Shrimp
Shrimp and Asparagus Stir Fry
This quick and flavorful Garlic Shrimp and Asparagus Stir-Fry is a delicious, restaurant-quality dish you can make at home in minutes! Succulent shrimp are marinated in salt, cooking wine, and starch for extra tenderness, then blanched to perfection. Crisp-tender asparagus adds a fresh, vibrant crunch, while fragrant garlic infuses every bite with savory depth. Stir-fried over high heat for maximum wok aroma, this dish is light yet satisfying, seasoned simply with salt and chicken essence for a balanced umami finish. Perfect for busy weeknights or elegant dinners, this recipe highlights the natural sweetness of shrimp and the earthy freshness of asparagus—ready in just a few easy steps. A must-try for seafood lovers!
Shrimp and Broccoli
This vibrant and nutritious shrimp stir-fry combines succulent shrimp with crisp broccoli, sweet carrots, and earthy black fungus for a dish that’s as delicious as it is healthy. Marinated in a savory blend of cooking wine, salt, and oyster sauce, the shrimp becomes tender and flavorful. The broccoli is blanched to perfection, while the carrots and black fungus add a satisfying crunch. Quick stir-frying locks in freshness and texture, creating a colorful medley of flavors. Perfect for a speedy weeknight meal, this dish is packed with protein and veggies, offering a balanced, restaurant-quality taste at home. Enjoy this easy yet impressive stir-fry that’s sure to become a family favorite!
Shrimp and Cucumber Stir-Fry
This quick and flavorful stir-fry combines crisp cucumber, succulent shrimp, and aromatic dried vegetables for a dish that’s light yet satisfying. The shrimp are seared to perfection, leaving the tails intact for an elegant touch, while the cucumber strips absorb the savory depth of the dried vegetables during a brief simmer. A hint of scallions adds freshness, tying all the flavors together. What makes this recipe special is its simplicity—minimal ingredients transform into a vibrant, umami-rich meal in minutes. Perfect for busy weeknights, this stir-fry highlights the natural sweetness of shrimp and the refreshing crunch of cucumber, all brought together with a light, savory sauce. Serve it over steamed rice for a complete, delicious dish that’s sure to impress!
Shrimp and Egg Stir Fry
This vibrant and flavorful Stir-Fried Shrimp with Egg and Cucumber is a delightful dish that combines tender shrimp, fluffy eggs, and crisp cucumbers for a perfect balance of textures and tastes. The shrimp are marinated in egg whites and starch for a silky-smooth bite, while the cucumbers add a refreshing crunch. Aromatic green onions, stir-fried to fragrant perfection, elevate the dish with their subtle sweetness. The eggs, lightly fried into golden slices, soak up the savory notes of cooking wine and white pepper, creating a rich yet delicate flavor. Quick to prepare yet impressive in presentation, this recipe is ideal for a healthy weeknight meal or a special occasion. The secret lies in the careful layering of textures—succulent shrimp, velvety eggs, and crisp cucumbers—all brought together with a light, savory sauce. Try this dish for a restaurant-quality meal at home!
Shrimp and Egg Tofu
This **Steamed Shrimp with Egg Tofu** is a delicate, flavorful dish that combines tender shrimp, silky egg tofu, and crisp carrots for a perfect balance of textures. Light yet satisfying, it’s steamed to preserve freshness and topped with a savory-sweet sauce made with fish sauce, sugar, and white pepper for an umami-rich finish. The dish is elevated with vibrant garnishes of green onion flowers and red chili, adding a pop of color and mild heat. Quick and easy to prepare, this recipe is ideal for a healthy weeknight meal or an elegant appetizer. Steaming locks in the natural sweetness of the shrimp and tofu, while the carrots add a subtle crunch. Ready in just 15 minutes, it’s a fuss-free yet impressive dish that’s as nutritious as it is delicious!
Shrimp and Milk Stir Fry
Indulge in this creamy and flavorful **Shrimp with Egg White Stir-Fry**, a delicate dish that combines tender shrimp with silky egg whites for a light yet satisfying meal. Succulent shrimp are marinated with salt, white wine, and cornstarch for extra tenderness, then stir-fried to perfection. The egg whites are whisked with milk, a touch of sugar, and cornstarch for a velvety texture, creating a luscious base. As the egg mixture gently solidifies, plump shrimp and sweet peas are folded in, adding a burst of color and freshness. The subtle sweetness of the milk, the savory depth of the shrimp, and the crisp peas make every bite irresistible. Perfect for a quick, elegant dinner, this dish is a delightful balance of flavors and textures. Try it today for a restaurant-quality meal at home!
Shrimp and Tofu
This **Stir-Fried Egg Tofu with Shrimp and Broad Beans** is a savory, protein-packed dish bursting with umami flavors and vibrant textures. Tender homemade egg tofu (or Japanese tofu) soaks up a rich, aromatic sauce, while succulent shrimp and lean meat add depth. Fresh broad beans, crisp bell peppers, and earthy mushrooms enhance the dish with color and nutrition. The secret lies in the marinade—shrimp are deveined, butterflied, and coated in cornstarch, egg white, and Chinese rice wine for a silky texture. A quick stir-fry locks in the flavors of garlic, ginger, and broth, while a final drizzle of steamed fish sauce and cornstarch slurry creates a glossy, restaurant-quality finish. Perfect over steamed rice, this dish is a harmonious blend of delicate tofu, juicy shrimp, and hearty vegetables—ideal for a wholesome weeknight meal!
Shrimp and Tofu
This delicious Shrimp and Tofu Stir-Fry with Broccoli is a quick, healthy, and flavorful dish that’s perfect for weeknight dinners. Succulent shrimp are marinated in cooking wine and starch for a tender bite, then stir-fried to perfection. Paired with silky tofu cubes and crisp broccoli, this dish is packed with protein and nutrients. Aromatic scallions and garlic add depth of flavor, while a light starch sauce brings everything together in a savory, satisfying glaze. Blanching the tofu and broccoli first ensures a perfect texture, while the quick stir-fry method locks in freshness. Ready in under 30 minutes, this dish is a balanced meal that’s both light and hearty—ideal for seafood lovers and anyone craving a wholesome, restaurant-quality meal at home!
Shrimp and Winter Melon Stir Fry with Thyme
This **Winter Melon Stir-Fry with Shrimp** is a light yet flavorful dish that brings together tender winter melon and succulent shrimp in a savory, aromatic sauce. The winter melon is blanched to perfection, ensuring a crisp-tender texture, while plump shrimp are stir-fried with fragrant scallions, ginger, and garlic for an irresistible umami kick. A splash of cooking wine, light soy sauce, and oyster sauce enhances the natural sweetness of the ingredients, while a sprinkle of white pepper and scallion flowers adds the perfect finishing touch. Quick to prepare yet packed with layers of flavor, this dish is a delicious way to enjoy fresh, wholesome ingredients in a simple yet satisfying meal. Perfect for a healthy weeknight dinner!
Shrimp and Wonton
These delicate and flavorful shrimp wontons are a must-try for seafood lovers! Made with fresh shrimp marinated in scallions, ginger, and cooking wine, these wontons are bursting with umami-rich taste. The secret to their irresistible texture lies in mashing the shrimp into a sticky paste, ensuring a tender, bouncy bite in every dumpling. Wrapped in thin, silky wonton skins, these little parcels cook to perfection—floating to the surface with a beautifully translucent wrapper. Quick and easy to prepare, these homemade shrimp wontons are perfect as an appetizer, light meal, or addition to soups. The aromatic blend of ginger and scallions eliminates any fishy taste, leaving only sweet, succulent shrimp flavor. Serve them with a dipping sauce or in a savory broth for a comforting dish that’s sure to impress!