Shrimp
Fried Prawns
This simple yet flavorful pan-fried shrimp recipe is a quick and delicious way to enjoy succulent seafood at home. Fresh, large shrimp are cleaned, deveined, and lightly seasoned with salt to enhance their natural sweetness. Pan-fried to perfection in just a bit of oil, the shrimp develop a gorgeous red hue and a tender, juicy texture in under 10 minutes. The key to this dish lies in its simplicity—letting the shrimp's delicate flavor shine with minimal seasoning. Perfect as an appetizer, main course, or addition to salads and pasta, these pan-fried shrimp are a versatile and protein-packed meal. Ideal for busy weeknights or elegant dinners, this recipe guarantees a restaurant-quality result with minimal effort. Enjoy the irresistible taste of perfectly cooked shrimp every time!
Garlic Shrimp in Spicy Sauce
This quick and flavorful stir-fried shrimp recipe is a perfect blend of spicy, aromatic, and fresh tastes. Succulent shrimp are stir-fried with fragrant peppercorns, then combined with scallions, ginger, garlic, and chili for a bold, zesty kick. A splash of cooking wine enhances the natural sweetness of the shrimp, while fresh parsley adds a bright, herby finish. The key to this dish lies in the high-heat stir-frying method, which locks in the shrimp’s juicy texture while infusing it with rich, layered flavors. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The combination of spicy chili, earthy peppercorns, and fresh aromatics makes every bite irresistible. Serve it hot for a restaurant-quality meal at home!
Garlic Shrimp with Vermicelli
This **Garlic Steamed Shrimp** recipe is a delicious and easy-to-make dish that highlights the natural sweetness of shrimp with aromatic garlic and a hint of soy. Succulent shrimp are cleaned, deveined, and placed atop a bed of tender flour, then topped with a fragrant garlic stir-fry sauce made with cooking wine, sugar, and white pepper. Steamed to perfection in just 4 minutes, the shrimp absorb all the savory flavors while staying juicy and tender. Finished with fresh scallions and a drizzle of oil, this dish is light yet packed with umami richness. Perfect for a quick weeknight dinner or an impressive appetizer, this recipe brings restaurant-quality taste to your table with minimal effort. The combination of garlic, soy, and steaming locks in incredible flavor—every bite is irresistible!
Golden Shrimp with Thousand Threads
Crispy Noodle-Wrapped Shrimp is a mouthwatering dish that combines succulent shrimp with a golden, crunchy noodle coating for an irresistible texture. The shrimp are marinated in aromatic flower pepper powder, zesty lemon juice, and salt to enhance their natural sweetness. Lightly cooked noodles are wrapped around each shrimp, coated with starch, and fried to perfection at just the right temperature for a delicate crispiness. A second fry ensures an extra-crunchy exterior while keeping the shrimp tender inside. The dish is finished with a creamy salad sauce and a burst of fresh fruit particles, adding a delightful contrast of flavors and textures. Perfect as an appetizer or main course, this recipe delivers a satisfying crunch in every bite, balanced by tangy and sweet notes. Quick to prepare yet impressive in presentation, it’s a must-try for seafood lovers looking for a unique twist on fried shrimp.
Homemade Shrimp Paste
This delicious shrimp and pork meatball recipe combines fresh shrimp, minced pork, and aromatic ingredients like ginger, scallions, and bamboo shoots for a flavorful and tender bite. The key to its irresistible texture lies in kneading the mixture multiple times, ensuring the shrimp meat becomes extra tender. Seasoned with salt, cooking wine, and pepper powder, these meatballs are then gently boiled to perfection, resulting in a juicy and savory dish. The subtle crunch of bamboo shoots and the warmth of ginger elevate the taste, making every bite a delight. Perfect as an appetizer, soup addition, or main course, these shrimp and pork meatballs are a must-try for seafood lovers looking for a simple yet impressive homemade dish. Quick to prepare and packed with umami, this recipe is sure to become a favorite!
Homemade Shrimp Paste
This succulent shrimp recipe delivers tender, flavorful bites with minimal ingredients, letting the natural sweetness of the shrimp shine. The key lies in properly cleaning the shrimp—removing the delicate shrimp line with precision ensures a smooth, residue-free texture. Marinated with a simple blend of oil, salt, black pepper, and starch, the shrimp soak up just the right amount of seasoning while staying juicy. Chilling the mixture for at least an hour enhances the flavors and helps the starch lock in moisture, resulting in perfectly tender shrimp that are quick to cook yet packed with taste. Ideal for stir-fries, skewers, or a light appetizer, this fuss-free recipe is a must-try for seafood lovers who appreciate clean, vibrant flavors.
Japanese Fried Shrimp
Crispy Golden Fried Shrimp is a mouthwatering dish that combines succulent shrimp with a perfectly crunchy coating. Fresh shrimp are peeled, deveined, and lightly scored to ensure they stay straight and tender. Marinated in fragrant yellow wine and salt, they absorb rich flavor before being coated in starch, dipped in egg, and rolled in golden breadcrumbs for an irresistible crunch. Hand-pressing the breadcrumbs ensures an even, crispy texture when fried to perfection. Each bite delivers a satisfying contrast between the juicy shrimp and the light, golden crust. Quick to prepare yet impressive in taste and presentation, this dish is perfect as an appetizer or main course. The subtle hint of yellow wine elevates the natural sweetness of the shrimp, making it a standout recipe for seafood lovers. Serve hot for a delightful crunch in every bite!
Kung Pao Trio
Experience the bold flavors of this irresistible Kung Pao Three Delicacies, a vibrant stir-fry that combines succulent shrimp, tender chicken breast, and crunchy peanuts in a savory, slightly spicy sauce. Marinated with salt, pepper, and cornstarch for extra tenderness, the shrimp and chicken are stir-fried to perfection with crisp bell peppers, refreshing cucumber, and aromatic scallions. A rich blend of chili sauce, fermented bean paste, and a hint of sesame oil creates a mouthwatering glaze, while deep-fried peanuts add a satisfying crunch. Quick to prepare yet bursting with texture and taste, this dish is a delightful twist on a classic favorite—perfect for a weeknight dinner or entertaining guests. Serve hot over rice for a meal that’s as colorful as it is delicious!
Leek and Shrimp Dumplings
These savory pork and shrimp dumplings are a deliciously quick yet flavorful dish, perfect for busy home cooks. Made with finely ground pork and fresh shrimp paste, the filling is enhanced with aromatic ginger, scallions, and a rich blend of seasonings like soy sauce, Sichuan pepper, and sesame oil. A beaten egg binds the mixture, ensuring a juicy, fragrant filling with no fishy aftertaste. The dough is kneaded with cold water for the perfect chewy texture, rolled into thin wrappers, and stuffed generously before cooking. These dumplings are lightly dusted with flour to prevent sticking, resulting in a tender yet satisfying bite every time. Quick to prepare but packed with umami depth, these dumplings are a must-try for an easy yet impressive meal!
Ms. Dong's Mushroom Quail Eggs
Delight your taste buds with these savory **Steamed Mushrooms with Shrimp and Quail Eggs**—a dish that’s as elegant as it is delicious! Plump **mushrooms** are carefully selected for their perfect caps, soaked in salt water to enhance their natural umami flavor. The stems are removed to create a cozy cavity, filled with tender **shrimp** pieces and a splash of cooking wine for a subtle depth. The star of the dish? Tiny, creamy **quail eggs**, nestled gently into each mushroom before a drizzle of rich oyster sauce ties everything together. Steamed to perfection, this dish boasts a melt-in-your-mouth texture and a harmonious blend of seafood and earthy flavors. Quick, simple, and bursting with gourmet appeal, it’s a showstopper for any meal!