal for seafood lovers craving a healthy, protein-packed dinner. Serve over rice or noodles for a complete meal!
Exclusive Private House Braised Shrimp
This delicious stir-fried shrimp recipe is bursting with bold flavors and comes together in minutes! Fresh shrimp are marinated with salt for extra succulence, then stir-fried with aromatic scallions, garlic, and ginger for a fragrant base. A savory blend of soy sauce, salt, and chicken essence enhances the natural sweetness of the shrimp, while a touch of tomato sauce adds a rich, tangy finish. Quick and easy to prepare, this dish is perfect for busy weeknights yet impressive enough for guests. The tender shrimp soak up the savory sauce, creating a mouthwatering combination that pairs perfectly with steamed rice. Try this irresistible recipe for a restaurant-quality meal at home!
Garlic Butter Broccoli Shrimp
This **Garlic Shrimp and Broccoli Stir-Fry** is a quick, flavorful dish that combines succulent shrimp with crisp-tender broccoli in a savory garlic-infused sauce. Perfect for busy weeknights, this recipe highlights fresh ingredients like plump shrimp and vibrant broccoli, marinated and stir-fried to perfection. The shrimp are tenderized with a mix of cooking wine, soy sauce, and starch, while the broccoli soaks in salt water for extra crispness. Aromatic scallions, ginger, and garlic add depth, while a blend of oyster sauce, soy sauce, and a touch of sugar creates a rich, umami-packed glaze. The key is quick, high-heat stir-frying to lock in freshness—just be careful not to overcook! Ready in under 30 minutes, this dish is a delicious balance of protein and veggies, making it a healthy yet indulgent meal. Serve hot for a restaurant-quality dinner at home!
Garlic Shrimp
Crispy, succulent, and bursting with umami flavor, this **Garlic Ginger Soy Shrimp** is a quick and irresistible dish that’s perfect for any meal. Fresh shrimp are fried to a perfect golden-red crisp, then tossed in a fragrant blend of ginger, garlic, and premium **Mei Ji Xian soy sauce** for a rich, savory-sweet glaze. The secret lies in the high-heat frying, which locks in the shrimp’s natural juiciness, while the soy sauce and sugar create a glossy, mouthwatering coating. A splash of water steams the shrimp briefly, ensuring tender, flavorful bites every time. Ready in minutes, this dish pairs beautifully with steamed rice or noodles for a satisfying meal. Whether you're cooking for a weeknight dinner or impressing guests, this **easy stir-fry** delivers restaurant-quality taste with minimal effort. Dive into the bold flavors of garlic, ginger, and soy—each bite is a delicious harmony of crisp texture and deep, savory sweetness!
Garlic Shrimp with Baby Bok Choy
This **Steamed Chinese Broccoli with Shrimp and Garlic Sauce** is a vibrant, flavorful dish that combines crisp greens, succulent shrimp, and aromatic garlic for a healthy yet indulgent meal. Tender Chinese broccoli serves as the perfect base, topped with juicy blanched shrimp for a protein boost. The star of the dish is the golden fried garlic sauce—infused with oyster sauce for umami depth—that’s drizzled over the greens before steaming to lock in freshness. A final garnish of diced green pepper and a sizzling drizzle of hot oil adds brightness and texture. Quick to prepare yet restaurant-worthy, this recipe highlights the natural sweetness of shrimp and the bold flavors of garlic, making it an irresistible side or light main course. Perfect for busy weeknights or as part of a festive spread!
Garlic Steamed Prawns
Indulge in this irresistible **Garlic Shrimp with Rice Noodles**, a dish bursting with bold flavors and tender textures. Plump, marinated shrimp are steamed to perfection atop soft rice noodles, then drizzled with fragrant garlic oil for an aromatic punch. The dish is elevated with vibrant red pepper slices, fresh scallions, and a savory finish of steamed fish soy sauce. Quick and easy to prepare, this recipe combines succulent seafood, delicate noodles, and a garlicky kick for a restaurant-worthy meal at home. Perfect for a weeknight dinner or a special occasion, this steamed delight is sure to impress with its harmonious blend of freshness and umami richness.
Garlic Steamed Scallops
This steamed garlic shrimp recipe is a quick, flavorful dish that highlights the natural sweetness of shrimp with aromatic garlic and scallions. Perfectly tender shrimp are marinated with salt, pepper, and cooking wine for a savory depth, then steamed to juicy perfection. The magic happens when sizzling hot oil is poured over fresh scallions and garlic, releasing their irresistible fragrance. A drizzle of steamed fish soy sauce adds the perfect umami finish. With just a handful of ingredients—shrimp, garlic, and scallion—this dish is simple yet elegant, making it ideal for weeknight dinners or special occasions. Steaming preserves the shrimp’s delicate texture while infusing it with bold garlicky goodness. Ready in minutes, this fuss-free recipe delivers restaurant-quality flavor at home. Try it for a light, healthy meal that’s bursting with freshness!