Shrimp
Breakfast Stir-Fried Noodles
This delicious stir-fried cellophane noodles recipe combines tender shrimp, savory ham, and crisp green peppers for a flavorful and satisfying dish. The cellophane noodles soak up the rich umami from soy sauce, cooking wine, and aromatic spices like white pepper and Sichuan pepper oil, creating a perfect balance of textures and tastes. Quick and easy to prepare, the dish starts with soaking the noodles before stir-frying the shrimp and ham until fragrant. Fresh green peppers add a slight crunch, while scallions provide a fresh finish. Cooked over low heat to meld the flavors, this dish is best enjoyed with a comforting bowl of hot soy milk for a complete meal. Perfect for a quick weeknight dinner or a special lunch, this recipe brings restaurant-quality taste to your home kitchen.
Broccoli Shrimp
This **Spicy Sichuan Shrimp Stir-Fry with Broccoli** is a bold and flavorful dish that combines succulent shrimp with crisp-tender broccoli and vibrant red bell pepper. Marinated in a mix of salt, cooking wine, and light soy sauce, the shrimp absorbs rich umami flavors before being quickly stir-fried with aromatic garlic, ginger, fiery dried chilies, and numbing Sichuan peppercorns for an irresistible kick. The broccoli is blanched to perfection, ensuring a bright color and satisfying crunch. A splash of cooking wine and a drizzle of soy sauce tie everything together, creating a dish that’s savory, spicy, and packed with texture. Perfect for a quick weeknight meal, this stir-fry highlights the delicate sweetness of shrimp while delivering the signature heat of Sichuan cuisine—just be careful not to overcook the shrimp for the best tender bite!
Broccoli Stir-Fried with Shrimp
This vibrant **Broccoli and Shrimp Stir-Fry** is a quick, flavorful dish that combines tender shrimp with crisp, bright-green broccoli for a healthy and delicious meal. The secret lies in the blanching technique—broccoli is briefly boiled with a touch of oil and salt to lock in its vibrant color, while shrimp is blanched with cooking wine to enhance its natural sweetness. A hot wok brings everything together with aromatic garlic, a hint of pepper, and rich oyster sauce for a savory umami kick. Perfectly balanced with a touch of chicken essence, this stir-fry is ready in minutes yet delivers restaurant-quality taste. Ideal for busy weeknights, it’s a protein-packed, low-carb dish that’s as nutritious as it is satisfying. The garlic-infused shrimp and crisp-tender broccoli make every bite irresistible!
Cashew and Celery Stir-Fried Shrimp
This **Stir-Fried Shrimp with Celery and Cashews** is a quick, flavorful dish that combines succulent shrimp, crisp celery, and crunchy cashews for a perfect balance of textures and tastes. Marinated in cooking wine and white pepper, the shrimp are tender and aromatic, while the celery adds a fresh, crisp bite. The cashews bring a rich, nutty depth, especially when toasted to golden perfection. Stir-fried to retain their vibrant colors and nutrients, this dish is both healthy and delicious. Ideal for a weeknight dinner, it’s ready in under 30 minutes yet tastes gourmet. The blend of savory chicken powder and a hint of spice from white pepper elevates the flavors, making every bite irresistible. Serve with steamed rice for a complete meal that’s sure to impress!
Cashew Shrimp
This vibrant and flavorful shrimp stir-fry is a delightful dish that combines succulent shrimp with crisp celery, sweet red bell peppers, and crunchy cashew nuts for a perfect balance of textures and tastes. The shrimp are expertly prepared—slit for maximum flavor absorption and marinated with egg white, cornstarch, and cooking wine to ensure tenderness. Blanching the shrimp and vegetables locks in their freshness, while a savory sauce made with seasoning, salt, cooking wine, and water starch ties everything together. The final touch of golden fried cashew nuts adds a rich, nutty crunch. Quick to prepare yet elegant enough for any occasion, this dish is a must-try for seafood lovers looking for a healthy, restaurant-quality meal at home. Enjoy the harmony of tender shrimp, crisp veggies, and buttery cashews in every bite!
Chaozhou Claypot Porridge
Indulge in a comforting bowl of **Clay Pot Shrimp Rice**, a simple yet flavorful dish that combines tender shrimp, fragrant ginger, and optional umami-rich dried seaweed for a deliciously satisfying meal. Perfectly cooked rice, soaked and simmered to the right consistency, absorbs the sweet and savory essence of fresh shrimp, while ginger adds a warm, aromatic touch. The optional dried seaweed enhances depth of flavor, making every bite irresistible. Quick and easy to prepare, this recipe delivers restaurant-quality results at home—just simmer, season, and enjoy! Ideal for a cozy weeknight dinner or a hearty lunch, this dish is a must-try for seafood lovers. Serve hot with a pinch of salt and pepper for the perfect finish.
Crispy Potstickers
This **Crispy Fried Dough with Shrimp and Vegetables** is a delightful dish that combines crunchy rice-based crispy fried dough (锅巴) with succulent shrimp, fresh green beans, sweet corn, and a tangy tomato sauce. The key to this recipe lies in the perfectly fried dough—lightly crisped in oil to maintain its satisfying crunch even after being coated in the rich, sticky sauce. Fresh tomatoes are sautéed until they break down into a thick, flavorful base, enhanced with a touch of sugar and vinegar for a sweet-and-sour kick. Tender shrimp, blanched green beans, and corn add vibrant texture and color, making every bite a harmony of flavors. Quick to prepare yet impressive in taste, this dish is perfect for a weeknight dinner or a special occasion. The contrast of crispy, chewy, and juicy elements makes it truly irresistible!
Cucumber with Shrimp
This quick and delicious shrimp stir-fry is a vibrant, flavorful dish that’s perfect for busy weeknights. Tender shrimp are marinated with salt, egg white, and starch for a silky texture, then stir-fried to perfection. Crisp cucumber and carrot cubes add a refreshing crunch, while fragrant scallion and ginger infuse the dish with aromatic depth. The simple yet dynamic combination of ingredients creates a light yet satisfying meal that’s ready in minutes. Perfect served over steamed rice or noodles, this stir-fry highlights the natural sweetness of shrimp and the bright freshness of vegetables. Easy to make and packed with protein and veggies, it’s a healthy, restaurant-quality dish you’ll love making at home!
Double Delight Shrimp
Indulge in a mouthwatering double-flavored shrimp dish that combines the rich taste of garlic butter and the creamy delight of melted mozzarella cheese. This recipe features plump, fresh shrimp meticulously cleaned and marinated for maximum flavor. Half are coated in a luscious garlic-butter-olive oil blend, topped with vibrant carrot bits, while the other half are smothered in garlic sauce, black pepper, thyme, and a generous layer of gooey mozzarella. Baked to perfection at 200°C for just 8 minutes, these shrimp emerge juicy, aromatic, and beautifully golden. The finishing touch of fresh scallions adds a burst of color and freshness. Perfect as an appetizer or main course, this dish is a guaranteed crowd-pleaser—simple yet elegant, with irresistible flavors in every bite!
Dry Pot Shrimp
This savory stir-fry combines succulent shrimp and rich five-flower pork for a dish bursting with umami flavor. The pork is thinly sliced and slow-cooked to golden perfection, releasing its natural oils to create a delicious base. Fragrant onions and plump shrimp are then stir-fried in the same pan, enhanced with a splash of cooking wine for depth. Crisp-tender vegetables join the mix, seasoned with salt, pepper, and aromatic cumin for a smoky kick. A drizzle of braised sauce ties everything together, while a sprinkle of toasted white sesame seeds adds a nutty finish. Quick, flavorful, and packed with protein, this dish is perfect for a weeknight dinner or a special occasion. The blend of textures and bold spices makes it irresistible—simple to prepare yet restaurant-worthy!