Shrimp
Guizhou Spicy Prawns
This mouthwatering Sichuan-style spicy shrimp recipe is a flavor explosion that combines succulent shrimp with bold aromatics and a perfect balance of sweet, spicy, and tangy notes. Juicy shrimp are pan-fried to golden perfection, then tossed in a fragrant wok with dried chilies, Sichuan peppercorns, ginger, garlic, and scallions for that signature numbing heat. The magic happens when the homemade sweet-savory sauce—a blend of sugar, vinegar, and light soy sauce—coats each shrimp, enhanced by the rich finish of chili oil and nutty sesame oil. What makes this dish extraordinary is its addictive texture and the layered flavors from the aromatic stir-fry process, creating a restaurant-quality meal at home. Perfect for spice lovers, these caramelized shrimp with their slightly crispy edges soak up all the complex flavors while remaining tender inside. Serve this fiery yet balanced dish over steamed rice to enjoy every last drop of the glossy, aromatic sauce. A quick yet impressive stir-fry that delivers authentic Sichuan heat in every bite!
Kung Pao Shrimp Balls
This **Spicy Garlic Shrimp with Almonds** is a mouthwatering dish that combines succulent shrimp with bold flavors and a satisfying crunch. Marinated in cooking wine and starch for tenderness, the shrimp are stir-fried with fragrant garlic, scallions, ginger, and fiery dried chili peppers and Sichuan peppercorns for a numbing-spicy kick. A savory-sweet sauce made with soy sauce, sugar, vinegar, and sesame oil coats the shrimp, while toasted almonds add a delightful nutty texture. Quick and easy to prepare, this dish delivers restaurant-quality taste with every bite—perfect for spice lovers and seafood enthusiasts alike. Serve it hot over rice for an irresistible meal that’s bursting with umami and heat!
Noodles with Scallion Oil
Indulge in this irresistible **Scallion Oil Shrimp Noodles**—a dish bursting with umami flavors and a perfect balance of sweetness and savoriness. Fresh shrimp is soaked in cooking wine to remove any fishy taste, then gently microwaved for tenderness. The star of the dish is the aromatic scallion oil, made by slow-cooking scallions until they turn rich and caramelized. Combined with soy sauce and a touch of sugar, the sauce develops a deep, savory bean flavor. Tossed with chewy, cold-rinsed noodles, each bite is refreshing yet packed with bold taste. The finishing touch of pepper adds a subtle kick, making this dish truly unforgettable. Quick to prepare yet restaurant-quality, these noodles are a must-try for seafood lovers craving a comforting yet gourmet meal. Ready in minutes, it's the perfect weeknight dinner that feels special!
Osaka Burn Simple Addiction Single Serving
This savory Chinese cabbage and seafood pancake is a delicious fusion of crispy texture and umami flavors, perfect for a quick and satisfying meal. The batter combines shredded Chinese cabbage, tender shrimp or squid, and scallions with a light egg-flour mixture, pan-fried to golden perfection. What makes this dish special is the rich homemade sauce—blending barbecue or soy sauce, tomato sauce, and a hint of sweetness—brushed over the crispy pancake. Topped with creamy salad dressing, delicate fish roe, and crunchy seaweed, each bite offers a burst of flavor. A touch of wasabi on the side adds a spicy kick, balancing the dish beautifully. Easy to make yet packed with gourmet appeal, this pancake is a must-try for seafood lovers looking for a unique twist on a classic recipe.
Phoenix Tail Shrimp
Crispy Fried Butterfly Shrimp is a mouthwatering dish that combines succulent shrimp with a golden, crunchy coating for an irresistible texture and flavor. Carefully butterflied and coated in flour, egg white, and breadcrumbs, these shrimp are chilled to ensure the perfect crispiness when fried to golden perfection. The light, airy crunch contrasts beautifully with the tender shrimp inside, making every bite delightful. Serve these crispy shrimp with tangy tomato sauce or aromatic cumin powder for an extra burst of flavor. Easy to prepare yet impressive in presentation, this dish is perfect as an appetizer or main course. The key to success lies in the careful preparation—refrigerating the breaded shrimp ensures a flawless fry, resulting in a restaurant-quality dish at home. Try this recipe for a crowd-pleasing treat that’s both simple and delicious!
Prawn and Egg White Stir Fry
This delicious Shrimp Egg Roll recipe is a savory, protein-packed dish that’s perfect for breakfast, lunch, or a light dinner. Succulent shrimp are marinated in cooking wine for extra flavor, then finely chopped and mixed into a fluffy blend of eggs and milk for a rich, creamy texture. The key to this recipe lies in the layering technique—thin sheets of the egg-shrimp mixture are gently rolled into a thick, tender log, creating delicate layers of flavor in every bite. Lightly pan-fried to golden perfection, these egg rolls are moist, flavorful, and irresistibly satisfying. The combination of sweet shrimp and silky scrambled eggs makes this dish a standout, while the touch of milk ensures a melt-in-your-mouth finish. Quick to prepare yet impressive in presentation, this recipe is a must-try for seafood and egg lovers alike. Serve warm, sliced into segments, for a meal that’s both elegant and comforting.
Pumpkin Shrimp and Egg Custard
Indulge in this exquisite **Steamed Pumpkin with Eggs, Dried Oysters, and Shrimp**—a savory, silky-smooth dish bursting with umami flavors! A hollowed-out pumpkin serves as a natural steaming vessel, infusing the delicate egg custard with its subtle sweetness. Plump dried oysters and tender shrimp add a luxurious depth, while a drizzle of soy sauce, sesame oil, and fresh scallions elevate every bite. The key to perfection? A two-step steaming process ensures the custard sets flawlessly while keeping the seafood succulent. Quick, elegant, and packed with nutrients, this dish is a showstopper for any occasion. Try it today and savor the harmony of textures and flavors in every spoonful!
Radish Noodle Shrimp Ball Soup
This delicate and flavorful Shrimp and White Radish Soup is a light yet satisfying dish that highlights the natural sweetness of shrimp and the refreshing crunch of radish. Succulent shrimp are finely chopped into a smooth mud, seasoned with cooking wine and starch, then shaped into tender shrimp balls that cook to perfection. The white radish, sliced into fine threads, adds a subtle sweetness and soft texture as it simmers in the fragrant broth. Quick and easy to prepare, this soup is a comforting meal with a clean, savory taste—enhanced by a touch of salt and a sprinkle of fresh scallions. Perfect for a light lunch or a warming appetizer, this recipe brings out the best in simple ingredients with its delicate balance of flavors and textures.
Seafood Spicy Hot Pot
This **Spicy Seafood Stir-Fry with Five-Spice Oil** is a bold and aromatic dish that brings together fresh seafood, crisp vegetables, and a rich, fragrant sauce. Succulent shrimp, tender squid, and bouncy fish balls are stir-fried with zucchini, carrots, and mushrooms in a fiery blend of **Pixian bean paste, hot pot base, and homemade five-spice oil**. The dish starts with infusing oil with **five-spice powder** for deep, warming notes, then builds layers of flavor with garlic, ginger, and dried chilies. A quick blanch ensures the vegetables stay crisp-tender while the seafood remains juicy. Finished with a splash of soy sauce, a hint of sugar, and fresh cilantro, this stir-fry is a perfect balance of heat, umami, and sweetness. Ideal for spice lovers, it’s a restaurant-worthy meal that’s easy to make at home!
Secret Recipe Grilled Shrimp
This mouthwatering garlic chili shrimp stir-fry is a flavor-packed dish that’s quick and easy to prepare! Succulent shrimp are marinated in a savory blend of salt, cooking wine, and soy sauce, then threaded onto skewers and fried to perfection. The magic happens when crispy shrimp meet a sizzling stir-fry of cabbage, onions, garlic, ginger, and spicy chili—all tossed in a rich, umami-packed sauce. A final sprinkle of pepper salt powder adds a tantalizing kick. Perfectly balanced with tender shrimp and crunchy veggies, this dish delivers bold, aromatic flavors in every bite. Ideal for a weeknight dinner or entertaining guests, this recipe brings restaurant-quality taste to your table in minutes. Try it tonight for a deliciously spicy and satisfying meal!